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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹5,573.40Admitted-Finance | ₹5,573.40 | L1 | Admitted-Finance |
| 2 | Rejected-Technical | - | - | Rejected-Technical Not fulfilling Clause 4 of Section I of the tender document |
| 3 | Rejected-Technical | - | - | Rejected-Technical Does not meet IUCAAs requirements |
| Sl No | Description | Qty | Unit | GANESH CATERES PRIVATE LIMITED L1 |
|---|---|---|---|---|
| 1.00 | Breakfast (Regular Buffet) Bread/toast ( 4 slices ), butter ( 40 gms), jam or other preserves (60 gms) + Egg preparation with two eggs OR vegetarian item OR cornflakes and milk/porridge.
Tea I Coffee - 1 cup | 1 | Each | 60 ₹63 Lowest |
| 2.00 | Lunch (Regular Buffet) Two vegetable preparations (one of these items could be a cereal). Dal or similar item, Rice preparation, Indian Breads (Chappa.ti I Paratha etc.), Curd, Salad, Pa.pad Pickle Dessert,
Notes:
Dessert, curd to be served in limited quantity at lunch and dinner. Non-vegetarian item to be served a few times a week, based on demand, at ex'tra charge. An item should be made from 125 gms raw quantity | 1 | Each | 88 ₹92.4 Lowest |
| 3.00 | Dinner (Regular Buffet) Two vegetable preparations (one of these items could be a cereal). Dal or similar item, Rice preparation, Indian Breads (Chappa.ti I Paratha etc.), Curd, Salad, Pa.pad Pickle Dessert,
Notes:
Dessert, curd to be served in limited quantity at lunch and dinner. Non-vegetarian item to be served a few times a week, based on demand, at ex'tra charge. An item should be made from 125 gms raw quantity | 1 | Each | 88 ₹92.4 Lowest |
| 4.00 | Buffet Meals (Conference / workshop ) Breakfast ( Veg) & Fruit juice / fresh cut fruits & Cornflakes (kellogs) / musli with milk & Bread toast with butter & jam/ marmalade & Eggs to order & Vegetarian snacks ( idli sambar/ dosa/ uttappa/ stuffed paratha etc) & Tea/ coffee/ milk | 1 | Each | 90 ₹94.5 Lowest |
| 5.00 | Buffet Meals (Conference / workshop ) Breakfast ( Non Veg) & Fruit juice / fresh cut fruits & Cornflakes (kellogs) / musli with milk & Bread toast with butter & jam/ marmalade & Eggs to order & Vegetarian snacks ( idli sambar/ dosa/ uttappa/ stuffed paratha etc) & Tea/ coffee/ milk | 1 | Each | 90 ₹94.5 Lowest |
| 6.00 | Buffet Meals (Conference / workshop ) b) Lunch (Veg) & Soup & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit | 1 | Each | 280 ₹294 Lowest |
| 7.00 | Buffet Meals (Conference / workshop ) b) Dinner (Veg) & Soup & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit | 1 | Each | 280 ₹294 Lowest |
| 8.00 | Buffet Meals (Conference / workshop ) c) Lunch (Non-veg) & Soup & Non veg preparation ( chicken/ mutton/ fish) & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit | 1 | Each | 390 ₹409.5 Lowest |
| 9.00 | Buffet Meals (Conference / workshop ) c) Dinner (Non-veg) & Soup & Non veg preparation ( chicken/ mutton/ fish) & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit | 1 | Each | 390 ₹409.5 Lowest |
| 10.00 | Mini Dining Hall Special Meal – Veg Appetizer (Juice etc.), Soup, Two vegetarian items, Dal, Rice
preparation, Indian Breads (Chapati, Paratha etc.), Curd, Salad,
Papad, Pickle, Dessert, Coffee | 1 | Each | 340 ₹357 Lowest |
Tender Value
Refer Docs
EMD Value
₹1 L
Closing Date
18 Aug 2022, 11:00 amClosed
Administrative Officer (Purchase)
IUCAA, Pune
Canteen Management Services
2022_IUCAA_702305_1
M22-402
Open Tender
Hotel/ Catering
Empanelment
365 days
IUCAA
Please refer Tender documents.
