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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2,189Accepted-AOC | L1 | Accepted-AOC L1 | |
| 2 | L2₹2,275+₹86 (3.93%)Rejected-Finance | L2 | Rejected-Finance L2 | |
| 3 | L3₹2,568.85+₹379.85 (17.4%)Rejected-Finance | L3 | Rejected-Finance L3 |
| Sl No | Description | Qty | Unit | STAR CATARER H1 | AHILI CATERRER AND FOOD SUPPLIERS H3 | NEW JISHA H2 |
|---|---|---|---|---|---|---|
| 1.00Financial Bid. Rate to be entered by the Bidder including GST | ||||||
| 1.01 | Breakfast: 1. Coffee 50ml. with 2pcs cream craker Buiscuits | 1 | One Breakfast | 12.6 ₹12.6 Lowest | 15 ₹15 | 15 ₹15 |
| 1.02 | Breakfast: 1. Tea 50ml. with 2pcs cream craker Buiscuits | 1 | One Breakfast | 7.5 ₹7.5 Lowest | 9 ₹9 | 10 ₹10 |
| 1.03 | Breakfast: 1. Egg Chowmein. 2. One Rasogolla / Sandesh | 1 | One Breakfast | 52.5 ₹52.5 | 55 ₹55 | 40 ₹40 Lowest |
| 1.04 | Breakfast : 1. Luchi-8 Pcs 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg | 1 | One Breakfast | 52.5 ₹52.5 | 50 ₹50 Lowest | 50 ₹50 Lowest |
| 1.05 | Breakfast: 1. One Banana. 2. one Boiled Egg. 3. Butter/Jam Toast – ¼ pound. 4. One Rasogolla/ Sandesh. | 1 | One Breakfast | 47.25 ₹47.25 | 35 ₹35 Lowest | 40 ₹40 |
| 1.06 | Breakfast : 1. Roti 4 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg. | 1 | One Breakfast | 42 ₹42 | 35 ₹35 Lowest | 40 ₹40 |
| 1.07 | Breakfast: 1. Muri 75gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh | 1 | One Breakfast | 42 ₹42 | 35 ₹35 Lowest | 40 ₹40 |
| 1.08 | Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh . | 1 | Meal | 126 ₹126 | 120 ₹120 Lowest | 140 ₹140 |
| 1.09 | Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh | 1 | Meal | 89.5 ₹89.5 Lowest | 90 ₹90 | 110 ₹110 |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
27 Nov 2025, 6:00 pmClosed
CMOH, DHHD
O/O CMOH, DHHD
CANTEEN AT Narayanpur TEMPORARY HOSPITAL FOR GSM 2026 under DIAMOND HARBOUR HEALTH DISTRICT OF HEALTH AND FAMILY WELFARE DEPT. OF GOVT. OF WB
2025_HFW_940367_1
CMOH/DHHD/GSM-26/E-TENDER/2902
Open Tender
Food Products
Item Rate
O/O CMOH, DHHD
Please refer Tender documents.
2 documents required · 2 mandatory
₹20,000
Yes
O/o CMOH DHHD
23 Dec 2025
7 Nov 2025
29 Nov 2025
7 Nov 2025
27 Nov 2025
7 Nov 2025
12 Nov 2025
Financial Bid. Rate to be entered by the Bidder including GST
Breakfast: 1. Coffee 50ml. with 2pcs cream craker Buiscuits
Breakfast: 1. Tea 50ml. with 2pcs cream craker Buiscuits
Breakfast: 1. Egg Chowmein. 2. One Rasogolla / Sandesh
Breakfast : 1. Luchi-8 Pcs 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg
Breakfast: 1. One Banana. 2. one Boiled Egg. 3. Butter/Jam Toast – ¼ pound. 4. One Rasogolla/ Sandesh.
Breakfast : 1. Roti 4 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg.
Breakfast: 1. Muri 75gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh .
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Telapiya Fish Curry-80 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pabda Fish Curry-150 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Tangra Fish Curry-100 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Chicken Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Mutton Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pomfret fish curry-80gm. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Bhola fish curry-150gm. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Bagda Chingri 2pcs(50 gms each) . 6. Chatni. 7. One Rasogolla / Sandesh
Chicken Biriyani(Chicken 1 pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 pc,Boiled Egg 1pc,Green Salad).
Chilly Paneer (6 pcs)
Dhoka Dalna (4 pcs)
Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 pc,Green Salad).
Veg Polao - Rice 150 Gms, Chicken Rezala- 4pcs (50 gm each), Green Salad, Chatni, Papad.
Veg Fried Rice -150 Gms,Green Salad and Chilli Chicken -4pcs (50gm each)
NEW JISHA (BID ID -7474793)
AHILI CATERRER AND FOOD SUPPLIERS (BID ID -7472921)
AHILI CATERRER AND FOOD SUPPLIERS
NEW JISHA
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