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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L-1₹13.2 LAccepted-AOC MAUR ROAD SRI MUKTSAR SAHIB | ₹13.2 L | L-1 | Accepted-AOC Lowest than other Bids |
| 2 | L-2₹15.4 L+₹2.2 L (16.6%)Rejected-Finance MCB Z 5 01401 GALI NO 5 2A BATHA FARID NAGAR BATHINDA | BATHINDA | BATHINDA | PUNJAB | ₹15.4 L+₹2.2 L (16.6%) | L-2 | Rejected-Finance Highest than lowest Bid |
| 3 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Others-Enlistment is not valid |
Tender Value
₹17.2 L
EMD Value
₹34,360
Closing Date
4 Mar 2025, 10:00 amClosed
Secretary Market Committee Bathinda
Office of the Market Committee, Grain Market, Bathinda
Bathinda_Cleaningness_2025-26
2025_DOA_134867_1
Bathinda_Cleaningness_2025-26)
Open Tender
Miscellaneous Services
Percentage
MC BATHINDA
Please refer Tender documents.
2 documents required · 2 mandatory
₹5,000
Yes
₹34,360
Yes
22 Jul 2025
13 Feb 2025
4 Mar 2025
13 Feb 2025
4 Mar 2025
13 Feb 2025
eProcurement System Government of Punjab Created By: Gaurav Garg Created Date/Time: 22-Jul-2025 09:39 AM Tender Title: Bathinda_Cleaningness_2025-26 Tender ID: 2025_DOA_134867_1
Tender Inviting Authority: SMC Bathinda
Name of Work: Fruit & Vegetable Mandi Cleaningness of MC Bathinda (01.04.25 to 31.03.26)
SCHEDULE OF WORK / ITEM(S)
Sl.No Bidder Name Estimated Rate Quoted Percentage Quoted Rate in Figures and Words (Iteration 0)
1.00 MANTU RAM AND COMPANY (GSTN-NA) BID ID -621177 1718000.00 -10.20 1542764.00 Fifteen Lakh Fourty Two Thousand Seven Hundred and Sixty Four
2.00 MANISH KUMAR AND COMPANY (GSTN-NA) BID ID -622572 1718000.00 -22.99 1323031.80 Thirteen Lakh Twenty Three Thousand Thirty One
Lowest Amount Quoted BY: MANISH KUMAR AND COMPANY(1323031.80)
BOQ Summary Details Tender Title: Bathinda_Cleaningness_2025-26 Tender ID: 2025_DOA_134867_1
Sheet Name Sl.No Bidder Name Amount Bid Rank
BoQ1 1 MANISH KUMAR AND COMPANY (BID ID -622572) 1323031.80 L1
2 MANTU RAM AND COMPANY (BID ID -621177) 1542764.00 L2
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
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fin_eval.pdf
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