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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1,385.67Admitted-Finance | ₹1,385.67 | L1 | Admitted-Finance |
| 2 | L2₹1,564.67+₹179 (12.9%)Admitted-Finance | ₹1,564.67+₹179 (12.9%) | L2 | Admitted-Finance |
| 3 | Rejected-Technical | - | - | Rejected-Technical DISQUALIFIED |
| Sl No | Description | Qty | Unit | S.V.Hospitality Services L1 | ESS GEE CATERERS L2 |
|---|---|---|---|---|---|
| 1.00Non-Subsidy Item : | |||||
| 1.01 | Masal Vadai (40 gms.) | 1 | Nos. | 15 ₹15 | 10 ₹10 Lowest |
| 1.02 | Medhu Vadai (40 gms.) | 1 | Nos. | 15 ₹15 | 10 ₹10 Lowest |
| 1.03 | Sundal –(Bengal Gram)(50 gms.) | 1 | Nos. | 15 ₹15 | 10 ₹10 Lowest |
| 1.04 | Bonda (50 gms.) | 1 | Nos. | 12.5 ₹12.5 | 10 ₹10 Lowest |
| 1.05 | Gajeera(50 gms.) | 1 | Nos. | 12.5 ₹12.5 | 10 ₹10 Lowest |
| 1.06 | Mixture / Pakkoda / Karasev (50gms.) | 1 | Nos. | 15 ₹15 | 8 ₹8 Lowest |
| 1.07 | Idly – (60 gms.) and sambar / chutney | 1 | Nos. | 9.5 ₹9.5 Lowest | 10 ₹10 |
| 1.08 | Pongal / Kitchadi (225 gms.) and sambar / chutney | 1 | Nos. | 30 ₹30 | 25 ₹25 Lowest |
| 1.09 | Parotta –(30 gms. ) and kuruma 160 ml. | 1 | Nos. | 15 ₹15 | 12 ₹12 Lowest |
Tender Value
Refer Docs
EMD Value
₹1.5 L
Closing Date
12 Mar 2024, 4:00 pmClosed
General Manager Personnel and Administration
MFL MANALI CHENNAI
LABOUR CANTEEN SERVICE CONTRACT 2024 TO 25
2024_MFL_797728_1
ESER/PANDA/LABOUR CANTEEN/120324/004 DATE 27.02.24
Open Tender
Miscellaneous Services
Works
365 days
MFL MANALI CHENNAI
Please refer Tender documents.
3 documents required · 3 mandatory
₹0
₹1.5 L
Yes
21 Mar 2024
27 Feb 2024
13 Mar 2024
27 Feb 2024
12 Mar 2024
27 Feb 2024
Non-Subsidy Item :
Masal Vadai (40 gms.)
Medhu Vadai (40 gms.)
Sundal –(Bengal Gram)(50 gms.)
Bonda (50 gms.)
Gajeera(50 gms.)
Mixture / Pakkoda / Karasev (50gms.)
Idly – (60 gms.) and sambar / chutney
Pongal / Kitchadi (225 gms.) and sambar / chutney
Parotta –(30 gms. ) and kuruma 160 ml.
Oothappam / Dosai –(70 gms.) and sambar / chutney
Biscuit - 1 No. (Local bakery make butter-biscuit)
Bun - 1 No. (Local bakery make)
Lemon Rice / Tomato Rice /Sambar Rice / Curd Rice – (225 gms.)
Sweet - 50 gms. (Mysorepak / Laddu/ / Vanilla Cake)
Tea - 75 ml.
Curd - 100 ml.
Subsidy Item :
Meals (Boiled Cooked Rice - 400 gms, Sambar - 200 ml,, Rasam 160 ml, Porial / Kootu - 160 gms, Butter Milk—200 ml & Pickle - 20gms.
Badakhanna – Veg (as per annx 2)
Badakhanna – N V Chicken (as per annx 2)
Badakhanna – N V Mutton (as per annx 2)
ESS GEE CATERERS
stage.html
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tech_eval.pdf
boq_comp_chart.xlsx
xlsx
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details.html
html • 0.03 MB
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