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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹3,187Accepted-AOC | ₹3,187 | L1 | Accepted-AOC L1 |
| 2 | L2₹4,071+₹884 (27.7%)Rejected-Finance | ₹4,071+₹884 (27.7%) | L2 | Rejected-Finance more than L1 |
Tender Value
Refer Docs
EMD Value
₹50,000
Closing Date
24 Nov 2022, 10:00 amClosed
Principal, Keshav Mahavidyalaya
Keshav Mahavidyalaya, H-4-5 zone, Pitampura, Delhi-110034
Canteen Services
2022_DU_722429_1
KMV/F-eTender(Canteen)/2022/05
Open Tender
Hotel/ Catering
Item Rate
365 days
Keshav Mahavidyalaya, H-4-5 zone, Pitampura
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹50,000
2 Jan 2023
9 Nov 2022
25 Nov 2022
9 Nov 2022
24 Nov 2022
9 Nov 2022
9 Nov 2022 - 14 Nov 2022
Amount
Preferred Rate for the items to be served in Canteen
Hot Coffee (per cup 150 mL)
Ice Tea (per Cup 200 mL)
Cold Coffee (per Cup 200 mL)
Tea (per Cup 100 mL)
Tea (Half Set 70 mL each) 3 cups
Tea (Full Set 70 mL each) 6 cups
Lemon Water Salt (per glass 200 mL)
Lemon Water Sweet (Per Glass 200 mL)
Soft Drink 250ml
Soft drink Can
Mineral Water (Standard) 1 litre
Samosa (Per Piece 100 gm)
Pastry (Per Piece 100 gm)
Burger (Per Piece 125 gm)
Bread Roll (Per Piece 100 gm)
Bread Pakoda (Per Piece 100 gm)
Upma (Per Plate 150 gm)
Pakora Palak/Aaloo/Pyaj (Per plate 150 gm)
Masala Dosa with Sambhar and Coconut Chutni (Per Piece 150 gm)
Plain Dosa with Sambhar and Coconut Chutni (Per Piece 100 gm)
Idli (2 pieces) with Sambhar aand Coconut Chutni (Per Plate 150 gm)
Vada (2 pieces) with Sambhar and Coconut Chutni (Per Plate 150 gm)
Veg. Cutlet (2 pieces)( Per Plate 150 gm)
Matar Kulcha 2 pieces(Per plate 200 gm)
Macroni (Per Plate 150 gm)
Pasta (Per Plate 150 gm)
Aloo Bonda (Per Piece 50 gm)
Kachori (2 Pieces) with Aloo Subzi ( Per Plate 200 gm)
Aloo Puri (4 pieces Per Plate 200 gm)
Gulab Jamun (Per Piece 50 gm)
Chhole Bhature (Per Plate 250 gm)
Chhole/Seasonal vegetables (Per Plate 150 gm)
Veg. Sandwich (Per Piece 150 gm)
Toast with Butter (Brown Bread ) 4 pieces
Toast with Butter (White Bread ) 4 pieces
Bread Slice (4 pieces)
Veg Chowmein (Per plate 300 gm)
Veg. Chowmein (Per Plate 200 gm)
Paav Bhajee with 2 Paav (Per Plate 150 gm)
Patty (Per Piece 100 gm)
Spring Roll (Per Piece 100 gm)
Flavoued Milk Bottle -180ml/200 ml(FSSAI)
Juice 150-250ml (FSSAI)
Confectionary Items (Biscuits, Chocholates, Wafers) (FSSAI)
Chilly Potato (Per Plate 150 gm)
Fried Hot Dog (Per Piece 150 gm)
Lunch
Rice+Kadi/Dal/Rajma (Per Plate 350 gm)
Rice Plain (Per Plate 150 gm)
Rice Pulav (Per Plate 150 gm)
5 Pooris/4 chapatis + Chhole/Dal/Kadi/Rajma (Per Plate 400 gms)
Naan/Lachha Paratha (Per Plate 200 gm)
2 Paratha Plain with Subji (Per Plate 200 gm)
Fried Rice+Manchurian (Per Plate 200 gm)
Thali (2 Pratha/ 1 Naan + Rice + Seasonal Veg. + Dal +Salad + Pickles + Raita/ dahi)
