THE SUPPLY OF ICE CREAM INCREDIENTS, PACKING MATERIAL, DISPOSIBLE ITEMS and CHEMICALS FOR FOOD INDUSTRY

Flavours

V.Supreme / Exallence (For sip up) Artificial food grade flavouring substance to use in ice-creams and lollies giving Vanilla flavour. Brand Givaudan

Vanilla-Classic(gm) Natural Vanilla SCF extract.Brand Vanilco-2 fold with volatile oil content 5% and Vallinin content 0.5% with moisture less than 5% and specific gravity 1.036.

Mango QL Artificial food grade flavouring substance to use in icecreams and lollies giving Mango flavour .Brand Givaudan

Kulfi premium Kulfi naturall flavour with solvent MPG USP with flash point <55*C RI-1.411-1.431 and Sp.Gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months.Symega Brand Dohler make

Colours

CHOCLATE BROWN Chocolate brown IH 8962 - Brilliant Blue (E 133) Tartrazine(E102) Carmoisine (E 122)Brand IFF/IDOCOL

APPLE GREEN IH 8925 - Brilliant Blue - (E 133) Tartrazine (E102) Brand IFF/IDOCOL

SUNSET YELLOW (E110)Brand IFF/IDOCOL

TATRAZINE (E102)Brand IFF/IDOCOL

RASPBERRY RED IH 7804 - Carmoisine (E 122) Sunset Yellow (E110)Brand IFF/IDOCOL

ORANGE RED IH 7815 - Carmoisine (E 122) Sunset Yellow (E110)Brand IFF/IDOCOL

Lemon Yellow Natural or artificial food flavouring agents as per FSSAI Norms Brand IFF/IDOCOL/Neelicon

Robust-purpole colour Natural or artificial food flavouring agents as per FSSAI Norms Brand

Egg yellow Natural or artificial food flavouring agents as per FSSAI Norms Brand IFF/IDOCOL/Neelicon

Carmoisine (E122) Natural or artificial food flavouring agents as per FSSAI Norms

Ponceau Natural or artificial food flavouring agents as per FSSAI Norms Brand IFF/IDOCOL/Neelicon

Ingredients

Sugar Sugar with S-30 Grade White,Polarity/Sucrose content should be min. 99.8 degree Z, moisture content max- 0.08% by wt., Reducing sugar max- 0.05, SO2- max 70ppm, Bulk density- 820-910kg/m3.

Chocopaste premium Dark brown colour. Fine paste with particle size (microns)25-35.moisture max 1.2%,Fat content-32.0-33.0%.Acid insoluble ash max 0.2 viscosity at 40 deg Celcius (CPS) 4000-6000cps.Brand Campco

Cocco powder Fine powder with reddish brown colour. Should have characteristics of pure cocoa fineness(pass through 200 mesh))-98%min moisture max-4.0% ph of 10% solution-6.0-7.0.Fat(cocoa powdfer)-18.0-20.0.Total ash-max14.0%.Brand Campco

Choco dip Light brown in colour with smooth semi solid mass particle size(microns)-25-35.moisture max-1.2%Fat content-56.0-60%.Acid insoluble ash max-0.2%,Brand-Campco

Chocooil Food grade cirtificate & MSDS. Recent Chemical and Microbiological cirtificate from FSSAI approved LAB may be issued

Cashew Nut FOOD INGREDIENT Large white pieces of Cashew nut semi roasted free from off flavours rancid taste, mould growth

Butter scotch granules FOOD INGREDIENT Butter scotch granule to use in ice cream as topping, ingredients shall be Sugar, Cashew nut, HVF,Starch and added food flavours. Min Fat,8%,Max Moisture 1.5% Minimum Cashew %-18.The prouduct should be supplied in Brittle and Nutty Condition.

Dried fruit - fig FOOD INGREDIENT Dried fig with Good Quality and without impurities and Mould growth.

Tuty fruity Uniformly sized pappaya cubes candied and glazed for use in food preparations. Contains Pappaya sugar, Citric acid , Salt, food grade firming agent, Colour and preservative. Size 6*6*6 mm, Colour added ppm max 100, Sugar brix-70-/+2,Syrup return Ratio %>2.

White chocomass White Choco mass with pronounced white chocolate taste of following features :Eggless -Yes,Brand-Campco,Flavour-Chocolate, Taste- sweet, Ingredients-Chocolate

Fruit Pulps

Mango pulp Colour and Appearance - Yellow colour with Uniform homogeneous smooth free from fibers and any foreign extrageneous matter. Aroma of natural ripe Alphonsa mango and free from any fermented offensive flavours. pH 3.6-4.0 at 20*C, acidity max 0.45, Min. 140 brix. shelf life should be 18 months when stored at room temp. Brown Specks < 50 No:s/10 grams Black Specks < 3 No:s/10 grams

Jack Fruit Pulp Should be in viscous liquid consistency with yellow in colour. pH 5.2-5.4, 25 deg brix. should have Characteristic typical acidic sweet taste of natural ripe jackfruit free from any off taste. packing material- food grade retort pouch, shelf life should be 6 months

Chikkoo Pulp Should be in semi liquid consistency and dark brown in colour. pH 5-5.6, TSS-60deg, packing material- food grade retort pouch, shelf life should be 6 months

Bannana flavour IFF & Stone field, Appearance clear liquid, Flavour/odour- conforms to standard Colour- colourless to pale yellow Relative densityD20/4 - 1.002 -1.0202

Honey Grade – Standard Grade Moisture – upto 24% Total reducing Sugar(TRS)- 65%

Blueberry Crush SUGAR, BLUEBERRY PULP (35%), WATER, THICKENER (E 440), ACIDITY REGULATOR (E 330), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (E 122, E 133) & ADDED FLAVOURS-NATURAL, NATURE IDENTICAL,ARTIFICIAL FLAVOURING SUBSTANCES (BLUEBERRY). CONTAINS PERMITTED CLASS II PRESERVATIVES (E 223, E 211).

