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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹990Accepted-Finance | ₹990 | L1 | Accepted-Finance Complied as per NIT |
| 2 | L2₹1,861.89Accepted-Finance | ₹1,861.89 | L2 | Accepted-Finance Complied as per NIT |
| 3 | L3₹1,932Accepted-Finance | ₹1,932 | L3 | Accepted-Finance Complied as per NIT |
| 4 | L4₹1,965Accepted-Finance | ₹1,965 | L4 | Accepted-Finance Complied as per NIT |
| 5 | Rejected-Technical | - | - | Rejected-Technical Not complied as per NIT |
| Sl No | Description | Qty | Unit | Panorama Enterprises L3 | CAFELICIOUS L4 | SAP ENTERPRISES L2 | Sri Mookambika Caterers and Enterpricces L1 |
|---|---|---|---|---|---|---|---|
| 1.00 | Students Mess Item: I. Morning Tea
One hot cup Tea / Coffee / Milk (Minimum 120 ml) | 1 | Nos | 12 ₹12 | 10 ₹10 Lowest | 10 ₹10 Lowest | 10 ₹10 Lowest |
| 2.00 | Students Mess Item: II. Breakfast
(a) Four slices of Bread Toast with unlimited servings of Butter and Fruit Jam
(b) One boiled Egg / Omelette with unlimited servings of Tomato Sauce
(c) One hot cup Tea / Coffee / Milk (Minimum 120 ml)
The above 3 items to be made available on all the 7 days of the week with the additional item of any one South/North Indian breakfast (unlimited qty) on a daily basis.
The South/North Indian breakfast on a daily basis is not to be repeated within a week. The above planned Menu for each day would be on negotiable terms. | 1 | Nos | 45 ₹45 | 49 ₹49 | 44 ₹44 | 40 ₹40 Lowest |
| 3.00 | Students Mess Item: III. Lunch
All items are to be served in unlimited quantity except for Urd Papad/Masala Papad/ Sandige, Thick Curd -150 ml.
(a) Chapathi (8’’ dia) /Pulka (8’’ dia) / Poori (6’’ dia)
(b) Vegetable curry (Preferably North Indian style) and dry (South & North Indian style) (one each) – repetition to be avoided in the same week with respect to the vegetables being used in the preparation
(c) Sambar/ Majjige huli.
(d) White Rice
(Varieties of Rice bath - South or North Indian Style for Dinner)
(e) Pickle & Vegetable Salad (Cucumber, Tomato/Carrot, Onion).
(f) Urd Papad/Masala Papad/ Sandige and Thick Curd -150 ml
On every Sunday, the Lunch should include one additional Non-Vegetarian dish of 100 grams quantity (04 pieces) for persons who are non-vegetarians (preferably Non Veg. Biriyani item);
For Vegetarians, it should include an almost equivalent vegetarian dish (preferably Veg. Biriyani item/Paneer item) and Ice-cream (50ml cup or slice) for all to be served along with above dishes. | 1 | Nos | 45 ₹45 | 56 ₹56 | 44 ₹44 Lowest | 45 ₹45 |
| 4.00 | Students Mess Item: IV. Evening Tea
Any one snack item from the following list:
Masala vada/Bonda (50gms each- 2 nos)/ onion Pakoda (150 gms per plate) / sandwich (2 nos) /Noodles (150 to 200 gms)/Samosa (Preferably big size -1 no)/Cutlet (Preferably big size- 1 no) etc.with chutney or sauce and
Hot Tea / Coffee / Milk(Minimum 120 ml) | 1 | Nos | 25 ₹25 | 25 ₹25 | 20 ₹20 Lowest | 25 ₹25 |
| 5.00 | Students Mess Item: V. Dinner
All items are to be served in unlimited quantity except for Urd Papad/Masala Papad/ Sandige , Thick Curd -150 ml.
(a) Chapathi (8’’ dia) /Pulka (8’’ dia) / Poori (6’’ dia)
(b) Vegetable curry (Preferably North Indian style) and dry (South & North Indian style) (one each) – repetition to be avoided in the same week with respect to the vegetables being used in the preparation
(c) Rasam.
(d) Varieties of Rice bath - South or North Indian Style
(e) Pickle & Vegetable Salad (Cucumber, Tomato/Carrot, Onion), Banana.
