Food Supply in Residensial and Non Residensial Training

Amount

uk'rk le;& 9%30 cts ls 10%00 cts rd izFke fnu& pk;]dkWQh] czsM idksM+k] csslu dk gyok] lsc o vkj0 vks0 okVj ¼isij fxykl esa½A nwljs fnu& pk;]dkWQh] [kLrk] ckyw'kkgh] dsyk o vkj0 vks0 okVj ¼isij fxykl esa½ rhljs fnu& pk;]dkWQh] mcys gq;s pus] xktj dk gyok] lsc o vkj0 vks0 okVj ¼isij fxykl esa½ pkSFks fnu& pk;]dkWQh] iuhj idkSM+h]] lwth dk gyok] lsc o vkj0 vks0 okVj ¼isij fxykl esa½ nksigj dk Hkkstu& 1%15 cts ls 02%15 cts rd izFke fnu& cVj iuhj elkyk] feDl oSt] nky e[kuh] jk;rk] rok@rUnwjh jksVh] cklerh pkoy] lykn ¼[khjk]VekVj]ewyhs]xktj] I;kt] uhacw½] ikiM+] vpkj] xqykc tkequ] vkj0 vks0 okVj ¼isij fxykl esa½A nwljs fnu&d<+kbZ iuhj] vkyw xksHkh] Nksys] jk;rk] rok@rUnwjh jksVh] cklerh pkoy] lykn ¼[khjk]VekVj]ewyhs]xktj] I;kt] uhacw½] ikiM+] vpkj] jlxqYyk] vkj0 vks0 okVj ¼isij fxykl esa½A rhljs fnu&ikyd iuhj] vkyw xktj] nky rM+dk ¼vjgj½] jk;rk] rok@rUnwjh jksVh] cklerh pkoy] lykn ¼[khjk]VekVj]ewyhs]xktj] I;kt] uhacw½] ikiM+] vpkj] jleykbZ] vkj0 vks0 okVj ¼isij fxykl esa½A pkSFks fnu&eVj&iuhj] vkyw&cSaxu] d<+h] jk;rk] rok@rUnwjh jksVh] cklerh pkoy] lykn ¼[khjk]VekVj]ewyhs]xktj] I;kt] uhacw½] ikiM+] vpkj] ewax dh nky dk gyok] vkj0 vks0 okVj ¼isij fxykl esa½A Vh&czsd&3%30 ls 3%45 rdA igyk fnu& pk;] dkWQh] ÝqV dsd] fcLdqV o vkj0 vks0 okVj ¼isij fxykl esa½A nwljs fnu& pk;] dkWQh] efQUl] fcLdqV o vkj0 vks0 okVj ¼isij fxykl esa½A rhljs fnu& pk;] dkWQh] eBjh] fcLdqV o vkj0 vks0 okVj ¼isij fxykl esa½A pkSFks fnu& pk;] dkWQh] ew¡x dh nky dk lekslk] fcLdqV o vkj0 vks0 okVj ¼isij fxykl esa½A

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