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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹8.5 LAccepted-AOC | ₹8.5 L | L1 | Accepted-AOC Final value after negotiation |
| 2 | Rejected-Technical | - | - | Rejected-Technical Rejected |
Tender Value
Refer Docs
EMD Value
₹1 L
Closing Date
30 Mar 2021, 5:00 pmClosed
Centre Incharge
SAI NCOE Karyavattom TVM 695581
procurement of meat and egg
2021_SAI_621570_1
3/SAI/NCOE/TVM/MESS
Open Tender
Food Products
Supply
365 days
SAI NCOE Karyavattom TVM
As per the tender document
2 documents required · 2 mandatory
₹0
₹1 L
Yes
SAI NCOE Karyavattom TVM
13 Jul 2021
10 Mar 2021
1 Apr 2021
10 Mar 2021
30 Mar 2021
12 Mar 2021
12 Mar 2021 - 12 Mar 2021
18 Mar 2021
Non Veg Items
Chicken (Broiler Dressed, Medium - 800 - 1000gm, Without head, paw, liver, neck and intestine
Kada (Broiler Dressed, Medium - 800 - 1000gm, Without head, paw, liver, neck and intestine)
Mutton (Dressed whole meat - 40 - 45 kg, Without head, paw, tail, hoops and intestine
Egg (Minimum 50 Grams)
Kada Egg
Chicken breast boneless
Chicken frankfurter sausage
Chicken Leg Boneless
Chicken Lollypop
Chicken Mince
MUTTON BONES
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
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