Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.5 LQualified | L1 | Qualified MII | |
| 2 | L2₹3.4 L+₹1.9 L (128.8%)Qualified | L2 | Qualified MII |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
4 Aug 2022, 10:00 amClosed
Dhani Powder
Haldi Pdr
Mirchi Pdr
Garam Masala
Matan Masala
Chicken Masala
KITCHEN KING
SAMBAR
PANEER MASALA
RATIYA
KASTURI METHI
SABZI MASAIA
BRIYANI MASAIA
BLACK PAPER
CHANA MASALA
CHAT MASAI
AMCHUR
ZEERA SABUT
SABUT MIRCHI
AACHI PAPAD
3645138
GEM/2022/B/2403041
Dhani Powder,Haldi Pdr,Mirchi Pdr,Garam Masala,Matan Masala,Chicken Masala,KITCHEN KING,SAMBAR,PANE
15 days
Jammu And Kashmir; Baramulla
Total value wise evaluation
BOQ
Exempted
4 Aug 2022
1 Aug 2022
4 Aug 2022
| Item No | Item Title | Qty | Unit | Consignee | Delivery (days) |
|---|---|---|---|---|---|
| 1 | Dhani Powder | 154 | kg | Baramulla | 15 |
| 2 | Haldi Pdr | 155 | kg | Baramulla | 15 |
| 3 | Mirchi Pdr | 184 | Pkt | Baramulla | 15 |
| 4 | Garam Masala | 245 | Pkt | Baramulla | 15 |
| 5 | Matan Masala | 89 | Pkt | Baramulla | 15 |
| 6 | Chicken Masala | 230 | Pkt | Baramulla | 15 |
| 7 | KITCHEN KING | 40 | Pkt | Baramulla | 15 |
| 8 | SAMBAR | 99 | Pkt | Baramulla | 15 |
| 9 | PANEER MASALA | 78 | Pkt | Baramulla | 15 |
| 10 | RATIYA | 9 | Pkt | Baramulla | 15 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_3645138.pdf
GEM_BID
20220719_2022-08-01-22-55-49_94c99f89dd15d57c4e47428aae5860ee.pdf
BOQ
boq_item_sample_file-10_2022-08-01-22-55-49_7b87f89b1df13ed885ff7fbe20712f28.csv
BOQ
gtc.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .