SUPPLY OF FOOD ARTICLE

Sr. No. Food Articles Unit Basic Rates in figures to be entered by the bidder

1 Milk Toned – Fresh-1 Ltr Ltr

2 Pasturized Butter - Per Kg Kg

3 Fresh Panner – Per Kg Kg

4 Biscuits - 100gm Pack (FSSAI Approved) gm

5 Veg Cake - 75g Pack (FSSAI Approved) gm

6 Pinni - Per Kg. (FDA Haryana Approved Product) Kg

7 Peanut foil vaccum pack- (FSSAI Approved) Kg

8 Roasted Channa foil vaccum pack - (FSSAI Approved) Kg

9 Egg Per Dozen- Good Quality Dozen

10 Apple Per Kg.- Good Quality Kg

11 Chiku Per Kg.- Good Quality Kg

12 Banana Per Kg.- Good Quality Kg

Sr. No. Food Articles Basic Rates in figures to be entered by the bidder

1 Breakfast Veg Sandwich + milk / Dalia + Milk / Stuff Roti + Butter+ curd / (Boiled Egg / paneer / Poha/ Besan chilla / Sprouts) + Milk

2 Lunch Dal/ Any Seasonal Vegetable/ Mix Veg/ Rajmah /Chick Pea/Black Gram / Soya bean / Kaddi + Rice/ Pulaw + Roti + Curd+ Salad + Any Seasonal Fruit

3 Dinner Dal+ Any Seasonal Vegetable + Seviyan / Kheer / Halwa + Roti + Milk.

Note: 1. For Veg Sandwhich :- Whole Wheat flour or Brown Bread should be used. 2 Rice/Pulaw will be exempted from Lunch for the diabetic patient. 3 Seviyan / Kheer/ Halwa or any other dessert will not be allowed to the diabetic patients. 4. Either of Annexure “A” or Annexure "B" or any other diet as prescribed in the DNIIT/Tender floated by the office of Civil Suregon/Higher Authorities