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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹1,185Accepted-AOC | 1 | Accepted-AOC Rate offered against Breakfast,Lunch and Dinner is accepted. |
Tender Value
Refer Docs
EMD Value
₹35,000
Closing Date
9 Dec 2020, 5:00 pmClosed
CMOH,DHHD
CMOH,DHHD. Diamond Habour. South 24 Pgs.
Temporary Canteen for providing Breakfast,Lunch,Dinner.
2020_HFW_305867_1
CMOH/DHHD/e-Tender(3rd Call)/GSM-21 dt.23/11/2020
Open Tender
Food Products
Item Rate
15 days
Gangasagar, Diamond Harbour Health District
Please refer Tender documents.
2 documents required · 2 mandatory
₹35,000
Yes
Office Chamber of CMOH,DHHD
18 Dec 2020
23 Nov 2020
12 Dec 2020
23 Nov 2020
9 Dec 2020
28 Nov 2020
27 Nov 2020
Financial Bid. Rate to be entered by the Bidder excluding GST
Breakfast: 1. One Boiled egg. 2. Upma. 3. One Banana. 4. One Rasogolla / Sandesh
Breakfast: 1. One Banana. 2. one Boiled Egg. 3. Butter/Jam Toast – ¼ pound. 4. One Rasogolla/ Sandesh.
Breakfast : 1. Luchi6 Pcs / Roti 3 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg.
Breakfast: 1. Aloo Paratha – 2Pcs. 2. Boiled Egg -1Pc. 3.One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti5 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75gm pc fish/Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti5 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75gm pc fish/Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti5 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75gm pc fish/Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti5 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti5 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Chicken Curry -two Pcs. – 90 grams / Egg Curry -2 Eggs 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Chicken Biriyani(Rice 100 Gms).
Veg Biriyani (Rice 100 Gms).
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