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| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical FULL FILL THE TECHNICAIL CRITARIA |
| 2 | Accepted-Technical | Accepted-Technical FULL FILL THE TECHNICAIL CRITARIA |
| 3 | Accepted-Technical | Accepted-Technical FULL FILL THE TECHNICAIL CRITARIA |
| 4 | Accepted-Technical | Accepted-Technical FULL FILL THE TECHNICAIL CRITARIA |
| 5 | Accepted-Technical | Accepted-Technical FULL FILL THE TECHNICAIL CRITARIA |
Tender Value
₹2.9 Cr
EMD Value
₹14.4 L
Closing Date
27 Aug 2024, 5:00 pmClosed
Manager I.W.
CITCO SCO 121-122 SECTOR 17 B CHD
Allotment of Booth No 7 and 8 on license basis at chef lakeview for carryig out the business of selling of food items viz. chaat papdi golgappa tikki on as is where is basis
2024_CITCO_81489_1
IW/BOOTHNO7AND8/JULY/CLV
Open Tender
Allotment of Space
Fixed-rate
1826 days
CITCO SCO 121-122 SECTOR 17 B CHD
Please refer Tender documents.
7 documents required · 7 mandatory
₹0
₹14.4 L
CITCO SCO 121-122 SECTOR 17 B CHD
29 Aug 2024
27 Jul 2024
28 Aug 2024
27 Jul 2024
27 Aug 2024
27 Jul 2024
5 Aug 2024
stage.html
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tech_bid_open.pdf
tech_eval.pdf
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details.html
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