Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹37Accepted-AOC | ₹37 | L1 | Accepted-AOC Quoted the lowest rate |
| 2 | L2₹47+₹10 (27.0%)Rejected-Finance VILL HOGLABARI P O PUNDIBARI DIST COOCH BEHAR WEST BENGAL | PUNDIBARI | COOCH BEHAR | WEST BENGAL | ₹47+₹10 (27.0%) | L2 | Rejected-Finance Quoted 2nd highest |
| 3 | L3₹48+₹11 (29.7%)Rejected-Finance | ₹48+₹11 (29.7%) | L3 | Rejected-Finance Quoted highest |
| Sl No | Description | Qty | Unit | SWAPAN ROYANI L3 | SUSHANTA KUMAR DUTTA L2 | JAHIRUL HAQUE L1 |
|---|---|---|---|---|---|---|
| 1.01 | Project Level Storing of Food Stuff and other Articles under Mathabhanga-I ICDS Project | 1 | Per Quintal | 48 ₹48 | 47 ₹47 | 45 ₹45 Lowest |
Tender Value
₹3 L
EMD Value
₹10,000
Closing Date
21 Aug 2024, 6:00 pmClosed
District Magistrate
Cooch Behar
Project Level Storing of Food Stuff and other Articles under Mathabhanga-I ICDS Project
2024_DMCB_726563_1
18/DPO-ICDS/COB/2024-25
Open Tender
Miscellaneous Services
Item Rate
365 days
Mathabhanga-I
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹10,000
Yes
Office of the District Magistrate
16 Mar 2026
5 Aug 2024
26 Aug 2024
5 Aug 2024
21 Aug 2024
5 Aug 2024
6 Aug 2024
Project Level Storing of Food Stuff and other Articles under Mathabhanga-I ICDS Project
SUSHANTA KUMAR DUTTA (BID ID -5419561)
SWAPAN ROYANI (BID ID -5420820)
stage.html
html • 0.05 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .