Catering Tea stall B-2, PF-2&3, Tilda Railway Station.

Minimum Annual Turnover (essential) For GMU at A1/A/B/C class stations the bidder must have minimum annual turnover of 3 times of Indicative License Fee in any one of the previous three financial years from catering business. Note: Minimum Annual Turnover as stated above will be 4.5 times for GMUs at prime locations of the Station/Platform (to be decided by the Railway) at all categories of stations. However, Minimum Annual Turnover will be escalated by 4.5 times for refreshment rooms at 'B' & 'C' category of stations irrespective of the location at the station/platform. The bidder would submit audited balance sheet and profit and loss account or Income Tax returns of previous three (3) financial years i.e. 2022-23, 2023-24 & 2024-25 duly certified by the Chartered Accountant.

Financial standing (essential) For GMU atA1/A/B/C class stations the bidder must have profit or loss + accumulated reserves + share capital of minimum Rs. 3lakh in the previous three financial years. Note: Financial Standing as stated above will be escalated by 50% for GMUs at prime locations of the Station/Platform (to be decided by the Railway) at all categories of stations. However, Minimum Financial Standing will be escalated by 50% for Refreshment Rooms at 'B' & 'C' category of stations irrespective of the location at the station/platform

Legal Status of the Bidder (essential) The Bidder should be either an individual or sole-proprietor firm or a Company incorporated under the Companies Act, 2013 or a Partnership Firm registered under the Partnership Act, 1932. The bidder shall furnish self-attested copy of Government approved Identity Proof, such as AADHAAR CARD.

Experience of Catering Business (essential) For GMU at A1/A Category stations, the Bidder should have a minimum of three (3) years of catering business experience.For GMU at B Category stations, the Bidder should have a minimum of three (3) years of catering business experience. For GMU at C Category stations, the Bidder should have a minimum of three (3) years of catering business experience. The Bidder shall submit a copy of Articles of Association / Partnership Deed where catering / hospitality / food and beverage is covered under the Main Objects clause of the agreement.

Additional Mandatory Requirements 3.6.1All additional mandatory requirements have been enlisted at Annexure A/2, Chapter 1 of Section B of the Bid document. This includes Permanent Account Number, GSTIN Registration, FSSAI etc.

Domicile of the bidder with reference to the location of the GMU (desirable) Preference will be given to the bidder having domicile certificate for the municipality/district/state under which jurisdiction the station is falling as per the scoring criteria in the Techno-Commercial bid document. Self-attested Proof of domicile to be attached.

Compliance of all other documents mentioned in SBD/ tender documents

The bid document should be filled and digitally sign on all the pages

Compliance of all instruction as mentioned in SBD or tender document

Bidder has to comply any instructions issued by Railway Administration due to ongoing redevelopment projects at stations

The required annexures are available in SBD or tender documents

The bidder shall physically visit and verify the location before participating in tender

Licensee shall set up modular catering stalls to maintain uniformity in design and colour scheme as authorized and approved by Railways. The licensee shall be responsible to provide uniform to vendors. The licensee will have to abide by the instructions of Railway from time to time