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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 2 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
Tender Value
Refer Docs
EMD Value
₹45,000
Closing Date
27 Jan 2026, 12:00 pmClosed
DIRECTOR, NSTIAM
Sasmal Para, Baidyabati, Hooghly.
Engagement of Agencies for Management of Food Items at the Canteen in the Hostel building of Netaji Subhas Training Institute of Agricultural Marketing, Baidyabati, Hooghly
2025_WBSMB_981719_1
NSTIAM/DIRECTOR/17/2025-26
Open Tender
Miscellaneous Services
Percentage
365 days
Office of the NSTIAM
Please refer Tender documents.
4 documents required · 4 mandatory
₹1,000
₹45,000
Yes
Office of the NSTIAM
7 Jul 2026
31 Dec 2025
29 Jan 2026
31 Dec 2025
27 Jan 2026
15 Jan 2026
14 Jan 2026
Breakfast Details: 1. Tea - 1 Cup 2. Biscuits - 2 Pieces 3. Luchi - 8 Pieces 4. Chana Dal 5. Sweet - 1 Piece. (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
Lunch Details: 1. Rice 2. Dal 3. Chips Potato / Beguni 4. Sukto Posto (Thursday) 5. Katla Fish- 1 Piece (100 g) (Monday,) Chicken (200 g) (Tuesday & Saturday) Rui Fish - 1 Piece (100 g) (Wednesway & Sunday) Katla Fish- 1 Piece (100 g) (Thursday) Motton (200 g) (Friday) 6. Chatni 7. Papad (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
Evening Tiffin Details: 1. Egg Roll - 1 Piece & Tea-1 Cup (Monday) 2. Masala Muri & Tea (Tuesday) 3. Chowmin & Tea (Wednesday) 4. Fruit Cake (100 g), Tea-1 Cup & Biscuit (1 packet) (Thursday) 5. Patis, Tea & Biscuit (1 packet) (Friday) 6. Chira Vaja (100 g) & Tea - 1 Cup (Saturday) 7. Chowmin & Tea (Sunday) (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
Dinner Details: 1. Rice 2. Roti 3. Dal 4. Veg Fry 5. Sabji 6. Rui Fish- 1 Piece (100 g) (Monday,) Egg (2 Pcs) (Tuesday, Friday & Sunday) Katla Fish - 1 Piece (100 g) (Wednesway) Pannir (Thursday) Rui Fish - 1 Piece (100 g) (Saturday) 7. Salad 8. Sweet (Thursday) (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
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