Hostel Mess

BHARATI COLLEGE, UNIVERITY OF DELHI, C-4, JANAKPURI, NEW DELHI-110058

Mess Charges per person per day (Monday to Sunday). Rates proposed to be charge for the items serve at the mess

Mess Charges per person per day (Monday to Sunday)

Breakfast Lunch Snacks Dinner

Monday Toasted Bread, jam, butter, cornflakes with milk, Sweet Dalia/2 Boiled egg/egg bhujiya/vegetable Omlette, Seasonal Fruit, Tea Roti, Rice, Rajma, Seasonal vegetables (kaddu/ aaloo methi/tauri), Salad, Raita Tea, 1 bread pakoda 120gm Roti, rice, Arhar dal, Mixed veg/besan gatta/aaloo gajar matar or makke ki roti sarson ka saag

Tuesday Idli/Vada/uttapam , sambhar, Chatni, milk 150ml, Roti, rice, Malka dal, raita, salad, seasonal vegetable (ladyfinger/ aaloo/Cabbage/Cauliflower) Shikanji/roohafza 200ml / tea ,2 round mathri 60gm each Roti, rice, dal makhani, seasonal vegetable (kathal/Aaloo Methi/Aaloo palak)

Wednesday Bread, jam, butter poha /2 boiled egg/ egg bhujiya/vegetable Omlette,, milk 150ml, Seasonal Fruit Roti, rice, salad, Kala Chana , Raita ; seasonal vegetable (beans/aaloo shimla mirch/ aaloo soyabean) Tea , 1 Samosa/2 Aaloo tikki 100gm Fried rice, chowmein, manchurian; ice cream 60ml

Thursday Aaloo parantha/ plain parantha/ Pyaj Parantha/Mooli Parantha/Methi Parantha, / aloo puri, pickle and Tea Roti, rice, chole, raita salad, seasonal vegetable (aaloo palak, bhindi, Brinjal) , 1 glass shikanji/ roohafza 200ml / Tea, veg grilled sandwich 120-150gm Roti, rice, ghiya dal, bhindi/ kofte/ aaloo bhujiya/ aaloo soya bean/Egg Curry

Friday Pav bhaji, Seasonal fruit, milk 150ml Roti, rice, lobiya/sabot masoor, seasonal vegetable (tinda/Brinjal/Mixed veg), Salad, Raita Tea/ coffee, 3 rusk Masala Dosa, lemon rice, Sambhar, chatni, ;kheer/suji ka halwa 100gm

Saturday Macroni/pasta, bread, jam, kala chana/sprouts/ 2 boiled Egg, milk 150ml, Seasonal fruit Roti, rice, salad, kadi pakoda, seasonal vegetable (beans/aaloo shimla mirch/ aaloo soyabean) 1 glass roohfza/ shikanji 200ml, /Tea 1 bread roll 80gm/Mix Veg Pakora 120gm Roti, rice, Arhar dal, Raita, salad, seasonal vegetable (karela/matar, aaloo soyabean/Mix Veg)

Sunday Chole bhature/ kachori and aaloo sabji , pickle , coffee and tea Veg pulao, Raita (Boondi /Mix veg) Veg Sandwich 120-150gm, tea Puri, Jeera Rice, Shahi paneer/ matar paneer/matar mushroom/Egg Curry, dahi vada/ Raita

Grand Total (Per Person Per Day) :

Quantity to be served:

Nimbupani/shikanji/roohafjah: 200ml

Daliya/kheer: 100gm

Ice cream: 60 ml

Bread pakora: 120gm

Round mathri: 60gm

Veg sandwich: 120-150gm

Bread Roll: 80gm

Mix Veg Pakora: 120gm

Aaloo tikki: 100gm each

Seasonal fruit bowl: 150gm

*Seasonal Fruits: Banana, Papaya, Orange, Mangoe, Peach

Note: * In summer Time-Ice-Tea/Nimbu Pani/Rasna

* Due to unavailability of a few vegetables, the menu may be subject to change.

*Special meals will be served once a month (Last Sunday). Equivalent veg. preparations like Malai Kofta/Kadhai Paneer/ Paneer Butter Masala and some special veg. will be served also. Each special meal will have sweet dish like pudding/fruit cream/Ras malai.

*Sometimes Watermelon may be served instead of evening tea which should be freshly cut during watermelon season.

* The quality and quantity of food should be maintained.

This is to certify that I/We before signing this tender have read and fully understood all the terms and conditions contained herein and undertake myself/ourselves abide by them.

(Signature of the Bidder)

Name and Address (with seal)