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Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Tender Value
₹13.4 Cr
EMD Value
₹28.3 L
Closing Date
28 Jan 2026, 6:00 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Superintendent, Central Jail, Sabarmati
Purchase of Raw materials
262012
1/Ration/2026-27
Open
Miscellaneous Works
Supply
Ahmedabad
3 documents required · 3 mandatory
₹15,000
Superintendent, Central Jail, Ahmedabad (Pls refer tender documents for groupwise tender fee)
₹28.3 L
6 Jan 2026
6 Jan 2026
6 Jan 2026
28 Jan 2026
6 Jan 2026
## RATION PART - 1
Sr.No. Name Of Ration Article Unit Total Qty
1 Wheat(Available from Govt godown) (ghaou) Kg 824850
2 Rice (As and when required) (chokhha) Kg 240600
3 Mug Dal (magdal fotrawli) Kg 91520
4 Tuver Dal (tuvardal telwali) Kg 79920
5 Chana Dal Kg 79560
6 Besan(In 1 kg.Packing company packing,good & Fresh quality) Kg 6690
7 Cotton Seed Oil (kapaciya tel) 15 Kg Tin 5802
8 Salt (iodine) (namak) Kg 34360
9 Dry Chilly (suka akhha marcha) Kg 800
10 Dry Chilly (suka marcha powder) company pack) Kg 9800
12 Coriander (Dhana Powder) (company pack) Kg 1297
13 Mustered (rai) (company pack) Kg 1402
14 Jeera (jeeru akhhu ) Kg 1143
16 Turmeric (Hardar powder) (company pack) Kg 1410
17 Garlic (Dry) (lasan akhhu ) Kg 1232
18 Jaggery (gor rava) Kg 22280
19 Veg Ghee (vanaspati ghee) 15 Kg Tin 915
20 Chana (Raw) (chana desi) Kg 7124
21 Groundnut (singdana) Kg 7207
22 Sugar (khand) Kg 70060
23 Tea (company pack) (chaa) Kg 8324
24 Coconut Oil (coprel tel) 15 Kg Tin 303
25 Milk 500ml packing (3.5 fet) Liter 185600
26 Milk 200ml packing (3.5 fet) Liter 25000
27 Mix Sweets(Mix mithai veg.ghee) Kg 4954
28 Mix Farsan Kg 3718
29 Pohe (Pauaa) Kg 36000
30 Rava (Soji) Kg 51200
31 Curd(Dahi-fresh) Kg 13990
32 Black Pepper (kala mari) Kg 250
33 Sindhav Salt Kg 618
## RATION PART - 2
Sr.No. Name Of Ration Article Unit Total Qty
1 Vegetable ( Other than Spinach & Potato) (Sakbhaji ) Kg 602800
2 Potato (batata upavas mate) Kg 10000
3 Onion (Pyaz) (salad- onion,carrot,beet,cobbej,cucamber) Kg 114400
4 sweet potato (Sakariya Upvas mate) Kg 5951
5 Coriander leaves (Kothmir) Kg 3697
6 Green Chilies (Leela marcha) Kg 7866
7 Ginger (Aadu) Kg 4260
## RATION PART - 3
Sr.No. Name Of Ration Article Unit Total Qty
1 Papaya fruit Kg 1000
2 Achra sapota(chiku) Kg 1500
3 apple Kg 1600
4 Banana(kela) Upavas/medi.dayat Dazan 30400
5 Lemon (limbu) Kg 900
6 Sweet lime(mosambi) Kg 500
7 Orange(narangi) Kg 700
8 Pomegranate(dadam) Kg 575
9 Gram(sekela chana) Kg 1300
10 Biscuits (parle/moneko) paket 1290
11 Boiled Eggs No 26000
12 Raw Eggs No 1900
13 Apple Juice Liter 400
14 orange juice (narangi) Liter 400
15 Sweet lime (mosambi) Juice Liter 300
16 Achra Sapota(chiku) Juice Liter 250
17 Butter Milk (Chhas) Liter 4400
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Ration Sharato.pdf
Whatsapp Scan 12 January 2026 at 11 51 27.pdf
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