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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹1.5 LQualified Make: NA
Model: CARDAMOM BIG 1 1 1 1 BARAMULLA JAMMU KASHMIR 193101 UDYAM JK 03 0017063 | BARAMULLA | JAMMU AND KASHMIR | 193101 | Make: NA
Model: CARDAMOM BIG | L1 | Qualified | |
| 2 | L2₹1.7 L+₹20,059 (13.7%)Qualified Make: NA
Model: CARDAMOM BIG 2 BILAL SHOPING COMPLEX NEW BARAMULLA BARAMULLA JAMMU KASHMIR 193101 UDYAM JK 03 0030461 01DFTPS4769K1ZM B R | BARAMULLA | JAMMU AND KASHMIR | 193101 | Make: NA
Model: CARDAMOM BIG | L2 | Qualified | |
| 3 | L3₹1.8 L+₹29,329 (20.0%)Qualified Make: NA
Model: CARDAMOM BIG 168 SIDDHESHWAR COLONY JHABUA JHABUA JHABUA MADHYA PRADESH 457661 | JHABUA | MADHYA PRADESH | 457661 | Make: NA
Model: CARDAMOM BIG | L3 | Qualified | |
| 4 | Disqualified Make: Rochak
Model: Rochak 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | Make: Rochak
Model: Rochak | - | Disqualified | |
| 5 | Disqualified Make: CHOUNK
Model: CHOUNK BLACK CARDAMOM HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: CHOUNK BLACK CARDAMOM | - | Disqualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
19 Oct 2024, 5:00 pmClosed
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Black Pepper (Q4)
Cinnamon Whole (V2) as per IS 4811 (Q3)
Cumin (Q4)
Saunf as per IS 3796 (Q4)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Fenugreek (Methi) as per IS 3795 (Q4)
Asafoetida (Hing) as per IS 7807 (Q4)
Bay Leaf (Q4)
Chilly as per IS 2322 (Q4)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
7034489
GEM/2024/B/5515644
Two Packet Bid
Large Cardamom (Badi Elaichi) as per IS 13446,Black Pepper,Cinnamon Whole (V2) as per IS 4811,Cumin
15 days
Jammu And Kashmir; Baramulla
Total value wise evaluation
PRODUCT
2 documents required · 2 mandatory
30%
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Black Pepper (Q4) | - | - | - |
| Cinnamon Whole (V2) as per IS 4811 (Q3) | - | - | - |
| Cumin (Q4) | - | - | - |
| Saunf as per IS 3796 (Q4) | - | - | - |
| Mustard | - | - | - |
| Whole and Ground (V2) as per IS 2323 (Q4) | - | - | - |
| Fenugreek (Methi) as per IS 3795 (Q4) | - | - | - |
| Asafoetida (Hing) as per IS 7807 (Q4) | - | - | - |
| Bay Leaf (Q4) | - | - | - |
| Chilly as per IS 2322 (Q4) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
Exempted
19 Oct 2024
17 Oct 2024
19 Oct 2024
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bid_7034489.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
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