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Tender ID
Tender Value
₹20 L
EMD Value
₹20,933
Closing Date
30 Mar 2026, 5:00 pmClosed
I/C Managing Director
Annual Rate contract for Outside Lab Testing of Milk and Milk Products through External NABL Laboratory at DSD
286877
MDCMPUL/2025-26/933/DSD/ARC/Outside Lab Testing
Open
LAB / QC Equipment
Service
Mehsana
19 documents required · 17 mandatory · 2 optional
₹1,933
Mehsana District Co-operative Milk Producers’ Union Ltd., Mehsana
₹20,933
19 Mar 2026
19 Mar 2026
19 Mar 2026
30 Mar 2026
19 Mar 2026
Sl. No Details of Testing
Chemical parameters NABL Scope ( Yes/No) BIS FSSAI EIA Agmark Rate (Basic)
2 Scorch Particle
3 Insolubility Index
7 Acid Insoluble Ash
8 Solubility % by mass
9 Vitamin A (as Retinol)
15 Vitamin E (as alpha-tocophenol compound)
16 Added Vitamin D
19 Ribolflavin B2
22 Folic Acid B9
23 Pentothenic Acid B5
39 Urea (Quantitative)
41 Carbohydrate
45 Aflatoxins M1/B1,
50 Beudonium test
53 Creaming Index
54 Added synthetic colors
55 Test for for antioxidants
56 Added Natural colours
57 Added preservatives Test
58 Monounsaturated Fatty Acids
59 Polyunsaturated Fatty Acids
60 Hormones - Progesteron,Testosteron,Oxytocin & Esterogenic Hormones
61 Bixin content
62 Species-specific DNA testing
63 A2 milk confirmatory test
Complete analysis Of Salt for below parameters
65 Sodium Chloride on Dry Basis
66 Calcium by mass(on Dry Basis)
67 Magnesium by mass(on Dry Basis)
68 Sulphate by mass (on Dry Basis)
69 Carbonate (as Na2Co3) by mass (on Dry Basis)
70 Matter insoluble in water by mass (on Dry Basis)
71 Iodine content (on Dry Basis)
76 Free from any Matter
Chemical parameters
77 Saturated Fat
78 Unsaturated Fat
80 Cooper Sulphate pantahydrate
84 Curd (% by mass)
85 Moisture and Volatile Matter
90 Lactate Contant as per IS 11202
91 PAT (Phytosterol Acid test) TEST
93 Dioxin & furans
94 Choline Bitartrate
96 Color & flavour test
97 Bauding Test
98 Peroxide Value
99 Saponication Value
100 Iodine Value
101 Percent Total Carotenoid (expressed as bixin & nonbixin)
102 Fatty Acid Profile (GC Method)
103 PUFA, MUFA, Saturated Fat, Trans Fat
104 Purity of Milk Fat (by GC FID) as per IS 17678
Vitamine Premix And Mineral Mixture
107 Vitamin Premix-X
108 Vitamin B-1
109 Vitamin B-2
110 Vitamin B-6
111 Choline Bitartrate
113 Niacinamide
114 Pantothenic Acid
115 Vitamin B12
119 Mineral Mixture
120 Cooper Sulphate pantahydrate
121 Pottasium Iodide
122 Manganese Sulphate Monohydrate
123 Sodium Selenite Na2SeO3
124 Zinc Sulphate Heptahydrate
125 Ferrous Sulphate 7H2O
128 Methyl mercury
130 Vitamin D(as Eargocalciferol)
131 Test for rancidity
132 Test for added starch
133 Test for cane sugar
134 Test for mineral oil, vegetable oil/fat
Testing Parameter for Packing Material
135 MIGRATION TEST
136 BOND STRENGTH
137 SEAL STRENGTH
138 TENSILE STRENGTH
141 DART IMPACT
143 TIN HARDNESS TEST
144 OTR Testing
145 MVTR Testing
Bore well water
147 TEMPERATURE
148 CONDUCTIVITY AT 25 C
150 TOTAL DISSOLVED SOLIDS
151 TOTAL SUSPENDED SOLIDGS
152 TOTAL HARDNESS AS CaCO3
153 CALSIUM AS Ca+2
154 MAGNESIUM AS Mg+2
155 CHLORIDE as CL-
156 SULPHATE AS SO4-2
157 TOTAL ALKALINITY AS CaCO3
158 DISSOLVED OXYGEN
159 OIL & GREASE
160 AMMONICAL NITROGEN
161 PHENOLIC COMPOUNDS
163 RESIDUAL CHLORINE
Ice silo water testing
165 Chloride as Cl
167 Total Hardness as CaCo3
Microbial Parameters
171 SPC as per IS 5402
172 Coliform as per IS 5401(Part-1)
174 S.aureus as per IS 5887(Pt 2)
175 Salmonella Spp. as per IS 5887(Pt 3)
176 Shigella Spp.
177 Listeria Monocytogenes IS 14988(Part 1)
