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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹753.50Admitted-Finance | ₹753.50 | L1 | Admitted-Finance |
| 2 | L2₹857+₹103.50 (13.7%)Admitted-Finance 21 KHAWAJA BAGH BARAMULLA BARAMULLA JAMMU KASHMIR 193103 | BARAMULLA | JAMMU AND KASHMIR | 193103 | ₹857+₹103.50 (13.7%) | L2 | Admitted-Finance |
| 3 | L3₹867+₹113.50 (15.1%)Admitted-Finance | ₹867+₹113.50 (15.1%) | L3 | Admitted-Finance |
| 4 | Rejected-Technical | - | - | Rejected-Technical Technically Disqualified |
| 5 | Rejected-Technical | - | - | Rejected-Technical Technically Disqualified |
| Sl No | Description | Qty | Unit | M/S THE WATERFALL CAFE L1 | SHABIR AHMAD MANDOO L3 | M/S SUHAIL and CO L2 |
|---|---|---|---|---|---|---|
| 1.00 | Tea Lipton per 100ml Cup | 1 | Per Cup | 5.25 ₹5.25 Lowest | 9 ₹9 | 8 ₹8 |
| 2.00 | Tea Namkeen per 100ml Cup | 1 | Per Cup | 5.25 ₹5.25 Lowest | 8 ₹8 | 8 ₹8 |
| 3.00 | Qahwa per 100ml Cup | 1 | Per Cup | 5.25 ₹5.25 Lowest | 7 ₹7 | 7 ₹7 |
| 4.00 | Chicken Per plate Cooked , Raw Weight 125 gms. | 1 | Per Plate | 45 ₹45 Lowest | 55 ₹55 | 50 ₹50 |
| 5.00 | Pasteurised Milk /Ltr | 1 | Per Ltr. | 49 ₹49 Lowest | 50 ₹50 | 50 ₹50 |
| 6.00 | Low Fat Milk | 1 | Per Ltr. | 49 ₹49 Lowest | 50 ₹50 | 50 ₹50 |
| 7.00 | Kashmiri Roti having 80gms | 1 | Per Roti | 8.75 ₹8.75 Lowest | 10 ₹10 | 10 ₹10 |
| 8.00 | Small Cubes of Butter weight : 10gm | 1 | Per Cube | 7 ₹7 Lowest | 7 ₹7 Lowest | 8 ₹8 |
| 9.00 | Chapati 80gm Baked | 1 | Per Chapati | 2.5 ₹2.5 Lowest | 5 ₹5 | 4 ₹4 |
| 10.00 | Vegetable Local seasonal cooked , Raw Weight 125gms Per Plate | 1 | Per Plate | 16 ₹16 Lowest | 20 ₹20 | 20 ₹20 |
Tender Value
Refer Docs
EMD Value
₹2 L
Closing Date
6 Feb 2025, 4:00 pmClosed
Convener RCC
Principal/Dean Government Medical College Srinagar
NIT for supply of Hospital Diet Facility for In Patients at Government Medical College Its Associated Hospitals Srinagar
2025_HME_270294_1
28 OF 2024
Open Tender
Hotel/ Catering
Item Rate
FOR GMC Srinagar
Please refer Tender documents.
8 documents required · 8 mandatory
₹750
Yes
FA/CAO GMC
₹2 L
Yes
5 May 2025
15 Jan 2025
7 Feb 2025
15 Jan 2025
6 Feb 2025
25 Jan 2025
15 Jan 2025 - 25 Jan 2025
Tea Lipton per 100ml Cup
Tea Namkeen per 100ml Cup
Qahwa per 100ml Cup
Chicken Per plate Cooked , Raw Weight 125 gms.
Pasteurised Milk /Ltr
Low Fat Milk
Kashmiri Roti having 80gms
Small Cubes of Butter weight : 10gm
Chapati 80gm Baked
Vegetable Local seasonal cooked , Raw Weight 125gms Per Plate
Vegetable Outside seasonal cooked , Raw Weight 125gms Per Plate
Rajmash cooked Dry Weight 60gms Per plate
Masoor Dal cooked Dry Weight 60gms Per plate
Dal Moong cooked Dry Weight 60gms Per plate
Channa cooked Dry Weight 60gms Per plate
Rice I/R-8 Dry Weight 250gms per Plate.
Soft Rice I/R-8 Dry Weight 250gms per Plate.
Meat of Male Sheep Ist. Class from1 – 2 Year age without Ujri (Weight 100gms per Plate cooked 2 pieces)
Shreded Meat of Male Sheep Ist. Class from1 – 2 Year age without Ujri (Weight 100gms per Plate cooked 2 pieces)
Paneer ( 75 Gm ) / Plate
Boiled Egg per number
Cereal Porridge per 200 gm
Dialia per 200 gm
Sewaiyan per 200 gm
Dal Nutri Khichri Cooked 300 gms
Banana
M/S SUHAIL and CO (BID ID -2326593)
SHABIR AHMAD MANDOO (BID ID -2326731)
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fin_bid_open.pdf
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