Loading
Loading…
Loading…
| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical Accepted |
| 2 | Rejected-Technical | Rejected-Technical Not full technical criteria |
| 3 | Rejected-Technical | Rejected-Technical Not full technical criteria |
Tender Value
₹24 L
EMD Value
₹48,000
Closing Date
1 Jun 2026, 10:00 amClosed
District Sport Officer Banswara
District Sport Officer Banswara
Regarding making arrangements for food and snacks for the players participating in the training from 06.06.2026 to 26.06.2026 at the District Sports Stadium, Banswara in the Central Tribal Training
2026_ELECT_560734_1
01/2026-27 DSO Banswara
Open Tender
Miscellaneous Services
Item Rate
20 days
Banswara
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,000
Via Egrass Challan
₹48,000
Yes
2 Jun 2026
20 May 2026
1 Jun 2026
20 May 2026
1 Jun 2026
20 May 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Morning Tea - 5.40 AM to 6.00 AM | |||||
| 1.01 | 1. One Cup of tea 150ML
2. Banana 2 Nos | - | Per Plate. | 1 | - |
| 2Break Fast 8.30 AM to 9.30 AM | |||||
| 2.1 | Monday: Veg Poha
Tuesday: Idli+ Sambhar
Wednesday: Veg Sandwich
Thursday: Suji Upma
Friday: Uthappam/Dosa+Chutney
Saturday: Chole Bhature
Sunday: Veg Paratha
2. Sweet Dalia of wheat 50g. (Dry)
3. Moong Sprouts 50gm.
4. Sweet Milk (full cream) 200ML.
5. Brown Bread Two Pc with 20gm Gem+ Butter 10 gm
6.Two Awala muraba 100gm.
7. Eggs(Large) for Non-veg 2 Nos.
8. Paneer Bhurji for Veg 50 gm | - | Per Plate. | 1 | - |
| 3Lunch 12.00 PM to 1.00 PM. | |||||
| 3.1 | 1. Tandoori/Tava Roti (As per Players Choice) and Mix Grain Roti on Sunday.
2. Rice
3. Curd.
4. Vegetable:-
Monday: Chola Masala and Seasonal veggies.
Tuesday: Rajma Masala and Mixed veggies
Wednesday: Soyabean badi and Baigan Bharta.
Thursday: Kadhi Pakoda and Mixed veggies.
Friday: Panchratan Dal and any beans veg.
Saturday: Toor Dal and any seasonal veggies.
Sunday:Chhilka Moong Dal and any
seasonal veggies different from Saturday
5. Salad (Onion, Tomatto, Lemon, Cucumber, Green Chilly etc,) 150gm.
6. Seasonable Fresh Fruit 150gm | - | Per Plate. | 1 | - |
| 4Evening Tea 3.50 PM | |||||
| 4.1 | 1. One Cup of tea 150 ML.
2. Biscuit 5 Nos. | - | Per Plate. | 1 | - |
| 5Evening Juice 6.30 PM | |||||
| 5.1 | Lamon Water with Salt/sugger after training 200 ML | - | Per Glass | 1 | - |
stage.html
html • 0.02 MB
tech_bid_open.pdf
tech_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 22.92 MB
BOQ_998048.xls
BOQ • 0.32 MB
Corrigendum.pdf
PDF • 0.37 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .