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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.9 CrAdmitted-Finance | ₹1.9 Cr | L1 | Admitted-Finance |
| 2 | L2₹2.3 CrAdmitted-Finance | ₹2.3 Cr | L2 | Admitted-Finance |
| 3 | L3₹2.6 CrAdmitted-Finance NO 354 ABITHA GARDEN ABIRAMI STREET VILLUPURAM 29 | 29 | ₹2.6 Cr | L3 | Admitted-Finance |
| 4 | L4₹2.7 CrAdmitted-Finance | ₹2.7 Cr | L4 | Admitted-Finance |
| 5 | L5₹3.3 CrAdmitted-Finance | ₹3.3 Cr | L5 | Admitted-Finance |
| Sl No | Description | Qty | Unit | SSV DEVELOPERS L3 | Krishnasamy Murugan L2 | M SAKTHIVEL L1 | KEERTHY CATERING SERVICES L5 | S.BHUVANESHWARI CONTRACTOR L4 |
|---|---|---|---|---|---|---|---|---|
| 1.00 | Average Cost of One Breakfast with 150 to 200gm with 294 calories with nutrition value of protein 9.85gm, fat 5.91gm, Iron 1.64gm and calcium 20.41mg as prescribed by Government in each meal including the cost of preparation and transportation to supply the food to the designated school locations as per the specification and recipe mentioned in the bid document | 20,67,660 | NO | 12.5 ₹2,58,45,750 | 11.3 ₹2,33,64,558 | 9.23 ₹1,90,84,502 Lowest | 15.75 ₹3,25,65,645 | 12.9 ₹2,66,72,814 |
Tender Value
₹2.6 Cr
EMD Value
₹2.6 L
Closing Date
14 Aug 2026, 3:00 pmClosed
Commissioner Vadalur municipality
Commissioner Vadalur municipality
PROPOSAL FOR SELECTION OF FOOD SERVICVE PROVIDER FOR PERUNTHALAIVAR KAMARAJAR MORNING BREAKFAST SCHEME TO 26 SCHOOL OF 3282 CHILDREN FOR AN PERIOD OF 3 YEARS IN VADALUR MUNICIPALITY.
2026_MAWS_688864_1
432/2026/F1
Open Tender
Hotel/ Catering
Supply
Vadalur Municipality
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹2.6 L
Vadalur Municipality
25 Aug 2026
27 Jul 2026
14 Aug 2026
27 Jul 2026
14 Aug 2026
27 Jul 2026
3 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Average Cost of One Breakfast with 150 to 200gm with 294 calories with nutrition value of protein 9.85gm, fat 5.91gm, Iron 1.64gm and calcium 20.41mg as prescribed by Government in each meal including the cost of preparation and transportation to supply the food to the designated school locations as per the specification and recipe mentioned in the bid document | 20,67,660 | NO | - | - |
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