Ctg-NDLS-GMU-07-2026 - Catering stall under General Minor Unit at PF No. 4/5 Pole No. 2 at New Delhi railway station under General Category.

For GMU at A1 class stations: The bidder must have minimum annual turnover of 4.5 times of Indicative License Fee in any one of the previous three financial years (i.e. 2022-23, 2023-24 & 2024-25) from catering business experience. Bidder is required to upload a statement duly issued and certified by Chartered Accountant to this effect.

For GMU at A1 class stations: The bidder must have profit or loss + accumulated reserves share capital of minimum Rs. 4.5 lakh in the previous three financial years i.e. 2022-23, 2023-24 & 2024-25. Bidder is required to upload a statement duly issued and certified by Chartered Accountant to this effect.

The bidder would submit audited balance sheet and profit and loss 1.1.1 account of previous three (3) financial years .i.e. 2022-23, 2023-24 & 2024-25 duly certified by the Chartered Accountant.

For GMU at A1/A Category stations: The Bidder should have a minimum of three (3) years of catering business experience. It has to be supported by certificate / letter of experience / allotment from concerned agencies for the last three year to be appropriately verified.

Defination of Similar Work :- Catering business experience, it has to be supported by certificate/ letter of experience/ allotment from concerned agencies.

Bidder should upload requisite documents, Affidavit & annexures etc as mentioned in the bid document along with bid.

The Bidder should be either an individual/sole-proprietor firm /Company/ Partnership Firm/Hindu Undivided Family (In case of a HUF, the tender must be signed by the Karta). The bidder shall furnish self-attested copy of Government approved Identity Proof, such as AADHAR CARD, along with the relevant certificate from competent government authority as a proof of being a member of the particular reserved category, from whom bids are invited.

The Bidder shall submit a copy of Articles of Association / Partnership Deed where catering / hospitality / food and beverage is covered under the Main Objects clause of the agreement.

Domicile of the bidder with reference to the location of the GMU (desirable): Preference will be given to the bidder having domicile certificate for the municipality/ district/ state under which jurisdiction the station is falling as per the scoring criteria in the Techno-Commercial bid document. Self-attested Proof of domicile to be attached.

Additional Mandatory Requirements: All additional mandatory requirements have been enlisted at Annexure A/2, Chapter 1 of Section B of the Bid document. This includes Permanent Account Number, GSTIN Registration, FSSAI etc.

Ceiling Limit: A licensee will be allowed to hold maximum of five minor catering units per Division