(f) Urd Papad/Masala Papad/ Sandige and Thick Curd -150 ml
On every Wednesday and Friday, the Dinner should include one additional Non-Vegetarian dish of 100 grams quantity (04 pieces) for those persons who are non-vegetarians;
For Vegetarians, it should include an almost equivalent vegetarian dish (Preferably Paneer, Mushroom, babycorn-100 grams) and sweet (Jamoon/Bengali Sweets/South Indian sweets) for all to be served along with above dishes. | 1 | Nos | 45 ₹45 | 56 ₹56 | 44 ₹44 Lowest | 45 ₹45 |
| 6.00 | Official Parties – Executive Breakfast (Buffet)
1. Idli & vada & Dosa varieties or ldli & vada & Pongal or
Dosa varieties & upma with chutney (2 Varieties) , sambar /sagu or any other South Indian Breakfast dish
2.Bread Toast with butter and Jam
3. Any one Sweets
4.Cut Fruits
5.Fresh Juice
6.Egg/Omelet with Tomato sauce
7.Tea/Coffee/Milk/Black Coffee/Black Tea/Green Tea | 1 | Nos | 175 ₹175 | 180 ₹180 | 170 ₹170 | 80 ₹80 Lowest |
| 7.00 | Official Parties – Veg Working Lunch/Dinner (Buffet)
Mess Menu with Choices of North Indian pulao/south Indian rice bath with sweet and banana | 1 | Nos | 195 ₹195 | 210 ₹210 | 190 ₹190 | 75 ₹75 Lowest |
| 8.00 | Official Parties – Non-Veg Working Lunch/Dinner (Buffet)
Mess Menu with Choices of North Indian pulao/south Indian rice bath and Chicken curry/Chicken dry (100gm per serve) with sweet and banana | 1 | Nos | 315 ₹315 | 300 ₹300 | 300 ₹300 | 120 ₹120 Lowest |
| 9.00 | Official Parties – Veg VIP Lunch/Dinner (Buffet)
1.Soup
2.Chappathy/Poori/ TandooriRoti
3.Choices of south Indian / North Indian Curry
4.Choices of North Indian pulao/south Indian rice bath
5.Choices of South Indian/North Indian Veg. Dry
6.Choice of Fried Item( Masala Vada,Pakoda,Dhahivada,Maddur Vada etc)
7.White Rice
8.Sambar
9.Rasam
10.Curd/Curd Rice
11.Papad
12.Salad
13.Choices of South Indian/North Indian Sweets
14.Ice cream
15.Banana | 1 | Nos | 265 ₹265 | 260 ₹260 | 260 ₹260 | 140 ₹140 Lowest |
| 10.00 | Official Parties – Non-Veg VIP Lunch/Dinner (Buffet)
1.Soup
2.Chappathy/Poori/ TandooriRoti
3.Choices of south Indian / North Indian Curry
4.Choices of North Indian pulao/south Indian rice bath
5.Choices of South Indian/North Indian Veg. Dry
6.Choice of Fried Item( Masala Vada,Pakoda,Dhahivada,Maddur Vada etc)
7.White Rice
8.Sambar
9.Rasam
10.Curd/Curd Rice
11.Papad
12.Salad
13.Choices of South Indian/North Indian Sweets
14.Ice cream
15.Banana
16. Chicken Curry/Chicken Dry/Mutton curry/Fish dry (either one) | 1 | Nos | 380 ₹380 | 390 ₹390 | 360 ₹360 | 180 ₹180 Lowest |
Tender Value
₹60 L
EMD Value
₹2.4 L
Closing Date
24 Jun 2026, 3:00 pmClosed
The Director, CSIR-CFTRI
CSIR-CFTRI, Cheluvamba Mansion, KRS Road, Mysuru
Catering Services
2026_CSIR_280576_1
FT/CFTRI/IHM/2026-27
Open Tender
Hotel/ Catering
Item Rate
365 days
CSIR-CFTRI
Please refer Tender documents.
18 documents required · 18 mandatory
₹0
₹2.4 L
Yes
22 Jul 2026
11 Jun 2026
25 Jun 2026
11 Jun 2026
24 Jun 2026
11 Jun 2026
11 Jun 2026 - 20 Jun 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Students Mess Item: I. Morning Tea
One hot cup Tea / Coffee / Milk (Minimum 120 ml) | - | Nos | - | - |
| 2 | Students Mess Item: II. Breakfast
(a) Four slices of Bread Toast with unlimited servings of Butter and Fruit Jam
(b) One boiled Egg / Omelette with unlimited servings of Tomato Sauce
(c) One hot cup Tea / Coffee / Milk (Minimum 120 ml)
The above 3 items to be made available on all the 7 days of the week with the additional item of any one South/North Indian breakfast (unlimited qty) on a daily basis.
The South/North Indian breakfast on a daily basis is not to be repeated within a week. The above planned Menu for each day would be on negotiable terms. | - | Nos | - | - |
| 3 | Students Mess Item: III. Lunch
All items are to be served in unlimited quantity except for Urd Papad/Masala Papad/ Sandige, Thick Curd -150 ml.
(a) Chapathi (8’’ dia) /Pulka (8’’ dia) / Poori (6’’ dia)
(b) Vegetable curry (Preferably North Indian style) and dry (South & North Indian style) (one each) – repetition to be avoided in the same week with respect to the vegetables being used in the preparation
(c) Sambar/ Majjige huli.
