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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2.6 CrAdmitted-Finance | ₹2.6 Cr | L1 | Admitted-Finance |
| 2 | L2₹2.8 CrAdmitted-Finance | ₹2.8 Cr | L2 | Admitted-Finance |
| 3 | Rejected-Technical | - | - | Rejected-Technical Not submitted Prequalification Documents |
| 4 | Rejected-Technical | - | - | Rejected-Technical Not submitted Prequalification Documents |
| Sl No | Description | Qty | Unit | ANNAPURNA CATERING SERVICES L2 | SHRI DEVI CATERERS L1 |
|---|---|---|---|---|---|
| 1.00Items | |||||
| 1.01 | Tea 125 ml | 18,000 | Per Cup | 8 ₹1,44,000 Lowest | 8 ₹1,44,000 Lowest |
| 1.02 | Coffee 125 ml | 18,000 | Per Cup | 8 ₹1,44,000 Lowest | 8 ₹1,44,000 Lowest |
| 1.03 | Twining Flavoured Tea
(Green/Assam/Darjeeling/Filter Coffee) 125 ml | 12,000 | Per Cup | 18 ₹2,16,000 Lowest | 19 ₹2,28,000 |
| 1.04 | Biscuit/Cookies (2 Pcs.) 2 pcs | 3,600 | Per Plate | 9 ₹32,400 | 8 ₹28,800 Lowest |
| 1.05 | Samosa 70 gm | 1,400 | Per Plate | 14 ₹19,600 Lowest | 14 ₹19,600 Lowest |
| 1.06 | Wafer 50 gm | 1,400 | Per Plate | 14 ₹19,600 Lowest | 14 ₹19,600 Lowest |
| 1.07 | Mixed Nuts (Kaju Roasted + Roasted Badam 30 gm | 1,400 | Per Plate | 35 ₹49,000 | 30 ₹42,000 Lowest |
| 1.08 | Pastry (1 Pc.) Standard | 1,400 | Per Piece | 60 ₹84,000 | 40 ₹56,000 Lowest |
| 1.09 | Bread Slice big size with Butter ( 2 pcs) big size ( 2 piece) | 1,400 | Per Plate | 15 ₹21,000 Lowest | 15 ₹21,000 Lowest |
Tender Value
₹1.1 Cr
EMD Value
₹2.1 L
Closing Date
20 Nov 2025, 3:00 pmClosed
VP Admin
UTIITSL CBD Belapur Office premises Plot No3, Sector-11, CBD Belau, Navi Mumbai, Maharashtra-400614
Providing Catering and Canteen services at UTIITSL CBD Belapur Office premises
2025_UTI_253750_1
UTIITSL/DOA/219 /2025-26
Open Tender
Facility Management Services
Fixed-rate
1095 days
Plot No3, Sector-11, CBD Belapur
Please refer Tender documents.
18 documents required · 18 mandatory
₹2,000
Yes
UTI INFRASTRUCTURE TECHNOLOGY AND SERVICES LIMITED
₹2.1 L
Yes
2 Feb 2026
31 Oct 2025
21 Nov 2025
31 Oct 2025
20 Nov 2025
14 Nov 2025
31 Oct 2025 - 6 Nov 2025
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