178 Aerobic Spore Count/Bacillus cereus as per IS 5887(Pt 4)
179 E. Coli. As per IS 5887(Pt 1)
180 Faecal Strptococci
181 Enterobacter Sakazakii
182 V. Cholera & V. parahaemolyticus
183 Costridium Spp./Anaerobic Spores Count
184 Somatic cell Count
185 Legionella spp
186 Sulphite reducers
187 Anaerobic Sulphite reducing clostridia as per ISO 15213
188 Probiotic Bacterial strain ( Bifidobacterium Lactis)
S. No Details of Testing BIS FSSAI EIA Agmark (Ghee & Butter) Rate (Basic)
1 Complete analysis Of Water as per EC Directives 98/83
2 Complete analysis Of Water as per IS 4251
3 Complete analysis Of Infant Food as per IS 14433 :2022
4 Complete analysis Of Skimmed Milk Powder as per IS 13334 part-I
5 Complete analysis Of Skimmed Milk Powder as per IS 13334 part-II
6 Complete analysis of Sugar as per IS 1151
7 Complete analysis of Water as per IS 10500: 2012 including radioactive substances , Virus , Cryptosporidium , Giardia, Flagellates , Zooplanktons
8 Complete analysis Of Ghee as per AGMARK
9 Complete analysis Of Butter as per AGMARK
10 Complete analysis of Lactose (dry powder) as per FSSAI
11 Complete analysis of Sugar as per FSSAI
12 Complete analysis of Sugar as per IS 5982 - Plantation sugar
13 Milk analysis as per FSSAI requirements
14 GMO,Food Grade, Non Toxin,Non Allergenic Test.
15 Complete analysis Of Whole Milk Powder as per IS 1165
16 Complete analysis Of Dairy Whitener as per IS 12299
17 Complete analysis Of Sweetened Condense Milk as per IS 1166
18 Environmental Hygiene Test (Air Count):Test for presence/absences of Coli., E.coli., S. aureus, Salmonell
19 Personal Hygiene Test:Test for presence/ absences of Coli., E.coli., S. aureus, Salmonella
20 Complete analysis of Raw Milk and all milk products As per RMP for Export.
21 Milk products analysis as per FSSAI requirements
22 Complete analysis of Annato Butter color & Food Colour as per FSSAI
23 Complete analysis of Flavours (Saffron,Elaichi,Rose & Almond) ,Vitamins & Minerals (raw material) as per FSSAI
24 Complete analysis of Salt as per IS 253 -Edible Common salt
25 Complete analysis of Ice cream as per IS 2802
26 Complete analysis of Ice cream as per FSSAI
27 Complete analysis of Butter milk as per FSSAI
28 Complete analysis of Paneer milk as per FSSAI
29 Complete analysis of Iodized salt as per FSSAI
30 Antibiotic residue as per FSSAI
31 Pesticide residue as per FSSAI
32 Heavy Metals residue as per FSSAI
33 Antibiotic residue as per EIA - RMP
34 Pesticide residue as per EIA -RMP
35 Heavy Metals residue as per EIA -RMP
36 pharmacological substances as per the RMP parameters mentioned in EIC RMP plan
37 Complete analysis of Rabri as per FSSAI
38 Complete analysis of Cheese as per FSSAI
Sr.No. Pesticide Residue NABL (Yes/No) BIS FSSAI EIA Rate (Basic)
1 Organochlorine pesticide
1.7 Methoxychlor
2 Organophosphorus pesticide
2.1 Dichlorovos
2.5 Methyl parathion
2.7 Heavy Metals
9 Vet. Drug Residue B-lactum
9.1 Penicillin-G
9.3 Amoxicillin
9.7 Cefaperazon
9.1 Cloxaicillin
9.11 Dioloxacillin
10 Aflatoxin M1
11 Phenyl Butazone
12 Anthelmintics
12.1 Albendazole
12.2 Fenbendazole
13 Chloramphenicol*
14 Nitrofurans(including furazolidone)
15 Metronidazole
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details.html
RAW_HTML
General Guidelines for E-Tender and E-Auction_201125.pdf
Pesticide residue 07.03.2026.pdf
Complete analysis 07.03.206.pdf
Chemical Parameters 07.03.2026.pdf
Outside analysis parameters.xls
XLS
933-OUTSIDE LAB TESTING Analysis 18.03.2026.pdf
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