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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹89.55Admitted-Finance | ₹89.55 | L1 | Admitted-Finance |
| 2 | L2₹96.29+₹6.74 (7.53%)Admitted-Finance | ₹96.29+₹6.74 (7.53%) | L2 | Admitted-Finance |
| 3 | L3₹122.10+₹32.55 (36.3%)Admitted-Finance | ₹122.10+₹32.55 (36.3%) | L3 | Admitted-Finance |
| 4 | L4₹147.40+₹57.85 (64.6%)Admitted-Finance | ₹147.40+₹57.85 (64.6%) | L4 | Admitted-Finance |
| 5 | L5₹156+₹66.45 (74.2%)Admitted-Finance | ₹156+₹66.45 (74.2%) | L5 | Admitted-Finance |
| Sl No | Description | Qty | Unit | M/S GALLERY OF FOOD CATERERS L6 | M/S VIKAS CATER L5 | M/S JANBAAZ SECURITY AND MANAGEMENT L2 | MAHAMAYA SALES CORPORATION L4 | M/S JAMMU HILLS L3 | DANA PANI RESTAURANT AND FOOD PLAZA L1 | MANOJ KUMAR GOVT CONTRACTOR L7 |
|---|---|---|---|---|---|---|---|---|---|---|
| 1.00 | Dal {Mung, Channa, Arhar (Whole), Mash, Massar,Dal Mixed, Green Peas, Channa Black, Cahnna White & Rajmash} Cooked & Fried in 05 Grams fat containing 30 grams of uncooked raw Dal per plate (Any Dal Dailyas per Menu | 1 | Nos | 5 ₹5 Lowest | 10.5 ₹10.5 | 25 ₹25 | 7.9 ₹7.9 | 5 ₹5 Lowest | 20 ₹20 | 13 ₹13 |
| 2.00 | Rice (Rattna Basmati) per plate, cooked 50 grams /plate. | 1 | Nos | 4 ₹4 | 10 ₹10 | 27.9 ₹27.9 | 5.1 ₹5.1 | 2.7 ₹2.7 Lowest | 25 ₹25 | 13.2 ₹13.2 |
| 3.00 | Vegetables cooked & fried per plate with gravy (Uncooked 75 grams) (Gourd, Pumpkin, Cauliflower, Cabbage, Brinjal, Peas, Spinach, Ladyfinger, Kol No. 1 (Karm), Turnip, Potato, Beans, Tori & Tinda etc. (Any seasonal vegetable daily as per Menu) with 05 grams of cooking fat. | 1 | Nos | 5 ₹5 | 10.5 ₹10.5 | 3.47 ₹3.47 Lowest | 4.2 ₹4.2 | 5.5 ₹5.5 | 20 ₹20 | 12.8 ₹12.8 |
| 4.00 | Soya bean (Nutri 50 grams uncooked) with Gravy containing 05 grams cooking fat. | 1 | Nos | 4 ₹4 | 6 ₹6 | 4.7 ₹4.7 | 5.7 ₹5.7 | 3.25 ₹3.25 | 0.5 ₹0.5 Lowest | 6 ₹6 |
| 5.00 | Paneer (Fresh) Curry per plate containing 50 grams uncooked Paneer with 05 grams cooking fat. | 1 | Nos | 15 ₹15 | 10.5 ₹10.5 | 6 ₹6 | 15 ₹15 | 17.8 ₹17.8 | 0.5 ₹0.5 Lowest | 13 ₹13 |
| 6.00 | Butter chiplets 10 grams, wrapped in Butter paper. | 1 | Nos | 10 ₹10 | 10 ₹10 | 2.3 ₹2.3 | 7 ₹7 | 6 ₹6 | 0.25 ₹0.25 Lowest | 10 ₹10 |
| 7.00 | Brown Bread Slice per piece including charges of wrapping of 04 slices. | 1 | Nos | 6 ₹6 | 10 ₹10 | 4 ₹4 | 2.6 ₹2.6 | 8.5 ₹8.5 | 0.5 ₹0.5 Lowest | 2.1 ₹2.1 |
| 8.00 | Sugar 10 grams in Polythene bag, duly sealed. | 1 | Nos | 2 ₹2 | 2 ₹2 | 3 ₹3 | 0.9 ₹0.9 | 1.75 ₹1.75 | 0.1 ₹0.1 Lowest | 1.1 ₹1.1 |
