Supply of Ice cream ingredients

Flavours

Artificial food grade flavouring substance to use in icecreams and lollies giving Vanilla flavour.Brand Givaudan

Vanilla Natural flavour with solvent MPG USP with flash point <55*C RI-1.398-1.418 and Sp.Gr 1.036-1.056 at 25*C.The flavour should be clear brown in colour, free from preservatives and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Natural Vanilla SCFextract.Brand Vanilco-2 fold with volatile oil content 5% and Vallinin content 0.5% with moisture less than 5% and specific gravity 1.036.

Pista artificial flavour with solvent MPG USP with flash point <55*C RI-1.411-1.431 and Sp.Gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Strawberry artificial flavor with solvent MPG USP with flash point <55*C RI-1.403-1.423 and Sp.Gr 1.033-1.053.the flavor should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand

Passion fruit artificial flavour with solvent MPG USP with flash point <75 Deg C ri-1.429 and Sp.Gr.1.030 the flavour should be free from preservatives and added colours and other additives.The finished product should have a shelf life of 24 months.Symega Brand

Gua artificial flavour with solvent MPG USP with flash point <75 Deg C ri-1.422 and Sp.Gr.1.041 the flavour should be free from preservatives and added colours and other additives.The finished product should have a shelf life of 24 months.Symega Brand

Badam artificial flavour with solvent MPG USP with flash point <75 Deg C ri-1.422 and Sp.Gr.1.047 the flavour should be free from preservatives and added colours and other additives.The finished product should have a shelf life of 24 months.Symega Brand

Black Current l flavour with solvent MPG USP with flash point <75 Deg C ri-1.423 and Sp.Gr.1.009 the flavour should be free from preservatives and added colours and other additives.The finished product should have a shelf life of 24 months.Symega Brand

Orange artificial flavour with solvent MPG USP with flash point <55*C RI-1.421-1.441 and Sp.Gr 1.024-1.044. The flavour should be free from added colours and other aditives. BHA (E320) may be added as preservative. The finished product should have a shelf life of 24 months.Symega Brand

Artificial food grade flavouring substance to use in icecreams and lollies giving Mango flavour flavour.Brand Givaudan

Maaza artificial flavour with solvent MPG USP with flash point <55*C RI-1.420-1.440 and Sp.Gr 1.036-1.056.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Pine apple artificial flavour with solvent MPG USP with flash point <55*C RI-1.420-1.440 and Sp.Gr 1.017-1.037.The flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Butter scotch Artificial flavour with solvent MPG USP with flash point <55*C RI-1.402-1.422 and Sp.Gr 1.043-1.063 at 25*C.The flavour should be Dark brown in colour, free from preservatives and other aditives. It may contain added caramel (E150) colour. The finished product should have a shelf life of 24 months.Symega Brand

Kulfi natural flavour with solvent MPG USP with flash point <55*C RI-1.411-1.431 and Sp.Gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Dohler make

Artificial Chikku flavour with flash point <55*C RI-1.424-1.444 and Sp.Gr 1.030-1.050 at 25*C.The flavour should be clear colourless to yellow liquid , free from preservatives and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Cocoa chocolate flavour with solvent MPG USP with flash point <55*C RI-1.414-1.434 and Sp.Gr 1.058-1.078 at 25*C.The flavour should be Dark brown in colour, free from preservatives and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Apparant clear pale tint mobile flavour blueberry SG 1.047 +/- 0.1 RI 1.424 +/- 0.1, Flash point 142, 1 -3 % Ethyle acetate < 1 % Ethyle alcohol. Symega Brand

Artificial Fig flavour with solvent MPG USP with flash point <55*C RI-1.422-1.442 and Sp.Gr 1.023-1.043 at 25*C.The flavour should be clear brown in colour, free from preservatives and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Artificial Honey flavour with solvent MPG USP with flash point <55*C RI-1.403-1.423 and Sp.Gr 1.033-1.053 at 25*C.The flavour should be Yellow in colour, free from preservatives and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Colours

CHOCLATE BROWN IH 8962 - Brilliant Blue (E 133) Tartrazine(E102) Carmoisine (E 122)Brand IFF/IDOCOL

APPLE GREEN IH 8925 - Brilliant Blue - (E 133) Tartrazine (E102) Brand IFF/IDOCOL

SUNSET YELLOW (E110)Brand IFF/IDOCOL

TATRAZINE (E 102)Brand IFF/IDOCOL

RASPBERRY RED IH 7804 - Carmoisine (E 122) Sunset Yellow (E110)Brand IFF/IDOCOL

ORANGE RED IH 7815 - Carmoisine (E 122) Sunset Yellow (E110)Brand IFF/IDOCOL

Natural or artificial food flavouring agents as per FSSAI Norms Brand IFF/IDOCOL/Neelicon

Natural or artificial food flavouring agents as per FSSAI Norms Brand

Synthetic Colour

Ingredients

Dark brown colour.Fine paste with particle size (microns)25-35,moisture max-1.2%,Fat content-32.0-33%.Acid insoluble ash max 0.2 viscosity at 40 deg Celcius 4000-6000cps.Brand-Campco

