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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1,001.70Admitted-Finance | L1 | Admitted-Finance | |
| 2 | L2₹1,562.40+₹560.70 (56.0%)Admitted-Finance PLOT NO 9 VGP SRINIVASA NAGAR NORTH RAJAKILPAKKAM EAST TAMBARAM CHENNAI 600073 | CHENGALPATTU | TAMIL NADU | 600073 | L2 | Admitted-Finance | |
| 3 | L3₹1,890+₹888.30 (88.7%)Admitted-Finance | L3 | Admitted-Finance | |
| 4 | L4₹2,089.73+₹1,088.03 (108.6%)Admitted-Finance | L4 | Admitted-Finance | |
| 5 | Rejected-Technical | - | Rejected-Technical Not qualified for Financial Bid opening due to less score in technical evaluation |
| Sl No | Description | Qty | Unit | DAS RESTAURANT L1 | Sakthis Kitchen Private Limited L2 | SHREE SAI SERVICES L4 | K STAR FOOD AND HOSPITALITY SERVICES L3 |
|---|---|---|---|---|---|---|---|
| 1.00For student strength of above 275 as per menu in tender document | |||||||
| 1.01 | Standard Category Breakfast | 1 | No | 34 ₹35.7 Lowest | 40 ₹42 | 39.8 ₹41.79 | 55 ₹57.75 |
| 1.02 | Standard Category Lunch | 1 | No | 50 ₹52.5 | 46 ₹48.3 Lowest | 64.68 ₹67.91 | 60 ₹63 |
| 1.03 | Standard Category Evening Snacks | 1 | No | 14 ₹14.7 | 13 ₹13.65 Lowest | 18.91 ₹19.86 | 25 ₹26.25 |
| 1.04 | Standard Category Dinner | 1 | No | 50 ₹52.5 | 61 ₹64.05 | 49.75 ₹52.24 Lowest | 60 ₹63 |
| 2.00For student strength between 175-275 as per menu in tender document | |||||||
| 2.01 | Standard Category Breakfast | 1 | No | 35 ₹36.75 Lowest | 42 ₹44.1 | 49.5 ₹51.98 | 55 ₹57.75 |
| 2.02 | Standard Category Lunch | 1 | No | 54 ₹56.7 | 48 ₹50.4 Lowest | 69.3 ₹72.77 | 65 ₹68.25 |
| 2.03 | Standard Category Evening Snacks | 1 | No | 15 ₹15.75 | 14 ₹14.7 Lowest | 24.75 ₹25.99 | 25 ₹26.25 |
| 2.04 | Standard Category Dinner | 1 | No | 54 ₹56.7 Lowest | 66 ₹69.3 | 59.4 ₹62.37 | 65 ₹68.25 |
Tender Value
₹1.1 Cr
EMD Value
₹3 L
Closing Date
2 Dec 2021, 3:00 pmClosed
Deputy Registrar Store and Purchase
sejbahar ,Raipur 492015,Chhatisgarh
Supply of Catering and Mess Service
2021_IITB_658204_1
IITbh/Admin/Mess/2021-22/172
Open Tender
Hotel/ Catering
Supply
365 days
Gec Campus, Sejbahar
As Mentioned in the Tender Document
6 documents required · 6 mandatory
₹1,000
Yes
DIRECTOR IIT BHILAI
₹3 L
Yes
Webex
13 Dec 2021
17 Nov 2021
3 Dec 2021
17 Nov 2021
2 Dec 2021
17 Nov 2021
20 Nov 2021
For student strength of above 275 as per menu in tender document
Standard Category Breakfast
Standard Category Lunch
Standard Category Evening Snacks
Standard Category Dinner
For student strength between 175-275 as per menu in tender document
Standard Category Breakfast
Standard Category Lunch
Standard Category Evening Snacks
Standard Category Dinner
For student strength below 175 as per menu in tender document
Standard Category Breakfast
Standard Category Lunch
Standard Category Evening Snacks
Standard Category Dinner
Executive Category Breakfast
Executive Category Lunch and Dinner
Executive Category Evening Snacks
Optional item (will not be part of the evaluation)
Non- Veg starter (as per tender menu)
Non- Veg main course (as per tender menu)
Tea/ Black Tea/ Green Tea/ Lemon Tea
Hot coffee
Cold coffee
Tea + alteast 4 pc Biscuites (Good day, Parle etc.)
Soup (Tomato / Sweet Corn)
Freshly prepared drinks (Lime Juice/ Fresh Juice)
Alteast 8 pieces roasted almonds/ cashew
Freshly prepared Snacks ( Sandwich/ samosa/ kachori/ onion/ pakoda/ dabeli or as per order)
Sweet Dish (Cup Cake/ Pastry/ Brownie/ Sweet etc.)
Sakthis Kitchen Private Limited
K STAR FOOD AND HOSPITALITY SERVICES
SHREE SAI SERVICES
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