FOR FOOD PROVIDING IN A.I.A.I EXHIBITION AND FARMERS FAIR

BREAKFAST%& ¼ikyd iqM+h@cFkqvk iqM+h@nky iqM+h½ $ lCth@csM+bZ $ lCth

lunch packet%& 1- vkyw xksHkh@ vkyw eSFkh ¼lw[kh lCth½ 2- vkyw $ eVj ¼gjh ,oa rkth½ $ VekVj dh Hk.Mkjs okyh vk/kh lw[kh lCth ¼fyiVqvk½ 3- iwM+h 08 ¼150 xzke U;wure½ 4- vpkj ¼vke@uhcw@feDlM½ 5- lsc ¼cslu½ 50 xzke 6- cwnh 50 xzke 7- ryh gqbZ fepZ 8- dsyk 1 ux

Ogh- vkÃ- ih- yap iSd¢V%& nky ÝkÃ] iuhj lCth] lw[kh lCth] ngh@ ÝwV jk;rk] thjk jkÃl] 06 pikrh ¼?kh lfgr½] vpkj iSd¢V] lykn] ehBk 01 ¼caxkyh jlxqYyk@xqykc tkequ½

fefu cQ¢ yap ¼lq#fp Hk¨t½ %& ?kksaVk vkyw VekVj lCth] vpkj] ryh gjh fepZ] lykn] iwM+h] ehBk & caxkyh jlxqYyk@xqykc tkequ

cQ¢ yap ¼lq#fp Hk¨t½ %& nky Ýk;] iuhj lCth] lw[kh lCth] jk¸krk] thjk jkÃl] rok j¨Vh ¼?kh lfgr½ vpkj] ikiM+] lykn] ehBk & caxkyh jlxqYyk@xqykc tkequ ,oa vkÃlØhe

Ogh- vkÃ- ih- cQ¢ yap ¼lq#fp Hk¨t½ %& lsehukj@odZ‘kki@flEi¨fl;k gsrq nky Ýk;] iuhj lCth] lw[kh lCth] Lis‘ky lCth] jk¸krk@ngh cM+k] thjk jkÃl] rok j¨Vh ¼?kh lfgr½ ranwjh j¨Vh] uku] lknh iqM+h] dp©M+h] vpkj] ikiM+] lykn] ehBk & caxkyh jlxqYyk@xqykc tkequ ,oa vkÃlØhe] ÝwV pkV

uk‘rk iSd¢V Ñ“kd¨a gsrq % iwM+h 08] lw[kh lCth 01] vpkj ikÅp 01 ;k le¨lk 01] dp¨Mh 01] ehBk 01 ¼cslu oQʽ] d¢yk

foLrkj vf/kdkfj;¨a gsrq%& cszM cVj$vkWeysV$d¢yk$pk; ;k cszM cVj $tse$d¢yk$pk; $ lwth gyok ¼100 feyh- IykfLVd dh dV¨jh esa½

Ogh- vkÃ- ih- uk‘rk ¼cQ¢½%& lsehukj@odZ‘kki@flEi¨fl;k gsrq cszM cVj $ tse $ vkWeysV $ d¢yk $ pk; $ i¨gk $ tysch] ;k cszM cVj $ tse $ vkWeysV $ d¢yk $ pk; $ lwth gyok $ csM+gh$lCth

pk; ¼100 feyh-½

dkWQh ¼100 feyh-½

maggi 100 gms

Poha 100 gms

Jalebi 100 gms

Snecks/Fast food: Cream roll 1 piece 100g

Pastry 1 piece 50g

Chhole bhature (150 gram bhature, 80 gram Chhole, 5 gram Achar)

Bread Pakoda, masala Pakoda with chudtney 1 piece 100 gms

Masala Dosa with sambar, chatni 80g

Plain Dosa with sambar chatni 80g

Kulche chole 2 piece (2 Kulche 120 gram, Chhole 80 gram)

Vada 2 pices with sambar (Bada 120 gram, Sabhar 80 gram)

Idli 2 piece with sambar (Idli 120 gram, Sabhar 80 gram)

Veg. Cutlet 2 pieces (150 gram / 75)

Veg. Sandwich (160 gram 4 slice/piece badi size bread )

Chease sandwich 1 plat (160 g 4 Slicewith big size bread)

Bread with butter 2 pieces (70g bread with 10g butter)

Plan Bread piece 2 plan (70 g Bread with 10g butter)

Eggs omletette/fried 100 gms

Eggs Chease omletette (2 Eggs) 125 gms

Eggs bhurgi omletette (2 Eggs) 125 gms

Veg. Noodles (150g noodles,50 g Veg)

Small Pizza 180 g

Pao Bhaji (4 Pao,80g Veg.)

Poteto Paties 80 gms

Paneer Paties 80gms

Cold Drink (300 ml all Brandescompany FASSAI Approved)

Razma & Rice (150g Cooked Rice,80g Razma,5g Pickel)

Dill Rice (150 cooked rice 80g Dill Rice with 1 Pakoda,5g picklr)

Pulse Rice (150g cookrd Rice,80g Pulses,5g Pickle)

Aaloo bada (50 g per Piece)

Ice Cream all Brands company FASSAI Marked (80ml cup)

Jaice All Brand Company FSSAI Marked (80ml cup)

Stuffed Paratha/Potato/Cabbage/Radish/Onion/Paneer etc. (150g with 70g stuffed)

Fried Rice per plate standard size (150g Rice,100g Veg,50g )

Soup(Tomato/Mixed) (80 ml cup)

Lunch/Dinner/General Thali: Pulse,Veg.Raita,Dahi,Plain Rice,Chapati/Poodi according to need Salad,Pickle,Wafer

Dal Fry/Dal Makhani/Razma/Dahi Pakoda-Kadi/Chhole 150g

Seasonal Vegetable/Veg Kadi Kofta/Paneer Dish 100g

Chapati 4 piece 25g per piece

Rice 150g ,Chutney,Pickle,Water,Salad 50g

Sweet 1 piece 50g(Gulab Jamun/Balushahi)

Dal,Seasonal Vegetable,Paneer(Sahi Paneer/Chilli Paneer/Mater Paneer),Fruits Raita/Dahi Bada,Zeera Rice/Mater Pulao,Chapati/Poodi according to need Salad .Pickle,Wafer,Sweet 1 piece/Ice Cream

Water Bottle(1 Ltr.)

DIL KHUSH WEDDING SERVICES