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Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹6,300
Closing Date
28 Jan 2026, 6:00 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Registrar IITE, Gandhinagar
TENDER DOCUMENT FOR Food Arrangements at IITE, Gandhinagar
266675
COR/01
Open
Food Products
Works
Gandhinagar
1 document required · 0 mandatory · 1 optional
₹1,500
The Registrar, IITE, Gandhinagar.
₹6,300
19 Jan 2026
19 Jan 2026
19 Jan 2026
28 Jan 2026
19 Jan 2026
Sr. Name of Work Bid Security (EMD)(Rs) Tender Fee (Rs)
1 Food Arrangements 6,300/- 1500/-
The Registrar, IITE invites bids for the food arrangement from the bidders
having Experience for similar type of works, the qualifying criteria specified.
1. The e-tender can be downloaded from the website www.nprocure.com
2. Bids must be accompanied by security of the amount specified for the work in
the table, payable at Gandhinagar and drawn in favor of The Registrar, IITE
bid security will have to be in any one of the forms as specified in the bidding
document and shall have to be valid for 90 days beyond the validity of the
3. E-tender must be submitted on line on or before 28/01/2026, 18:00 Hours,
Submission of hard copy of Technical-bid, bid security, Tender fee, tenders
volume, and other necessary Documents in sealed cover through Reg.post,
speed post, curior or in person to office of IITE as mentioned in bid information
on or before 31/01/2026 18:00 Hours, Postal or transitory delay shall not
be considered, And Opening of technical bid will be on 02/02/2026 11:00
AM Hours Onwards & opening of financial bid will be intimated later on. Each
bidder has to submit contact details & email Address compulsorily.
The Centre of Research organising a national seminar on Indian Knowledge
System and NEP2020 on 6th and 7th February 2026. For the same food
arragements for 150 to 200 person’s is required from breakfast to dinner as
per the following menu.
Day 1: 6 February
Morning Breakfast
1. Aloo Paratha
3. Bread & Butter
4. Vegetable Upma
5. Tea & Coffee
1. Malai Kofta / Dum Aloo
2. Mixed Vegetables / Garlic Potatoes
6. Mohanthal Lachko
7. Mango Delight
8. Chinese Roll or Samosa / Steamed Dhokla / Idada
10. Green Salad, Buttermilk, Papad, Mukhwas, Drinking Water
Afternoon High Tea
1. Tea & Coffee
2. Biscuits & Cookies
2. Dhokli / Sev Tameta
3. Khichdi & Kadhi
Day 2: 7 February
Morning Breakfast
1. Idli & Sambhar
2. Bread & Butter
3. Vati Dal / Nylon Khaman
4. Tea & Coffee
1. Paneer Vegetable
4. Gujarati Dal & Rice
5. Mixed Bhajiya
8. Green Salad, Buttermilk, Papad
Afternoon High Tea
1. Tea & Coffee
3. Khichdi & Kadhi
Service & Seating Arrangements
1. Round Service Table – 5 No.
2. Service Table – As per the requirement
3. Chairs / Cover Set – 50 No.
The terms and conditions for the contract
1.0 “IITE” shall mean the Indian Institute of Teacher Education (An
established by A Govt. of Gujarat) Sector-15, Near Mahtma Mandir
1.1 “Vice Chancellor”, means the Vice Chancellor of Indian Institute of
Teacher Education or his authorized representative.
1.2 “Registrar” means the Registrar of Indian Institute of Teacher
Education or his authorized representative.
1.3 “Contract” means and includes the documents forming the tender and
acceptance thereof together with the documents referred to therein
including the conditions.
1.4 “Caterer” shall mean the service provider for catering services and
shall include the legal representative of such individual or the persons or
the permitted assignee of the same.
1.5 “Competent Authority” means Vice-Chancellor of IITE and his
1.6 “Officer In Charge“ shall mean the officer of IITE, designated by
“Competent Authority.” as the case may be, who shall supervise and be in-
charge of such works.
1.7 “Care Taking Section” shall mean the Administration Division of IITE.
2.0 INSTRUCTIONS TO TENDERER FOR PROVIDING
CATERING SERVICES
2.1 The caterer should have an experience of at least three years out
of the last five years of providing catering services for programmes
organized by Central Govt. Dept/State Government Dept. Institutions /
PSUs or any other organization of repute.
2.2 All prospective bidders may submit their Technical Bid, and also the
Tender fee & EMD in separate sealed envelopes in the performa attached
withthe tender document but tagged together, addressed to The Centre of
Research, Indian Institute of Teacher Education, Ramkrushna Paramhans
Vidya Sankul, Near Mahatma Mandir, KH road, Sector-15,Gandhinagar-
2.3 The tenders shall be accompanied with a DD for Rs. 6300.00 (Rupees
six thousand three hundred only) drawn in the favour of “The Registrar
Indian Institute of Teacher Education.” payable at “Gandhinagar”
being the Earnest Money Deposit for the above mentioned job. EMD of all
tenderers shall be refunded without interest within fifteen days from the
date of the issue of the award letter for tender.
2.4 The caterer should have buffet related items, tables with table cloth,
tandoor,refrigerator, Owen, crockery and cutlery to serve not less than
persons at a time.
2.5 The caterer should have proper in-house arrangements to provide
meals as per the requirement.
