CONTRACT FOR RUNNING OF MORMUGAO PORT AUTHORITY HOSPITAL CANTEEN, AT HEADLAND SADA, GOA

Amount

MORNING BREAKFAST AND EVENING TEA & SNACKS :

Bhaji

Puri Bhaji: [Puri - 3 nos.] Bhaji - 50 gms

Chapati / Roti

Sheera (per plate)

Batata Wada with chutney

Veg. Samosa with chutney

Onion Pakoda (4 pieces per plate)

Potato Pakoda ( Kapa) [4 pieces per plate]

Veg Cutlet [75 gms each]

Uppit (per plate)

Masala Dosa with chutney

Idli with Sambhar : Idli (2 pieces per plate) [75 gms each] Sambhar [50 ml]

Mirchi Pakoda (Mirchi Bhajiya) [2 pieces per plate- 50 gms each]

Tea (without sugar)

Special Tea

Coffee

LUNCH:

Vegetarian Thali : Rice - 150 gms Dal/Sambhar -100 ml. Papad -1 No. Pickle - 5 gms Chapati/Roti -2 nos. Sol Curry - 50 ml Salad - 50 gms Seasonal Vegetable Bhaji - 100 gms

Non-Vegetarian (Fish Thali) : Rice - 150 gms Fish Curry -100 ml. Papad -1 No. Pickle - 5 gms Fried Fish - 1 No. Chapati/Roti -2 nos. Salad - 50 gms Seasonal Vegetable Bhaji - 100 gms

Chicken Curry Rice Thali : Rice - 150 gms Chicken Curry -100 ml. Papad -1 No. Pickle - 5 gms Chapati/Roti -2 nos. Salad - 50 gms

Chicken Biryani : [to be prepared every Wednesday] Chicken Biryani - 350 gms Raita - 40 gms Pickle - 5 gms Papad -1 No.

Vegetable Biryani/Pulav : Vegetable Biryani/Pulav - 350 gms Raita - 40 gms Pickle - 5 gms Papad -1 No.

Omlet with Pav : Omlet Single

Omlet Double

EXTRA ITEMS :

Papad

Chapati/Roti

Slice Bread (one piece)

Instructions to the Bidder : 1) The bidder should quote rate for all food items in Column at ‘6’ above. 2) The bidder must quote prices for each item given below considering all cost including deployment of manpower/Gas Cylinder/raw material failing which bid shall not be considered for evaluation. [Maximum rate of each food items should not be more than given amount at Col. 5 of above]. 3) Cold Drinks and Mineral Water Bottles will be paid as per MRP. 4) Pav/Bread to be supplied at Market rate. 5) Month equal to 22 days (Saturday & Sunday being holidays) 6) Bidder should not quote for Market price items. 7) All the items including oil (refined oil) used for cooking various food items should be unadulterated, branded quality & of applicable standard (FSSAI / AGMARK or equivalent) 8) L1 shall be arrived from the total price quoted by the bidder for each items as listed above.