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Tender ID
| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
Tender Value
₹30 L
EMD Value
₹60,000
Closing Date
4 May 2026, 6:00 pmClosed
Chief Engineer and Director General
IMTI Kota
Tour
2026_WRDAS_553502_6
NIT 01/2026-27
Open Tender
Miscellaneous Works
Item Wise
365 days
Kota
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,000
1000 CEandDG IMTI, Kota 500 MD RISL Jaipur
₹60,000
5 May 2026
22 Apr 2026
5 May 2026
22 Apr 2026
4 May 2026
22 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1(a) Loadging | |||||
| 1.1 | Delux Room – Non AC, TV, attached WC & bath, geyser, double/ Twin bed per room for 2 persons at district level | - | Per person | - | - |
| 1.2 | Delux Room – AC, TV, attached WC & bath, geyser, double/ Twin bed per room for 2 persons at district level | - | Per person | - | - |
| 2(b) Boarding (Food & Beverages) | |||||
| 2.1 | Tea (morning) in Hotel (150 ml per person) | - | Per person | - | - |
| 2.2 | Coffee (morning) in Hotel (150 ml per person) | - | Per person | - | - |
| 2.3 | Breakfast – 1. Stuffed Paratha, Curd, Pickles or 2. Poha, Jalebi, Kachori or 3. Masala Dosa or Idli, Upma with tea/Coffee/ Milk in Hotel or Restaurant. | - | Per person | - | - |
| 2.4 | Tea during training/journey (Twice a day 150 ml each time) | - | Per person | - | - |
| 2.5 | Coffee during training/ journey (Twice a day 150 ml each time) | - | Per person | - | - |
| 2.6 | Lunch or dinner in AC Hall or Garden Hotel/Restaurant (equivalent to Menal, Maheshwari, Hariyali of Kota) Menu – Soup, Paneer Vegetable, Seasonal Vegetable,Dal, Raita, Pulav, Sweet Dish, Plain/Tandoori Roti/ Naan, Ice-cream, Papad, Salad etc. at district level. | - | Per person | - | - |
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Special_Condition_Loading_Boarding.pdf
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BOQ_985972.xls
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