Fine powder with reddish brown colour.Should have characteristics of pure cocoa fineness(pass through 200 mesh)-98% min moisture max 4.0% ph of 10% solution-6.0-7.0.Fat(cocoa powder)18.0-20.0.Total ash -max 14.0%.Brand Campco

Light brown in colur with smooth semi solid mass particle size (microns) 25-35,moisture max-1.2%.Fat content 56.0-60.0%.Acid insoluble ash max-0.2%,Brand-Campco

Food grade cirtificate & MSDS. Recent Chemical and Microbiological cirtificate from FSSAI approved LAB may be issued

FOOD INGREDIENT Creeamaze

FOOD INGREDIENT Cremordan 1001 integrated blend of Stabilizers and emulsifiers to use in ice cream

Clear liquid with colorless to yellow ting colour, Should be free from fermentation,moldy growth,or other extraneous matter . Dextrose Equivalent(% on Dry Basis%)-38.00-44.00.Dry solids (Brix)%-85.00 Min, Ph-4.80-5.50. Acidity-0.60 ml Max. Starch should be absent.

FOOD INGREDIENT Large white pieces of Cashew nut semi roasted free from off flavours rancid taste, mould growth

FOOD INGREDIENT Butter scotch granule to use in ice cream as topping, ingredients shall be Sugar, Cashew nut, HVF,Starch and added food flavours. Min Fat,8%,Max Moisture 1.5% Minimum Cashew %-18.The prouduct should be supplied in Brittle and Nutty Condition.

FOOD INGREDIENT Dried fig with Good Quality and without impurities and Mould growth.

Uniformly sized pappaya cubes candied and glazed for use in food preparations. Contains Pappaya sugar, Citric acid , Salt, food grade firming agent, Colour and preservative. Size 6*6*6 mm, Colour added ppm max 100, Sugar brix-70-/+2,Syrup return Ratio %>2.

White chocomass with pronounced white chocolatetaste of following features-Eggless-Yes,Brand-Campco,Flavour-Chocolate,Taste-Sweet,Ingredients, Chocolate

Product code:SL191250;Brown liquid in appearance,Pleasant spicy flavoursof blends of spices with a pungent taste.Residual solvent below 20ppm volatileoil content 5-8%

Fruit Pulps

Colour and Appearance - Yellow colour with Uniform homogeneous smooth free from fibers and any foreign extrageneous matter. Aroma of natural ripe Alphonsa mango and free from any fermented offensive flavours. pH 3.6-4.0 at 20*C, acidity max 0.45, Min. 140 brix. shelf life should be 18 months when stored at room temp. Brown Specks < 50 No:s/10 grams Black Specks < 3 No:s/10 grams

Should be in semi liquid consistency and dark brown in colour. pH 5-5.6, TSS-60deg, packing material- food grade retort pouch, shelf life should be 6 months

IFF & Stone field, Appearance clear liquid, Flavour/odour- conforms to standard, Colour- colourless to pale yellow, Relative densityD20/4 - 1.002 -1.0202

Grade – Standard Grade , Moisture – upto 24%, Total reducing Sugar(TRS)- 65%

SUGAR, BLUEBERRY PULP (35%), WATER, THICKENER (E 440), ACIDITY REGULATOR (E 330), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (E 122, E 133) & ADDED FLAVOURS-NATURAL, NATURE IDENTICAL,ARTIFICIAL FLAVOURING SUBSTANCES (BLUEBERRY). CONTAINS PERMITTED CLASS II PRESERVATIVES (E 223, E 211).

Ingredients – sugar, strawberry pieces, banana pulp concentrate, Water, Pectin(E440), Flavour(N+NI), Citric acid(E330), Pottasium Sorbate(E202), CI.Ponceau(E124), Size of fruit pieces<8mm, Consistency 9.0+or-2.0cm/30sec

SUGAR, PINEAPPLE PULP (35%), WATER, THICKENER (E 440), ACIDITY REGULATOR (E 330), CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (E 102), & ADDED FLAVOURS-NATURAL, NATURE IDENTICAL, ARTIFICIAL FLAVOURING SUBSTANCES (PINEAPPLE). CONTAINS PERMITTED CLASS II PRESERVATIVES (E 223, E 211).).

Pepper long Oleoresin : colour/Appearance- Dark greenish Brown viscous liquid, Odour/Taste-Medicinal flavour and Taste with numbering sensation on the toungue

Turmeric Oleoresin 10%: colour/Appearance- Yellow brown oily liquid, Odour/Taste- no flavour reminiscent of turmeric

Appearance- Reddish Yellow Clear Liquid, Odour- Typical Saffron Sensory Evaluatuion- with Reference to Standard

Symega Food Ingredients Ltd

Gujarat Food Web Pvt.ltd

EVA TRADERS

P.S.ENTERPRISES

ICECREAM Stabilizer – Icepro/premitex

SATYAM TRADERS

Chocooil

Liq.glucose

Butter scotch granules

Tuty fruity

mango pulp

EVA TRADERS

Symega Food Ingredients Ltd

Vanilla-Classic(gm)

Pista

Strawberry

Passion Fruit

Badam

Black Current

Orange

Mango QL

Mango Mazza

Pineapple

Butter scotch

Kulfi Premium

Chikkoo

Chocolate

Blueberry Premium Flavour

Honey - Flavour