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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.6 CrAccepted-AOC | ₹1.6 Cr | L1 | Accepted-AOC L1 |
| 2 | L2₹1.6 Cr+₹10,550 (0.07%)Rejected-AOC | ₹1.6 Cr+₹10,550 (0.07%) | L2 | Rejected-AOC L2 |
| 3 | L3₹1.6 Cr+₹3.2 L (2.02%)Rejected-AOC | ₹1.6 Cr+₹3.2 L (2.02%) | L3 | Rejected-AOC L3 |
| 4 | L4₹2.4 Cr+₹75.0 L (46.7%)Rejected-AOC | ₹2.4 Cr+₹75.0 L (46.7%) | L4 | Rejected-AOC L4 |
Tender Value
₹1.7 Cr
EMD Value
₹1.7 L
Closing Date
24 May 2023, 5:00 pmClosed
Manager (HRA)
BEL- KOTDWARA
Providing Canteen Board Room Pantry Creche Guest House services in the factory and in Colony Guest House at Kotdwara
2023_BEL_92767_1
BEL_KOT/HRA/2023-24/119
Open Tender
Miscellaneous
Item Rate
730 days
KOTDWARA
Please refer Tender documents.
8 documents required · 8 mandatory
₹0
₹1.7 L
Yes
24 Jul 2024
9 May 2023
25 May 2023
9 May 2023
24 May 2023
9 May 2023
9 May 2023 - 17 May 2023
Amount
FOR FIRST YEAR
Canteen Non-Executives/Apprentices - Food
LUNCH/DINNER ( FULL THALI ) (Chappati (Tawa), Rice, Dal, Vegetable, Curd/Raita /Halwa/Kheer /Sewain , Salad,Pickle/ Papad)
Chapati - 4 Nos
Rice (150 Gm )
Vegetables (150-200 Gm )
Dal (100 Gm )
Kheer/Halwa/Curd-100 Gm
Salad or Achar/Papad
Canteen Executives - Food
BUFFET LUNCH /DINNER (Chappati (Tawa), Rice, Dal, Vegetable, Curd /Raita/Halwa/ Kheer/Sewain, Salad, Pickle/ Papad)
Tea - Dip / lemon/ black/ special (served at HOD rooms)
Snacks & Food (Executive and Non Executive at Canteen)
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent)/ Poha100 Gms. Any other items within final amount.
Jaljeera (200 ml)
Dahi Bara (2 Pcs)
Pakoda (100 gm)
Paneer Pakoda (200 gm)
Fried Idly (150 gm)
Chat Papdi(150 gm)
Sweet - per piece
Tea (160 ml. each cup containing 50ml milk & made with standard leaves) - served at Canteen & HRD
Boiled Milk with sugar (200 ml.) (toned)
Coffee (160ml)
Khichri (Rice+all type of Dal & any vegetable)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Soup (150 ml)
Panner Masala samosa (Medium)(02Pcs)
Mathri(02Pcs)
Laddu (02Pcs)
Guest House & Board Room Pantry
BUFFET LUNCH/ DINNER (Rice, Chappati, Dal/ Sambhar, Rasam, Vegetables, Curd/ Kheer/Suji Halwa, Salad/ Achar/Papad)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent)/ Poha100 Gms. Any other items within final amount.
Plain pulao/Peas Pulao
Egg curry ( 1 egg)
Mutton (750 gm)
Chicken Curry - 375 gm
Chicken Curry - 750 gm
Fish Curry - 750 gm
Fruit Chat/Salad
Kabab - Veg. (200 gm)
Kabab/Snacks - Non-Veg. (200 gm)
Jal Jeera ( 200 ml)
Dahi Bada -1 piece
BREAKFAST (Eggs(Two Nos.) OR omelet + slice bread(4) + 10 grms butter/ jam OR cornflakes and milk/Stuffed (200ML) OR Parantha (2) + Curd OR Poories (4) + subjee
Vegetable Cutlet - 2
Bread Omlet - 4 Pieces + 2 Eggs
Pakoda (100 gm)
Dry fruits ( 200 gm) (Kaju/Badam)
Idly - 2 piece + Sambhar
Fried Idly (per Plate)
Bada - 2 piece + Sambhar
Paneer Pakoda (200 gm)
Non Veg Snacks (250 gm)
Veg Sandwiches (1Piece)
Dosa - Any type
Chat Papdi - per plate
Dhokla - per plate
Panner Masala samosa (Medium)(02Pcs)
Pastry (1 piece)
Patties (1 piece)
Sweet - per piece
Tea - Dip / lemon/ black/ special (served at Guest house, board room)
Milk (200 ml)
Coffee (160 ml)
Shikanji ( 200 ml)
Sweet - per piece (Sugar free)
Chhola Bhatura (2 pcs)
Tandoor charegs (For Tandoori, Naan, Missi Rotis, Lachha Par..
Jalebi with Rabri (75 gms)..