6 documents required · 6 mandatory
₹0
₹1 L
Yes
Online
3 Nov 2022
25 Jul 2022
19 Aug 2022
25 Jul 2022
18 Aug 2022
25 Jul 2022
25 Jul 2022 - 31 Jul 2022
2 Aug 2022
Amount
Breakfast (Regular Buffet) Bread/toast ( 4 slices ), butter ( 40 gms), jam or other preserves (60 gms) + Egg preparation with two eggs OR vegetarian item OR cornflakes and milk/porridge. Tea I Coffee - 1 cup
Lunch (Regular Buffet) Two vegetable preparations (one of these items could be a cereal). Dal or similar item, Rice preparation, Indian Breads (Chappa.ti I Paratha etc.), Curd, Salad, Pa.pad Pickle Dessert, Notes: Dessert, curd to be served in limited quantity at lunch and dinner. Non-vegetarian item to be served a few times a week, based on demand, at ex'tra charge. An item should be made from 125 gms raw quantity
Dinner (Regular Buffet) Two vegetable preparations (one of these items could be a cereal). Dal or similar item, Rice preparation, Indian Breads (Chappa.ti I Paratha etc.), Curd, Salad, Pa.pad Pickle Dessert, Notes: Dessert, curd to be served in limited quantity at lunch and dinner. Non-vegetarian item to be served a few times a week, based on demand, at ex'tra charge. An item should be made from 125 gms raw quantity
Buffet Meals (Conference / workshop ) Breakfast ( Veg) & Fruit juice / fresh cut fruits & Cornflakes (kellogs) / musli with milk & Bread toast with butter & jam/ marmalade & Eggs to order & Vegetarian snacks ( idli sambar/ dosa/ uttappa/ stuffed paratha etc) & Tea/ coffee/ milk
Buffet Meals (Conference / workshop ) Breakfast ( Non Veg) & Fruit juice / fresh cut fruits & Cornflakes (kellogs) / musli with milk & Bread toast with butter & jam/ marmalade & Eggs to order & Vegetarian snacks ( idli sambar/ dosa/ uttappa/ stuffed paratha etc) & Tea/ coffee/ milk
Buffet Meals (Conference / workshop ) b) Lunch (Veg) & Soup & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit
Buffet Meals (Conference / workshop ) b) Dinner (Veg) & Soup & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit
Buffet Meals (Conference / workshop ) c) Lunch (Non-veg) & Soup & Non veg preparation ( chicken/ mutton/ fish) & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit
Buffet Meals (Conference / workshop ) c) Dinner (Non-veg) & Soup & Non veg preparation ( chicken/ mutton/ fish) & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit
Mini Dining Hall Special Meal – Veg Appetizer (Juice etc.), Soup, Two vegetarian items, Dal, Rice preparation, Indian Breads (Chapati, Paratha etc.), Curd, Salad, Papad, Pickle, Dessert, Coffee
Mini Dining Hall Special Meal – Non-Veg Appetizer (Juice etc.), Soup, One non-vegetarian item, Two vegetarian items, Dal, Rice preparation, Indian Breads (Chapati, Paratha etc.), Curd, Salad, Papad, Pickle, Dessert, Coffee
Working Lunch Soup or Juice Burger ( Non VegetariaJ1 I vegetarian) Assorted sandwiches /Pizza/ Pasta Vegetarian Cutlet / French fries Pastry I Sweet I Fruit Coffee
MENU FOR SPECIAL HI-TEA Samosa/ kachori/ cutlets (any 1 item) Assorted sandwiches Sweet/ pastry Tea/ coffee
Second Saturday School Programe Samosa , Banana, Tea . Wafers-100 gms ( 1 Plate)
Tea with milk
Green Tea
Lemon Tea
Coffee with milk
Filter Coffee with milk
Samoosa (2 Nos in 1 Plate)
Patties (2 Nos in 1 Plate)
Potato Vada (2 Nos in 1 Plate)
Medu Vada (2 Nos in 1 Plate)
Sabudana Vada (2 Nos in 1 Plate)
Dahi Vada (2 Pieces in 1 Plate)
Surli Vadi - 50 Grams
Cutlets (Veg) (2 Nos in 1 Plate)
Chicken Cutlet (2 Pieces per plate)
Wada Pav (2 Nos in 1 Plate)
Kachi Dabeli (2 Nos in 1 Plate)
Bread-patties (2 Nos in 1 Plate)
Khekhda Bhaji (6 pieces per plate.)
Aloo Bhaji (6 Pieces per plate)
Misal Pav (Misal + 2 Pav per plate.)
Kachori (2 Nos. per plate)
Veg-momos (6Nos. per plate)
Veg. Sandwich ( 3 Bread Slices in 1 Plate)
Cheese Sandwich (2 Slices in 1 Plate)
Grilled Sandwich (2 Slices in 1 Plate)
Veg. Cheese Sandwich Brown BREAD) (2 Slices of one Piece each per plate.)
Chicken Sandwich ( per plate)
Harabara Kabab (6 Pieces per plate)
Paneer Chilly (6 Pieces per plate)
Corn Tikki (6 Pieces per plate)
Veg. Manchurian(6 Pieces per plate)
Gobi Manchurian(6 Pieces per plate)
Veg. Spring Roll (2 Pieces per plate)
Chicken Kebab (4 Pieces per plate)
Chicken Spring Roll (3 Pieces per plate)
2 Boiled Eggs with Gravy in Bowl.
Chicken with Bones (125 gms)
Chicken curry Boneless ( 125 gms)
Egg Preparation (2 Eggs in one plate)
Mutton Curry/Dry 125 gms ( with Bone)
Mutton Curry/Dry 125 gms (Boneless)
Fish Curry / Dry 125 gms (with Bone)
Fish Curry / Dry 125 gms ( Boneless )
Bhel ( 1 Plate)
Masala bhel (1 Plate)
Shev Puri (6 Pieces per plate)
Batata Puri (6 Pieces per plate)
Pani Puri (6 Pieces per plate)
Corn chat (1 Plate.)
Papadi chat (6 pieces per plate)
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