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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹14.9 LAccepted-AOC | ₹14.9 L | L1 | Accepted-AOC Order for catering services for 19th convocation MNITJ |
| 2 | Rejected-Technical | - | - | Rejected-Technical L3 |
| 3 | Rejected-Technical | - | - | Rejected-Technical L2 |
| Sl No | Description | Qty | Unit | Seven Star Caterers L2 | THE GRAND VISTA CATERERS L1 | Red Peppers Restaurant n Caterers L3 |
|---|---|---|---|---|---|---|
| 1.00Hiring of Catering services” for 19th Convocation of MNIT Jaipur | ||||||
| 1.01 | Water bottle of glass with drinking glass and Lid
(~ 500 ml) for senators inside convocation pandal | 100 | Nos. | 7,500 ₹7,875 | 6,000 ₹6,003 | 5,000 ₹5,000 Lowest |
| 1.02 | Disposable water bottles
(~ 200 ml) for parents, students, faculty and staff inside convocation pandal | 3,000 | Nos. | 10,500 ₹11,025 | 9,000 ₹9,000.15 Lowest | 15,000 ₹15,000 |
| 1.03 | Water dispensers and paper glasses
With a provision of refilling total 1500 Ltr. potable drinking water outside convocation pandal. | 10 | Nos. | 6,000 ₹6,300 | 300 ₹301.5 Lowest | 50,000 ₹50,000 |
| 1.04 | High Tea (~ 09 AM onwards)
1. Tea & Coffee (with / without sugar)
2. Indori Poha
3. Vegetable Sandwich with ketchup
4. Biscuits (Britannia Good day Cookies, Britannia 50-50 sweet & salty, Bourbon chocolate cookies, Britannia Marie gold)
5. Khaman dhokla
6. Dal Pakoda
7. Jalebi
8. Kesar Barfi
9. Water (disposable bottle (~200 ml) | 300 | persons | 69,000 ₹72,450 | 72,000 ₹72,043.2 | 58,500 ₹58,500 Lowest |
| 1.05 | Lunch/Dinner with required tent and Decoration items of venue area
Live Stalls
1. Tikki Chole
2. Dhai Bada with meethi and green chutney
3. Sambhar bada
Appetizer
1. Masala-Nimbu-pudina (soda based) to be served in separate disposal paper glass
2. Five different type of Mocktails (Blue lagoon, lady pink etc.,)
Salad
1. Sprout salad
2. Vegetable Salad
Main Course:
1. Tandoori Roti (Plain + missi + tawa +Naan)
2. Kadhai Paneer in Red Gravy
3. Mix vegetable (Green peas, Sweet corn, Baby Corn, Carrot, Capsicum, Cauliflower, Potato etc.,)
4. Corn palak gravy
5. Channa Masala
6. Dal Tadka
7. Mix fruit and vegetable Raita
8. Mater Pulao jeera
9. Achar, chutney (Tomato, Khejur, Amchur, Green Dhaniya) and Papad
10. Water (disposable water bottles 200 ml.) and water camphors
Sweets/Desserts:
1. Moog Dal Halwa
2. Gulab Jamun
3. Ice Cream:100ml cup/cone assorted in minimum three flavors (Vanila, Strawberry, Chocolate) of reputed brand (Omni/Vadilal/Kwality etc.)
Tent and Decoration items of venue area:
1. White Pipe Pandal 105 x 210 = 22050 Sq.ft. area
2. Truss pandal VIP Area : -20 x 50 Ft.
3. Truss pandal Teachers and Staff Area : 20 x 80 ft.
4. Truss pandal for entry gate: 15 x 10 ft.
5. Masking all over the ground: 1200 ft. x HEIGHT 12 ft.
6. Red carpet along the entry path (6 ft. width with 200 meters length
7. PLASTIC CHAIRS = 700 Number
8. BANQUET CHAIRS = 300 Number
9. Round table with cover = 40 Nos.
10. Kitchen tent 40 x 40 waterproof (one-day prior for food preparation)
11. Decoration of the venue with frills and Rajasthani items. | 3,500 | persons | 20,79,000 ₹21,82,950 | 18,90,000 ₹18,90,097.2 Lowest | 25,90,000 ₹25,90,000 |
Tender Value
Refer Docs
EMD Value
₹68,500
Closing Date
27 Sept 2025, 5:20 pmClosed
The Registrar
MNIT JLN Marg Jaipur
Hiring of catering services for 19th convocation of MNITJ
2025_MNITJ_877186_1
F5(1117)ST/MNIT/Academic/2025
Limited
Hotel/ Catering
Supply
5 days
MNIT Jaipur
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹68,500
Yes
8 Oct 2025
12 Sept 2025
29 Sept 2025
12 Sept 2025
27 Sept 2025
12 Sept 2025
Hiring of Catering services” for 19th Convocation of MNIT Jaipur
Water bottle of glass with drinking glass and Lid (~ 500 ml) for senators inside convocation pandal
Disposable water bottles (~ 200 ml) for parents, students, faculty and staff inside convocation pandal
Water dispensers and paper glasses With a provision of refilling total 1500 Ltr. potable drinking water outside convocation pandal.
High Tea (~ 09 AM onwards) 1. Tea & Coffee (with / without sugar) 2. Indori Poha 3. Vegetable Sandwich with ketchup 4. Biscuits (Britannia Good day Cookies, Britannia 50-50 sweet & salty, Bourbon chocolate cookies, Britannia Marie gold) 5. Khaman dhokla 6. Dal Pakoda 7. Jalebi 8. Kesar Barfi 9. Water (disposable bottle (~200 ml)
Lunch/Dinner with required tent and Decoration items of venue area Live Stalls 1. Tikki Chole 2. Dhai Bada with meethi and green chutney 3. Sambhar bada Appetizer 1. Masala-Nimbu-pudina (soda based) to be served in separate disposal paper glass 2. Five different type of Mocktails (Blue lagoon, lady pink etc.,) Salad 1. Sprout salad 2. Vegetable Salad Main Course: 1. Tandoori Roti (Plain + missi + tawa +Naan) 2. Kadhai Paneer in Red Gravy 3. Mix vegetable (Green peas, Sweet corn, Baby Corn, Carrot, Capsicum, Cauliflower, Potato etc.,) 4. Corn palak gravy 5. Channa Masala 6. Dal Tadka 7. Mix fruit and vegetable Raita 8. Mater Pulao jeera 9. Achar, chutney (Tomato, Khejur, Amchur, Green Dhaniya) and Papad 10. Water (disposable water bottles 200 ml.) and water camphors Sweets/Desserts: 1. Moog Dal Halwa 2. Gulab Jamun 3. Ice Cream:100ml cup/cone assorted in minimum three flavors (Vanila, Strawberry, Chocolate) of reputed brand (Omni/Vadilal/Kwality etc.) Tent and Decoration items of venue area: 1. White Pipe Pandal 105 x 210 = 22050 Sq.ft. area 2. Truss pandal VIP Area : -20 x 50 Ft. 3. Truss pandal Teachers and Staff Area : 20 x 80 ft. 4. Truss pandal for entry gate: 15 x 10 ft. 5. Masking all over the ground: 1200 ft. x HEIGHT 12 ft. 6. Red carpet along the entry path (6 ft. width with 200 meters length 7. PLASTIC CHAIRS = 700 Number 8. BANQUET CHAIRS = 300 Number 9. Round table with cover = 40 Nos. 10. Kitchen tent 40 x 40 waterproof (one-day prior for food preparation) 11. Decoration of the venue with frills and Rajasthani items.
Seven Star Caterers (BID ID -3288751)
Red Peppers Restaurant n Caterers (BID ID -3289867)
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