2.6 Date of issue of DD for tender cost & EMD should not be before
the date of publishing of tender notice. Tenders received without
relevant documents for meeting eligibility requirements shall not be
2.7 The tenders shall be valid for a period of 90 days from the date of
2.8 The Minimum no. of persons shall be taken as 100 or more.
2.9 Technical Bids with tender fee and EMD shall have to be submitted
with tender documents.
2.10 Conditional tenders shall be rejected out-rightly.
2.11 The caterer shall not sub-contract the services of personnel sponsored
2.12 IITE reserves the right to modify and / or amend any of the above
stipulated conditions / criteria depending upon its requirement. IITE also
reserves the right to cancel the tender without assigning any reason
2.13 The bidders should have the compliance of all the relevant Laws, Acts
and regulations as applicable from time to time.
2.14 After opening the technical bid, a committee of officers of IITE may
visit the establishment of caterers which qualify technically, to check the
facilities provided by each one.
2.15 On the basis of the report of the committee, agency list is final with
the approval of authority.
3.0 INSTRUCTIONS RELATING TO CATERING
3.1 The caterer shall have to make the arrangement of catering and shall
not be paid separately for the following items:-
i. High tea / Lunch / Dinner shall be served in buffet system generally.
However in special cases may be required to be served inside the meeting
hall on table service without any additional cost.
ii. Tables with table cloth and other utensils for serving and crockery
shall be provided by the caterer without any additional charges.
iii. The caterer shall arrange tandoor and other heating arrangement
at the site of lunch / dinner.
iv. The caterer shall provide sufficient number of waiters in proper
uniform to serve to guests.
v. Drinking water (only mineral water) and tissue paper / napkins shall
be provided by the caterer without any additional cost.
3.2 The quality of the meal shall be of high class. It should not cause any
healthproblem to the guests.
3.3 Electricity supply and running tap water at the venue of the
programme shall be provided by IITE free of charge for running the
equipment’s to store the cooked items.
3.4 Food and other waste which is generated during the programme
agency shall have to dispose safely at his own cost outside of the campus.
3.5 No single use plastic should be used in the IITE premises.
4.0 TERMS OF PAYMENT:-
The bills raised by the caterer shall clearly mention the billing components
(standard menu plus additional items per person) plus taxes etc. The bill
should be accompanied with the signatures of the officer in-charge of the
programme and booking order duly issued by authorized signatory from the
consern Division. The Caterer shall submit the bills to Centre of Research,
IITE within 15 days of the completion of work.
5.0 ELIGIBILITY CRITERIA FOR BIDDERS: -
In order to become eligible, the caterers should have the following
qualifications:-
a. Registration of ownership
b. Registration for GST
c. Registration with Safety & valid Food License by Dept. of Food
and Safety Govt. of Gujarat.
d. Valid certificate of FSSI
e. Experience certificate of providing catering services for at least three years
immediately out of the last five years, for catering in programmes
organized by a Central Govt. Department/State Government, institution/
PSU or any other organization of repute in India.
f. Attested copy of power of attorney, if any for signing the bid
g. Litigation / Arbitration history.
h. An undertaking for truth-fullness of information furnished.
6.0 ARBITRATION:-
6.1. If any disputes or differences relating to the interpretation, termination and
meaning of the words, terms, scope, and instructions, mentioned in tender
document/contract and as to the quality of work or performance of the
bidder/tenderer, any other question, claim, right, matter or thing whatsoever in
any way arising out of or relating to tender document/contract, scope,
instructions, orders or these conditions; or otherwise concerning the performance
of the contract or the validity or the breach thereof, shall be referred by either
party to the Registrar of the IITE who shall refer the matter for adjudication to
the Sole Arbitrator. There shall be no objection to the said appointment of the
Arbitrator. The award of the Sole Arbitrator shall be final and binding on the
6.2. In case, the Arbitrator so appointed dies, neglect or refuses to act as an
Arbitrator or is otherwise unable to act for any reason whatsoever, it shall be
lawful for the Registrar of IITE to appoint another Arbitrator in place of such
Arbitrator in the manner as aforesaid, who shall be entitled to proceed with the
reference from the stage where the earlier arbitrator left the proceeding.
6.3. The venue of the Arbitration shall be at Gandhinagar and shall be governed
by provisions of the Arbitration & Conciliation Act 1996 as amended by the
Arbitration & Conciliation (Amendment) Act 2015 (3 of 2016) and amended from
7.0 PENALTY CLAUSE
7.1 Work not done satisfactorily would be recorded and rejected for
payment. Reasons for rejection would also be recorded.
7.2 Penalty shall be up to Rs.5000 to Rs.25000 as per the
recommendation of committee, per fault/unsatisfactory work.
7.3 The cost of execution of the work at the risk and cost as well as the
penalty shall be recovered in the bill that falls due and if the
amount of recovery exceeds the bill amount, recoveries shall be
made from the Security Deposit, which has to be made good within
15 days of the short fall.
7.5 In case of food adulteration, any liabilities and expenses towards
hospitalization or treatment shall be borne by contractor and shall
have to pay the penalty shall be fixed by the authority concerned.
Note: Tenderer must enclose self-attested copies of the aforesaid
Terms & Conditions accepted
Signature Authorized Signatory with seal
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