| 9.00 | Chapatti Wheat flour including charges of wrapping (in Silver paper) of 4/2 chapattis weighing 30 grams each Chapatti. | 1 | Nos | 6 ₹6 | 4.5 ₹4.5 | 2 ₹2 Lowest | 3 ₹3 | 4.4 ₹4.4 | 19 ₹19 | 4.1 ₹4.1 |
| 10.00 | Handling charges per pack of milk ( 500 ml ) (if milk is provided by the Hospital authorities) | 1 | Nos | 25 ₹25 | 1 ₹1 | 3 ₹3 | 1 ₹1 | 1.5 ₹1.5 | 0.1 ₹0.1 Lowest | 0.15 ₹0.15 |
Tender Value
Refer Docs
EMD Value
₹2 L
Closing Date
18 Sept 2021, 4:30 pmClosed
PRINCIPAL, GOVERNMENT MEDICAL COLLEGE KATHUA
PRINCIPAL, GOVERNMENT MEDICAL COLLEGE KATHUA
DIET FOR INDOOR PATIENTS IN ASSOCIATED HOSPITAL, GOVERNMENT MEDICAL COLLEGE KATHUA
2021_HME_136673_2
eNIT No. 03 OF 2021
Open Tender
Hotel/ Catering
Item Rate
1095 days
GOVERNMENT MEDICAL COLLEGE KATHUA
SCANNED CDR, GST CERTIFICATE, PAN CARD, ESI CERTIFICATE, INCOME TAX CERTIFICATE, REGISTRATION CERTIFICATE ETC.
2 documents required · 2 mandatory
₹2,000
CHIEF ACCOUNTS OFFICER
₹2 L
Yes
GOVERNMENT MEDICAL COLLEGE KATHUA
6 Oct 2021
28 Aug 2021
25 Sept 2021
28 Aug 2021
18 Sept 2021
29 Aug 2021
1 Sept 2021
Amount
Dal {Mung, Channa, Arhar (Whole), Mash, Massar,Dal Mixed, Green Peas, Channa Black, Cahnna White & Rajmash} Cooked & Fried in 05 Grams fat containing 30 grams of uncooked raw Dal per plate (Any Dal Dailyas per Menu
Rice (Rattna Basmati) per plate, cooked 50 grams /plate.
Vegetables cooked & fried per plate with gravy (Uncooked 75 grams) (Gourd, Pumpkin, Cauliflower, Cabbage, Brinjal, Peas, Spinach, Ladyfinger, Kol No. 1 (Karm), Turnip, Potato, Beans, Tori & Tinda etc. (Any seasonal vegetable daily as per Menu) with 05 grams of cooking fat.
Soya bean (Nutri 50 grams uncooked) with Gravy containing 05 grams cooking fat.
Paneer (Fresh) Curry per plate containing 50 grams uncooked Paneer with 05 grams cooking fat.
Butter chiplets 10 grams, wrapped in Butter paper.
Brown Bread Slice per piece including charges of wrapping of 04 slices.
Sugar 10 grams in Polythene bag, duly sealed.
Chapatti Wheat flour including charges of wrapping (in Silver paper) of 4/2 chapattis weighing 30 grams each Chapatti.
Handling charges per pack of milk ( 500 ml ) (if milk is provided by the Hospital authorities)
Egg hen boiled (01 piece)
Paneer (Fresh) 25 grams to be served in a wrapped paper.
Tonned Milk ( ½ ltr pack ) Branded (Amul/Verka/Surya or any brand of repute)
Tonned Milk ( 1 ltr pack ) Branded (Amul/Verka/Surya or any brand of repute)
M/S JANBAAZ SECURITY AND MANAGEMENT
M/S JAMMU HILLS
MAHAMAYA SALES CORPORATION
M/S VIKAS CATER
M/S GALLERY OF FOOD CATERERS
MANOJ KUMAR GOVT CONTRACTOR
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