Packed Lunch (6 Nos puries, dry vegetable, pickle)
Soup (150 ml)
Biscuit / (66 gm)/Patanjali/Britannia/Parle/Sunfeast
Chips (55 gms)/Patanjal/Frito -Lays/Kurkure/Lehar
Mineral Water(500ml)/Bisleri/Aquafina/Kinley
Mineral Water(1000 ml)Bisleri/Aquafina/Kinley
Juice (200 ml)/Patanjali/Tropicana/Real/Frooti
Cold Drink(MRP Rate) (200 ml)/Sprit/Coca-Cola/Fanta/DEW/Miranda
Biscuit/ (100 gm)/Patanjali/Britannia/Parle/Sunfeast
Peanuts (70 gm)/Haldiram
Haldiram Namkeen (MRP Rate) (200 gm)
Lassi (200 ml)/Amul
Chocolate (dairymilk/cadbury)
Cake britania(120 Gram)
Coconut water (Fresh)
FOR SECOND YEAR
Canteen Non-Executives/Apprentices - Food
LUNCH/DINNER ( FULL THALI ) (Chappati (Tawa), Rice, Dal, Vegetable, Curd/Raita /Halwa/Kheer /Sewain , Salad,Pickle/ Papad)
Chapati - 4 Nos
Rice (150 Gm )
Vegetables (150-200 Gm )
Dal (100 Gm )
Kheer/Halwa/Curd-100 Gm
Salad or Achar/Papad
Canteen Executives - Food
BUFFET LUNCH /DINNER (Chappati (Tawa), Rice, Dal, Vegetable, Curd /Raita/Halwa/ Kheer/Sewain, Salad, Pickle/ Papad)
Tea - Dip / lemon/ black/ special (served at HOD rooms)
Snacks & Food (Executive and Non Executive at Canteen)
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent)/ Poha100 Gms. Any other items within final amount.
Jaljeera (200 ml)
Dahi Bara (2 Pcs)
Pakoda (100 gm)
Paneer Pakoda (200 gm)
Fried Idly (150 gm)
Chat Papdi(150 gm)
Sweet - per piece
Tea (160 ml. each cup containing 50ml milk & made with standard leaves) - served at Canteen & HRD
Boiled Milk with sugar (200 ml.) (toned)
Coffee (160ml)
Khichri (Rice+all type of Dal & any vegetable)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Soup (150 ml)
Panner Masala samosa (Medium)(02Pcs)
Mathri(02Pcs)
Laddu (02Pcs)
Guest House & Board Room Pantry
BUFFET LUNCH/ DINNER (Rice, Chappati, Dal/ Sambhar, Rasam, Vegetables, Curd/ Kheer/Suji Halwa, Salad/ Achar/Papad)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent)/ Poha100 Gms. Any other items within final amount.
Plain pulao/Peas Pulao
Egg curry ( 1 egg)
Mutton (750 gm)
Chicken Curry - 375 gm
Chicken Curry - 750 gm
Fish Curry - 750 gm
Fruit Chat/Salad
Kabab - Veg. (200 gm)
Kabab/Snacks - Non-Veg. (200 gm)
Jal Jeera ( 200 ml)
Dahi Bada -1 piece
BREAKFAST (Eggs(Two Nos.) OR omelet + slice bread(4) + 10 grms butter/ jam OR cornflakes and milk/Stuffed (200ML) OR Parantha (2) + Curd OR Poories (4) + subjee
Vegetable Cutlet - 2
Bread Omlet - 4 Pieces + 2 Eggs
Pakoda (100 gm)
Dry fruits ( 200 gm) (Kaju/Badam)
Idly - 2 piece + Sambhar
Fried Idly (per Plate)
Bada - 2 piece + Sambhar
Paneer Pakoda (200 gm)
Non Veg Snacks (250 gm)
Veg Sandwiches (1Piece)
Dosa - Any type
Chat Papdi - per plate
Dhokla - per plate
Panner Masala samosa (Medium)(02Pcs)
Pastry (1 piece)
Patties (1 piece)
Sweet - per piece
Tea - Dip / lemon/ black/ special (served at Guest house, board room)
Milk (200 ml)
Coffee (160 ml)
Shikanji ( 200 ml)
Sweet - per piece (Sugar free)
Chhola Bhatura (2 pcs)
Tandoor charegs (For Tandoori, Naan, Missi Rotis, Lachha Par..
Jalebi with Rabri (75 gms)..
Packed Lunch (6 Nos puries, dry vegetable, pickle)
Soup (150 ml)
Biscuit / (66 gm)/Patanjali/Britannia/Parle/Sunfeast
Chips (55 gms)/Patanjal/Frito -Lays/Kurkure/Lehar
Mineral Water(500ml)/Bisleri/Aquafina/Kinley
Mineral Water(1000 ml)Bisleri/Aquafina/Kinley
Juice (200 ml)/Patanjali/Tropicana/Real/Frooti
Cold Drink(MRP Rate) (200 ml)/Sprit/Coca-Cola/Fanta/DEW/Miranda
Biscuit/ (100 gm)/Patanjali/Britannia/Parle/Sunfeast
Peanuts (70 gm)/Haldiram
Haldiram Namkeen (MRP Rate) (200 gm)
Lassi (200 ml)/Amul
Chocolate (dairymilk/cadbury)
Cake britania(120 Gram)
Coconut water (Fresh)
Maintenance of guest house and board room pantry by maintaining the various services at BEL Kotdwara as per the direction of engineer-in charge (, 01 Highly skilled cook,03 skilled workers (Asssitant cook /Supersior /Board Room ),2 Semi skilled staff and 02 helper (Hous keeping & creche staff(Ayah) ).
M/s Anchal group
UPAVAN Restaurant
Xnetic Solutions Private Limited
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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