(d) White Rice
(Varieties of Rice bath - South or North Indian Style for Dinner)
(e) Pickle & Vegetable Salad (Cucumber, Tomato/Carrot, Onion).
(f) Urd Papad/Masala Papad/ Sandige and Thick Curd -150 ml
On every Sunday, the Lunch should include one additional Non-Vegetarian dish of 100 grams quantity (04 pieces) for persons who are non-vegetarians (preferably Non Veg. Biriyani item);
For Vegetarians, it should include an almost equivalent vegetarian dish (preferably Veg. Biriyani item/Paneer item) and Ice-cream (50ml cup or slice) for all to be served along with above dishes. | - | Nos | - | - |
| 4 | Students Mess Item: IV. Evening Tea
Any one snack item from the following list:
Masala vada/Bonda (50gms each- 2 nos)/ onion Pakoda (150 gms per plate) / sandwich (2 nos) /Noodles (150 to 200 gms)/Samosa (Preferably big size -1 no)/Cutlet (Preferably big size- 1 no) etc.with chutney or sauce and
Hot Tea / Coffee / Milk(Minimum 120 ml) | - | Nos | - | - |
| 5 | Students Mess Item: V. Dinner
All items are to be served in unlimited quantity except for Urd Papad/Masala Papad/ Sandige , Thick Curd -150 ml.
(a) Chapathi (8’’ dia) /Pulka (8’’ dia) / Poori (6’’ dia)
(b) Vegetable curry (Preferably North Indian style) and dry (South & North Indian style) (one each) – repetition to be avoided in the same week with respect to the vegetables being used in the preparation
(c) Rasam.
(d) Varieties of Rice bath - South or North Indian Style
(e) Pickle & Vegetable Salad (Cucumber, Tomato/Carrot, Onion), Banana.
(f) Urd Papad/Masala Papad/ Sandige and Thick Curd -150 ml
On every Wednesday and Friday, the Dinner should include one additional Non-Vegetarian dish of 100 grams quantity (04 pieces) for those persons who are non-vegetarians;
For Vegetarians, it should include an almost equivalent vegetarian dish (Preferably Paneer, Mushroom, babycorn-100 grams) and sweet (Jamoon/Bengali Sweets/South Indian sweets) for all to be served along with above dishes. | - | Nos | - | - |
| 6 | Official Parties – Executive Breakfast (Buffet)
1. Idli & vada & Dosa varieties or ldli & vada & Pongal or
Dosa varieties & upma with chutney (2 Varieties) , sambar /sagu or any other South Indian Breakfast dish
2.Bread Toast with butter and Jam
3. Any one Sweets
4.Cut Fruits
5.Fresh Juice
6.Egg/Omelet with Tomato sauce
7.Tea/Coffee/Milk/Black Coffee/Black Tea/Green Tea | - | Nos | - | - |
| 7 | Official Parties – Veg Working Lunch/Dinner (Buffet)
Mess Menu with Choices of North Indian pulao/south Indian rice bath with sweet and banana | - | Nos | - | - |
| 8 | Official Parties – Non-Veg Working Lunch/Dinner (Buffet)
Mess Menu with Choices of North Indian pulao/south Indian rice bath and Chicken curry/Chicken dry (100gm per serve) with sweet and banana | - | Nos | - | - |
| 9 | Official Parties – Veg VIP Lunch/Dinner (Buffet)
1.Soup
2.Chappathy/Poori/ TandooriRoti
3.Choices of south Indian / North Indian Curry
4.Choices of North Indian pulao/south Indian rice bath
5.Choices of South Indian/North Indian Veg. Dry
6.Choice of Fried Item( Masala Vada,Pakoda,Dhahivada,Maddur Vada etc)
7.White Rice
8.Sambar
9.Rasam
10.Curd/Curd Rice
11.Papad
12.Salad
13.Choices of South Indian/North Indian Sweets
14.Ice cream
15.Banana | - | Nos | - | - |
| 10 | Official Parties – Non-Veg VIP Lunch/Dinner (Buffet)
1.Soup
2.Chappathy/Poori/ TandooriRoti
3.Choices of south Indian / North Indian Curry
4.Choices of North Indian pulao/south Indian rice bath
5.Choices of South Indian/North Indian Veg. Dry
6.Choice of Fried Item( Masala Vada,Pakoda,Dhahivada,Maddur Vada etc)
7.White Rice
8.Sambar
9.Rasam
10.Curd/Curd Rice
11.Papad
12.Salad
13.Choices of South Indian/North Indian Sweets
14.Ice cream
15.Banana
16. Chicken Curry/Chicken Dry/Mutton curry/Fish dry (either one) | - | Nos | - | - |
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