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| # | Company | Amount | Status |
|---|---|---|---|
| 1 | ₹2.1 Laccepted-aoc | ₹2.1 L | accepted-aoc |
Tender Value
₹2.2 L
EMD Value
₹1.7 L
Closing Date
28 Nov 2025, 9:30 pmClosed
Visvesvaraya Technological University
Mr. Jayappa D
Providing Catering Services for U.G & P.G Students Hostel Mess at VTU Regional centre, Kalaburagi
VTU/2025-26/SE0046/CALL-2
VTU/2025-26/SE0046/CALL-2
Open
Two Tender Document System(Two Cover)
Visvesvaraya Technological University Belgaum
18 documents required · 18 mandatory
The agency should satisfactorily completed in last five years one single similar nature of work of value not less than Rs.90.94 Lakhs.
Liquid asset and /or availability of credit facilities of not less than Rs. 34.10 Lakhs for this work, VTU Belagavi.
The agency should submit at least two Financial year an average annual turnover of Rs.113.67 Lakhs in the last five years.
Bidder should be submit the Labour Registration Certificate from Labour Department.
The agency should be submit I.T. returns with balance sheet for last Five Years.
Agency Should be submit the register under Employee State Insurance (ESI) Act a copy of the valid certificate should be uploaded.
The bidder must register under Employee Provident Fund (EPF) Act a copy of the valid certificate should be uploaded.
Bidder should be upload the ESI & EPF contribution Payment confirmation Challan /Payment Acknowledgement must be enclosed by month wise of last year.
Registration Certificates from Food Safety & Standards Authority of India (FSSAI).
The tenderer shall submit Registration Certificate or Shops and Commercial establishment certificate/State or Central Government Registration issued by concerned authority valid in force as on date or any other certificates issued by appropriate authority for registrations as Caterer with minimum 5 years shall be submitted as documentary proof.
Bidder should be enclosed the MSME/Udyam Certificate.
Bidder should be enclosed the GST Registration in Karnataka State is Mandatory.
Bidder Should be submit the PAN Certificate.
Bidder should be enclosed the An ISO 22000: 2018 Food Safety Management Systems certificates. & HACCP Certification or ISO9001:2015 Quality Management Systems
Bidder should be enclosed Food Hygiene training Certificate from certified orgnisation/ Agency.
The Bidder should be submit the Certificate stating that no Child Labor will be engaged by the tenderers.
All other documents as mentioned in the bid document.
₹500
₹1.7 L
28 Nov 2025
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Mineral water 250 ml (quote the rate for per bottle exclusive of GST).
Mineral water half liter(quote the rate for per bottle exclusive of GST).
Mineral water one liter (quote the rate for per exclusive of GST).
Coffee & Tea (quote the rate for each cup exclusive of GST).
Dinner-Sunday-Plain Paratha, Mix-veg sagu, Plain Rice,Mix Veg Sambar, Pickle(quote the rate for 200 Nos. of Plate exclusive of GST).
Dinner-Saturday-Veg Manchurian, Garlic-Noodles, Curd Rice, Hot-garlic souce, Pickle.(quote the rate for 200 Nos. of Plate exclusive of GST).
Dinner-Friday-Chapati, Sprouted Masala, Steam Rice, Dal Panchratna, Ragi Laddoo (Millet), Pickle(quote the rate for 200 Nos. of Plate exclusive of GST)
Dinner-Thursday-Palak Chapati,Mix Veg Gravy, Lemon Rice, Coconut Chutney, Pickle(quote the rate for 200 Nos. of Plate exclusive of GST).
Dinner-Wednesday-Methi Chapati , Yenne Badanekai ,Plain Rice, Maa Ki Dal, Rice Payasam, Pickle(quote the rate for 200 Nos. of Plate exclusive of GST).
Dinner-Tuesday-Coriander Chapati,Rajma Masala, Jeera Rice, Onion Sambar, Pickle(quote the rate for 200 Nos. of Plate exclusive of GST)
Dinner-Monday-Mint Chapati, Paneer Kadai, Plain Rice, Andra Pappu, Pickle(quote the rate for 200 Nos. of Plate exclusive of GST).
