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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹607Accepted-AOC | L1 | Accepted-AOC Awarded |
Tender Value
Refer Docs
EMD Value
₹59,120
Closing Date
3 Feb 2025, 10:30 amClosed
SECRETARY
Office of General Administration Department, MORMUGAO PORT AUTHORITY, SAARASI A.O. Bldg. Headland Sada, Mormugao, Goa 403804
COMBINED CONTRACT FOR A PERIOD OF 02 YEARS FOR RUNNING OF 1. MAIN A.O. BUILDING CANTEEN, HEADLAND SADA,GOA 2. GENERAL CARGO BERTH (GCB) CANTEEN - INSIDE DOCK AREA 3. HOSPITAL CANTEEN, HEADLAND SADA, GOA
2025_mptgo_844351_1
GAD/01/2025
Open Tender
Hotel/ Catering
Lump-sum
730 days
Mormugao Port Authority
Please refer Tender documents.
8 documents required · 8 mandatory
₹2,360
Yes
Mormugao Port Authority, FA and CAO
₹59,120
Yes
1 Apr 2025
14 Jan 2025
4 Feb 2025
14 Jan 2025
3 Feb 2025
22 Jan 2025
14 Jan 2025 - 21 Jan 2025
Amount
MORNING BREAKFAST AND EVENING TEA & SNACKS :
Bhaji
Puri Bhaji [Puri - 3 nos.] [Bhaji - 50 gms]
Chapati / Roti
Sheera (per plate)
Batata Wada with chutney
Veg. Samosa with chutney
Onion Pakoda (4 pieces per plate)
Potato Pakoda (Kapa) [4 pieces per plate]
Veg Cutlet [75 gms each]
Uppit (per plate)
Masala Dosa with chutney
Idli with Sambhar : Idli (2 pieces per plate) [75 gms each] Sambhar [50 ml]
Mirchi Pakoda (Mirchi Bhajiya) [2 pieces per plate- 50 gms each]
Tea (without sugar)
Special Tea
Coffee
LUNCH:
Vegetarian Thali : Rice - 150 gms Dal/Sambhar -100 ml. Papad -1 No. Pickle - 5 gms Sol Curry - 50 ml Salad - 50 gms Seasonal Vegetable Bhaji - 100 gms
Non-Vegetarian (Fish Thali) : Rice - 150 gms Fish Curry -100 ml. Papad -1 No. Pickle - 5 gms Fried Fish - 1 No. Salad - 50 gms Seasonal Vegetable Bhaji - 100 gms
Chicken Curry Rice Thali : Rice - 150 gms Chicken Curry -100 ml. Papad -1 No. Pickle - 5 gms Salad - 50 gms
Chicken Biryani : [to be prepared every Wednesday] Chicken Biryani - 350 gms Raita - 40 gms Pickle - 5 gms Papad -1 No.
Vegetable Biryani/Pulav : Vegetablle Biryani/Pulav - 350 gms Raita - 40 gms Pickle - 5 gms Papad -1 No.
Omlet with Pav : Omlet Single
Omlet Double
EXTRA ITEMS :
Papad
Instructions to the Bidder : 1) The bidder should quote rate for all food items in Column at ‘6’ above. 2) The bidder must quote price mandatorily for each item given above considering all cost including deployment of manpower/Gas Cylinder/raw material, failing which bid shall not be considered for evaluation. [Maximum rate of each food item should not be more than given amount at Column No.‘5’ of above]. 3) Bidder should not quote for Market price items. 4) All the items including oil (refined oil) used for cooking various food items should be unadulterated, branded quality & of applicable standard (FSSAI/AGMARK or equivalent). 5) The above rates are inclusive of all applicable charges. 6) There will be no minimum guarantee on turnover in the canteen by MPA. 7) L1 shall be arrived from the total price quoted by the bidder for each items as listed above.
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