Thali (Rice, dal, Sabzi, 2 Tandoori Roti)
Thali (Rice, dal, Sabzi, 4 Tawa Rotis)
2 Stuffed Paratha with Pickle (per plate 200 gm)
Brown Bread/ Butter Toast 2 slices
Poha (Per Plate 150 gm)
Vada Pav (2 Pieces) (Per Plate 200 gm)
Shakes of Seasonal Fruits (250 mL)
Fresh Lime Soda (200 mL)
Dahi Vada (2 pieces)
Noodles (Per plate 200 gm)
Sabji Kachori/Pyaz kachori (2 Pieces)
Stuffed Kulcha/Naan + Raita +Pickle
Kulcha/Naan + Chhole +Raita + Pickle
Bread Omelette (2 eggs with 2 breads)
Jalebi (100 gm)
Ras Malai ( 1 Piece)
Petha Mithai 100 gms
Buffet Plate System
Seasonal Veg + Dal/ Chole/Rajma +Paneer +Assorted Bread +Puri +Rice/Pulao + Sweets + Salad+ Papad + dahi Vada ( upto 150 plates)
Seasonal Veg + Dal/ Chole/Rajma +Paneer +Assorted Bread +Puri +Rice/Pulao + Sweets + Salad+ Papad + dahi Vada ( 151- 500 plates)
Seasonal Veg + Dal/Chole/Rajma +Paneer +Assorted Bread +Puri + Rice/Pulao + Sweets +Salad + Papad + dahii Vada (501-800 plates)
Seasonal Veg + Dal/Chole/Rajma +Paneer +Assorted Bread +Puri + Rice/Pulao + Sweets +Salad + Papad + dahii Vada (801-above plates)
Economic Lunch-Seasonal Veg + Dal/Chole/ rajma + Assorted Bread + Rice + Sweets + Salad
Seasonal Veg + Dal/Chole/Rajma + Assorted Bread +Rice + Sweets +Salad
Seasonal Veg + Dal/Chole/Rajma +Assorted Bread +Rice +Sweets +Salad
Seasonal Veg + Dal.Chole/Rajma +Assorted Bread +Rice+ Sweets +Salad
Dal/Rajma/Chole + Rice/Puri +Salad (upto 150 plates)
Dal/Rajma/Chole + Rice/Puri +Salad ( 151-500 plates)
Dal/Rajma/Chole + Rice/Puri +Salad ( 501-800 plates)
Dal/Rajma/Chole + Rice/Puri +Salad (801- above plates)
Aloo Sabji + Puri / Matar Kulcha +Sweets +Salad +Pickles +Raita (upto 150 plates)
Aloo Sabji + Puri / Matar Kulcha +Sweets +Salad +Pickles +Raita (151-500 plates)
Aloo Sabji + Puri/ Matar Kulcha +Sweets +Salad+ Pickles +Raita (501-800 plates)
Aloo Sabji + Puri/ Matar Kulcha +Sweets +Salad+ Pickles +Raita (801 and above plates)
Dosa/Uttapam + Idli + Sambhar + Coconut Chutney ( upto 150 plates)
Dosa/Uttapam + Idli + Sambhar + Coconut Chutney ( 151- 500 plates)
Dosa/Uttapam + Idli + Sambhar + Coconut Chutney (501- 800 plates)
Dosa/Uttapam +Idli + Sambhar +Coconut Chutney (801 and above plates)
Sandwich + Bakery Biscuits + Waffers + Snacks + 3 types of Pakodas + 1 Sweet + Tea/Coffee ( upto 150 plates)
Sandwich + Bakery Biscuits + Waffers + Snacks + 3 types of Pakodas + 1 Sweet + Tea/Coffee (151-500 plates)
Sandwich + Bakery Biscuits + Waffers + Snacks + 3 types of Pakodas + 1 Sweet + Tea/Coffee ( 501-800 plates)
Sandwich + Bakery Biscuits + Waffers + Snacks + 3 types of Pakodas + 1 Sweet + Tea/Coffee ( 801 and above plates)
SAI CATERERS
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
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fin_eval.pdf
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