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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L2₹37,645Qualified | L2 | Qualified MSE, Category: General | |
| 2 | L3₹33,032Qualified | L3 | Qualified MSE, Category: General | |
| 3 | Qualified | - | Qualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
23 Mar 2024, 8:00 pmClosed
Food colour 50 gm
Hing 50 gm
Semiya 375 gm
Papad Madrasi
Chhotti Elaychi
Fish Curry Masala 100 gm
Dahi Bhalla Raita Masala 100 gm
Dal Makhani Masala 100 gm
Egg Curry Masala 100 gm
Tomato Sause 1 Ltr
Vinegar 600 ML
Soya Sause 600 ML
Chilli Sause 600 ML
6217628
GEM/2024/B/4776409
Two Packet Bid
Food colour 50 gm,Hing 50 gm,Semiya 375 gm,Papad Madrasi,Chhotti Elaychi,Fish Curry Masala 100 gm,D
10 days
Jammu And Kashmir; Rajouri
Total value wise evaluation
BOQ
6 documents required · 6 mandatory
3 yrs
₹3
10%
Exempted
23 Mar 2024
13 Mar 2024
23 Mar 2024
| Item No | Item Title | Description | Qty | Unit | Consignee | Delivery (days) |
|---|---|---|---|---|---|---|
| 1 | Food colour 50 gm | FSSAI regulations and guidelines on spices | 18 | Pkt | Rajauri | 10 |
| 2 | Hing 50 gm | FSSAI regulations and guidelines on spices | 23 | Pkt | Rajauri | 10 |
| 3 | Semiya 375 gm | FSSAI regulations and guidelines on spices | 89 | Pkt | Rajauri | 10 |
| 4 | Papad Madrasi | FSSAI regulations and guidelines on spices | 58 | Pkt | Rajauri | 10 |
| 5 | Chhotti Elaychi | FSSAI regulations and guidelines on spices | 1 | Pkt | Rajauri | 10 |
| 6 | Fish Curry Masala 100 gm | FSSAI regulations and guidelines on spices | 50 | Pkt | Rajauri | 10 |
| 7 | Dahi Bhalla Raita Masala 100 gm | FSSAI regulations and guidelines on spices | 50 | Pkt | Rajauri | 10 |
| 8 | Dal Makhani Masala 100 gm | FSSAI regulations and guidelines on spices | 50 | Pkt | Rajauri | 10 |
| 9 | Egg Curry Masala 100 gm | FSSAI regulations and guidelines on spices | 50 | Pkt | Rajauri | 10 |
| 10 | Tomato Sause 1 Ltr | FSSAI regulations and guidelines on spices | 16 | Btl | Rajauri | 10 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_6217628.pdf
GEM_BID
condiment_2024-03-13-18-42-55_4915a5686f2f6bb78b740788fb3e64d1.pdf
BOQ
boq_item1_2024-03-13-18-42-55_ac191afb54c071a4ca86b6bae3daa663.csv
BOQ
ATC_258da1df-a903-4257-8e211710337461276_vijayjd.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
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