Evening Tea/snacks-Sunday-Bonda & Tea(quote the rate for 200 Nos. of Plate exclusive of GST).
Evening Tea/Snacks-Saturday-Avalakki & Coffee
Evening Tea/Snacks-Friday-Biscuit & Tea(quote the rate for 200 Nos. of Plate exclusive of GST).
Evening Tea/Snacks-Thursday-Sundal & Coffee(quote the rate for 200 Nos. of Plate exclusive of GST).
Evening Tea/Snacks-Wednesday-Onion Pakoda & Tea (quote the rate for 200 Nos. of Plate exclusive of GST).
Evening Tea/Snacks-Tuesday-Bhel Puri & Coffe(quote the rate for 200 Nos. of Plate exclusive of GST).
Evening Tea/Snacks-Monday-Mix-veg Bhaji & Tea(quote the rate for 200 Nos. of Plate exclusive of GST).
Lunch-Sunday-Garden green salad, Raita, Dum Chiken Biriyani, Dum Panner biriyani, Fryums, Gulab jamoon, Pickle.(quote the rate for 200 Nos. of Plate exclusive of GST).
Lunch-Saturday-Chapati, Carrot-Beans Poriyal, Plain Rice, Dal Palak, Pineapple Rasam, Boondi- Raita, Pickle(quote the rate for 200 Nos. of Plate exclusive of GST).
Lunch-Friday-Chapati,Cabbage Peas, Plain Rice, Mix-veg Sambar, Jeera Rasam, Buttermilk, Pickle(quote the rate for 200 Nos. of Plate exclusive of GST).
Lunch-Thursday-Chapati , Aloo Bhindi, Plain Rice, Dhaba Dal, Mint Rasam, Curd, Pickle(quote the rate for 200 Nos. of Plate exclusive of GST).
Lunch-Wednesday-Chapati ,Beetroot Dry, Plain Rice , Soppu Drumstick Sambar, Tomato Rasam, Buttermilk ,Pickle.(quote the rate for 200 Nos. of Plate exclusive of GST).
Lunch-Tuesday-Chapati , Aloo Methi Dry,Plain Rice ,Dal Tadka , Takkali Rasam ,Mix - veg, Raitha, Pickle(quote the rate for 200 Nos. of Plate exclusive of GST).
Lunch-Monday-Chapati, Kadhai Veg , Plain Rice , Red Pumpkin Sambar, Lemon Rasam , Buttermilk , Pickle.(quote the rate for 200 Nos. of Plate exclusive of GST).
Breakfast-Sunday-Uthappam, Sambar, Coconut Chutney ,Tea, Coffee (quote the rate for 200 Nos. of Plate exclusive of GST).
Breakfast-Saturday-Churumuri susla, Raita, Coriander Chuteny, Tea, Coffee (quote the rate for 200 Nos. of Plate exclusive of GST).
Breakfast- Friday- Set Dosa, Veg Sagu, Coconut Chutney, Tea, Coffee. (quote the rate for 200 Nos. of Plate exclusive of GST).
Breakfast- Thursday- Rice Bhath, Raitha, Cocunut chuteny, Banana, Tea, Coffee. (quote the rate for 200 Nos. of Plate exclusive of GST).
Breakfast-Wednesday- Ajwaini Poori, Aloo bhaji, Pickle, Tea, Coffee. (quote the rate for 200 Nos. of Plate exclusive of GST).
Breakfast-Tuesday- Masala Poha, Kesari bhath, Peanut Chutney, Banana ,Tea, Coffee. (quote the rate for 200 Nos. of Plate exclusive of GST).
Breakfast-Monday- Idly , Masala vada, Drumstick sambar, Tomoto Chutney, Tea, Coffee. (Quote the rate for 200 Nos. of plate exclusive of GST).
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Tender document.pdf
Tender Document • 6.21 MB
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