Strawberry & Bannana crush Ingredients – sugar, strawberry pieces, banana pulp concentrate, Water, Pectin(E440), Flavour(N+NI), Citric acid(E330), Pottasium Sorbate(E202), CI.Ponceau(E124), Size of fruit pieces<8mm, Consistency 9.0+or-2.0cm/30sec

Pinapple Crush SUGAR, PINEAPPLE PULP (35%), WATER, THICKENER (E 440), ACIDITY REGULATOR (E 330), CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (E 102), & ADDED FLAVOURS-NATURAL, NATURE IDENTICAL, ARTIFICIAL FLAVOURING SUBSTANCES (PINEAPPLE). CONTAINS PERMITTED CLASS II PRESERVATIVES (E 223, E 211).).

Ayur sambharam mix essence Pepper long Oleoresin : colour/Appearance- Dark greenish Brown viscous liquid, Odour/Taste-Medicinal flavour and Taste with numbering sensation on the toungue

Ayur sambharam mix essence Turmeric Oleoresin 10%: colour/Appearance- Yellow brown oily liquid, Odour/Taste- no flavour reminiscent of turmeric

Butter Milk Mix 1 Product code SL191250. Brown liquid in appearance. Pleasant spicy flavours of blends of spices with a pungent taste. Residual solvent below 20ppm volatile oil content 5-8%

Butter milk essence Dry ginger Product Code PL 50500 Ginger Oleoresin 14% WS Dry Ginger (Chukku)

Butter milk essence chilli Product Code PL 51500 Green Chilly Oleoresin 3.3% WS

Butter milk essence curry leaves Product code Curry Leaf Oleoresin WS (Volatile Oil

PACKING METERIALS

Cartons for kattathiru 400g 3 ply corrugated box to pack 400 ml Cup curd, 250GSM ,HWC duplex board and inner 140 GSM 18 Bf kraft with multi colour printing . One 230 GSM partition plates (40X19.5 cm) with 6 holes of 7 cm Dia should be supplied with each box Size 29.0 L X 20.0 B X 11.0 H cm-E flute with good quality GUM and carton formation by pasting only (No Stapler).4 holes with size 25 mm dia at each side should be provided for air passage.Cartons with Cutting piece of hole will be rejected. Samples will be available in Kozhikode Dairy for further clarification

Kattathiru bottle Jar Meterial Polythin Terpathalite (pet) Neck zize 73mm Blow Process <Colour Transparent, Cap Meterial Polypropoline (PP) Injection Process Neck Neck Size 73mm Cap Colour White

80 g cup Airport 3 ply corrugated box to pack 80 ml Cup curd, 250GSM ,HWC duplex board and inner 140 GSM 18 Bf kraft with multi colour printing . Three 230 GSM partition plates (20X12 cm)should be supplied with each box Size 21.0 L X 14.0 B X 15.0 H cm-E flute with good quality GUM and carton formation by pasting only (No Stapler).4 holes with size 35 mm dia at each side should be provided for air passage.Cartons with Cutting piece of hole will be rejected. Samples will be available in Kozhikode Dairy for further clarification

Packing Bag for Ball,Casatta, Cone 1 KG=130 21X36 cm food grade and non permeable. Minimum No .per KG should be mentioned in the tender

Packing Bag for Chocobar, Mango Bar 1 KG=88 40x26 cm Gazeyyed Bags 2''(see specimen). Food Grade and non permeable. Minimum no. per kg should be mentioned in the tender

Packing Bag for Sip up, Lolly 1 kg=130 25.0X20.5 cm Food Grade and non permeable Minimum no: per kg should be mentioned in the tender

Flow wrap For Big Chocobar 12 mic polyester +25 mic, color BOPP laminated roll, size.180/165 mm wide and 190mm

Flow wrap For Chotta Chocobar 12 mic polyester +25 mic, color BOPP laminated roll, size.180/165 mm wide and 190mm

Flow wrap for Kucha kucha kulfi 12 mic polyester +25 mic, color BOPP laminated roll, size.180/165 mm wide and 190mm

Cup For Curd 80 gm HIPS Curd Cups 69 mm dia with 7 color printing, Weight 5 gram.

Yoghurt Cup-80gm HIPS Cups 69 mm dia with 7 color printing, Weight 5 gram.

Self Adhesive tap Self Adhesive/Transparent/Brown Colour printed matter:’Milma Kozhikode perigolam’/size:48mm widthX65mtr length .samples will be Avilable in Kozhikode Dairy for Further clarification

Waste bag disposible LD Black material with size 24wx48 L inch and 200 guage

Caustic soda Lye TCCmake DCW Caustic Soda Lye.spec.gravity@30degc Minimum 1.514,purity minimum 50%w/w.NaCl maximum 0.03% weight Na2CO3 maximum 0.2% weight.Fe maximum 0.001% Samples will be available in Kozhikode dairy for further Clarification

Caustic soda flake TCC Make DCW Caustic Soda Flakes,Rayon grade,confirming to IS 252-1991 Samples will be available in Kozhikode Dairy for further clarification

neoplast industries

SATYAM TRADERS

hill view cocoa processing

CHENKEM

VAIBHAV PLASTO PRINTING AND PACKAGING PRIVATE LIMITED

CHENKEM

neoplast industries