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Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹50,000
Closing Date
15 Sept 2025, 10:30 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Karnataka State Horticulture Department
Kshma Patil
The Catering Services for the Meetings/ Trainings conducted by the Department of Horticulture, Lalbagh, Bengaluru
KSHD/2025-26/SE0448
KSHD/2025-26/SE0448
Open
Two Tender Document System(Two Cover)
KSHD Deputy Director Office Horticulture Information Center Lalbagh Bengaluru
10 documents required · 10 mandatory
The Catering Agency should have valid Permissions/ License from the concerned Government Department/ Agency and upload.
Self declaration of not listed in black list from State Government/any Organization/any Institutions on Rs. 100/- stamp .
Enclose a copy of experience in the field of Catering in Government/Any Organization/ Institutions
Enclose a copy of valid Permissions/License/Food quality Certificate from the concerned Government Department/Agency
Enclose a copy of Self declaration of not listed black list from State Government/Any Organization/Any Institution
GST Registration Certificate
PAN Card
Should have well experience in the field of catering in Government Organization/any Organization/ Institution, with details of a)Types of food served.b)Total number of people served.c)The cost of each item of menu
Copy of Income tax return (financial year 2022-23, 2023-24 and 2024-25 or minimum 2 years) which should be uploaded.
Turnover of the agency should have of last three years (2022-23, 2023-24 and 2024-25 attested by CA.
₹500
₹50,000
30 Aug 2025
30 Aug 2025
17 Sept 2025
12 Sept 2025
9 Sept 2025
Cookies 3 nos, Coffe and Tea
Break Fast 6.Chow-Chow Baath
Break Fast 7.Bisibele Baath
Break Fast 8.Pongal with Chutney
Break Fast 10.Coffee/Tea.
Working Lunch A.1.Chapaathi/Roti with currey/Ragi Ball 2 Nos 2.Poori with Sagu 3 Nos 3.Rice Baath 4.Palao 5.White rice with Rasam and sambar 6.Curd Rice 7.Pickles 8.Vada/Bonda 2 Nos 9.Sweet 1 No 10.Banana 1 No
Working Lunch B.1.Chapaathi/Rotiwith chutney2 Nos 2.Poori with Sagu 3 Nos 3.Rice Baath 4.Veg. Pulav 5.Curd Rice 6.Pickles 7.Vada/Bonda 2 Nos 8.Sweet 1 No 9.Banana 1 No
Full Meals with Sweet 1.2 Palyas 2.Vegetable Pulav 3.Rice Bath 4.Roti/Chapati with currey 2 Nos 5.Poori with Sagu 3 Nos 6.White rice with Sambar and Rasam7.Curd Rice 8.Vada/Bonda 9.Pickles 10.Pappad 11.Fruit Salad 12.Bele/Kayi Holige with Ghee 1 No
Special Meals with Sweet 1.2 Palyas,2.Pickles,3.Papad,4.White Rice with Sambar and Rasam,5.Roti/Chapti,6.Vegetable Pulav Biriyani,7.Ghee rice,8.Zeera rice,9.Mentya Bath,10.Sambaki /Savige/Rice Payasam 11.Curd with Rice 12.Ice cream (Butter Scoth/Venila) 13.Fruit salad,1 Sweet(South Indian sweet)Example Badhushah,MysorePak,Jamun,Carrot Halva,Laddu,Coconut Burphi,Holige
Mineral Water Bottle 300 ML
Bakery Biscuits 2 Nos Sweet plus Khara ,Coffee/Tea
Mineral Water Bottle 500 ML
Mineral Can Water 20 Ltrs
Snacks 1.Vegetable Bonda/Pakoda 2 Nos
Snacks 2.Samosa 1 No
Snacks 3.Masala Vada 2 No
Snacks 4.Veg Cutlet 1 No
Snacks 5.Veg Roll 1 No
Snacks 6.Veg. Sandwich 1 No
Snacks 7.Alu Bonda 2 Nos
Providing Sweets on Special Occasion(Laddu,Jahangir,Badushah,Carrot Halwa,Coconut Burfi,Mysore Pak,South Indian Sweet etc)
DRY FRUITS Any 2 Dry Fuits plus Cake/Biscuits plus Chips plus Coffee/Tea 1.Fried Cashew Nuts(4 Nos),2.Badami(4 Nos),3.Pista(4 Nos),4.Cake(1 No),5.Apricot (2 Nos),6.Chips (6 Nos),7.Biscuits(2 Nos),8.Dates(2 Nos),9.Coffee/Tea
Break Fast 1.Idly with chutney 2nos
Break Fast 2.Vada with Sambar and Chutney 1no
Break Fast 3.Rava Idly with Chutney and Sambar 1no
Break Fast 4.Set Dosa 3nos
Break Fast 5.Masala Dosa 1no
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HIC_catering tender.pdf
Tender Document • 3.44 MB
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