Biennial rate contract for providing catering

Breakfast Items

Onions Poha - 100 gm

Onions Uttapam- 1 No.

Upma - 100 gm

Idli Sambhar - 2 Nos (100 gms)

Vegetarian Sandwiches - 4 Slices of bread

Bread Omlette - 2 eggs + 4 slices of bread

Misal and 2 Nos Pav

Vada Pav - 2 Nos

Vada Sambhar-2 Nos.

Vegetarian Cutlet - 2 Nos

Sabudana Vada - 2 Nos

Sabudana Khichdi - 150 gm

Milk in paper glass - 250 ml

Tea in paper glass - 100 ml

Coffee in paper glass - 100 ml

Boiled eggs - 02 Nos

Sada Dosa - 01 no

Sheera - 100 gms

Burji Pav - 100 gms + 2 Pav or 4 slices of Bread

Puri Bhaji - 05 nos puri , Bhaji -100 gms

Aloo Paratha 1 No

Methi Paratha 01 Nos

Masala Dosa 1 No.

Pav Bhaji 150 gms bhaji + 2 nos rosted pav

Note: 1. Four items from above menu other than tea, coffee, milk to be served for breakfast daily. 2. Coconut chutney, dahi, sambhar, tomato ketchup, salt and pepper will have to be served free of charge along with relevant breakfast items.

Veg Thali

Paneer Thali

Non-Veg Thali (Chicken)

Non-Veg Thali ( Fish )

Non-Veg Thali ( Egg )

Non-Veg Thali (Mutton)

Biryani ( Chicken )

Biryani ( Mutton)

Lunch Provision for Executives on Special Duty ( Saturday, Sundays and Holidays)

Packed ( In disposable Lunch Box ) Veg Lunch ( On Demand ) Same thali to be packed which is served in mess during lunch

Packed ( In disposable Lunch Box ) Non - Veg Thali Chicken (only when served in Mess)

Special Items

Vegetarian Pulao (Long Grain Rice) 400 gms (with 175 gms Bhaji) and 150 ml Raita

Vegetarian Fried Rice - 300 gms

Egg Fried Rice - 300 gms with sauce

Chicken Fried Rice - 300 gms with chinese sauce

Hakka Noodles - 300 gms with chinese sauce

Shezwan Rice - 300 gms with shezwan sauce

Note: Shezwan sauce, chilly vinegar & Tomato Ketchup to be served with all of the above items

Chapati/poories 3 nos/6 nos

Rice superior quality (wada Kolam, HMT Kolam)- 100 gms

Dry Veg - 125 gms

Veg Curry - 125 gms

Dal/sambhar/Dahikadi/Masoor Dal/ Dal Makhni/ Palak wali Dal - 100 gms

Salad Green (tomato, carrot, cucumber, beet root, onion )

curd - 50 gms

Papad - 01 nos

Fish Fry (Rawas, Surmai) 125 gms Fish + 150gms thick gravy

Sweets

rasgulla 02 nos

Gulab Jamun/ Kala Jamun 01 no.

Sweet Boondi 125 gms

Vermicelli Kheer 150 gms

Basoondi 150 gms

Gajar Halwa 125 gms

Jalebi - 100 gms

Snacks

Dhokla - 100 gms.

Vegetarian Bhajia - 100 gms.

Punjabi Samosa 2 Nos

Bhel Puri 100 gms

Kachori (2 pcs) 100 gms kachori + Dahi

Dabeli 01 No.

Veg Packed Dry Lunch (In disposable Lunch Box )

Non-Veg Packed Dry Lunch ( In disposable Lunch Box )

VIP Lunch-Veg

VIP Lunch – Non Veg