CPPP

AOC

Services

Hotel/ Catering

Providing Mess and Catering Services for Students of IIM Sirmaur

Indian Institute of Management Sirmaur

IIM Sirmaur, Paonta Sahib | Sirmaur, Himachal Pradesh

Amount: ₹2.8 CrCloses: 21 Jun 2023Closed

Timeline

Published23 May 2023
Closed21 Jun 2023
Technical Evaluation14 Jul 2023
Financial Evaluation22 Jul 2023
Awarded1 Aug 2023

Bids

27 Bids1 Aug 2023

#	Company	Amount	Rank	Status
1	bhopal caterers L-1₹147Accepted-AOC	₹147	L-1	Accepted-AOC L-1 Bidder
2	Kwality Foods L-2₹148+₹1 (0.68%)Rejected-Finance	₹148+₹1 (0.68%)	L-2	Rejected-Finance REJECT
3	Het-Chint Hospitalities Pvt. Ltd. L-3₹163+₹16 (10.9%)Rejected-Finance 54 EMBASSY MARKET B H SALES INDIA NR DINESH HALL ASHRAM ROAD AHMEDABAD GUJARAT 380009 \| AHMADABAD \| GUJARAT \| 380009	₹163+₹16 (10.9%)	L-3	Rejected-Finance REJECT
4	GALAV FOODS L-4₹164+₹17 (11.6%)Rejected-Finance	₹164+₹17 (11.6%)	L-4	Rejected-Finance REJECT
5	ESWARA KAMADHENU RESTAURANT PRIVATE LIMITED L-5₹185+₹38 (25.9%)Rejected-Finance 59 18 FIRST FLOOR R D MARG KALKA JI SOUTH DELHI DELHI 110019 \| SOUTH EAST DELHI \| DELHI \| 110019	₹185+₹38 (25.9%)	L-5	Rejected-Finance REJECT

Tender Value

₹2.8 Cr

EMD Value

₹5.6 L

Closing Date

21 Jun 2023, 3:00 pmClosed

Tender Inviting Organisation

Name

CAO IIM Sirmaur

Address

IIM Sirmaur, Paonta Sahib, Rampur Ghat Road, Sirmaur, H.P - 173025

Work Description

Providing Mess and Catering Services for Students of IIM Sirmaur

Tender Information

Tender ID

2023_IIMS_754493_1

Reference Number

IIMS/PUR/Mess/02/2023-24

Tender Type

Open Tender

Product Category

Hotel/ Catering

Form of Contract

Works

Period of Work

365 days

Location

IIM Sirmaur, Paonta Sahib

Source Website

Subscribe to view

Eligibility / Pre-Qualification

Please refer Tender documents.

Documents Required

8 documents required · 8 mandatory

Fee/PreQual/Technical

RequiredCopy of Registration of firm, ESIC, Proprietor Telephone no., email, Registered Address, GST, PAN (.pdf)

RequiredEMD details (.pdf)

RequiredProvident Fund Number, FSSAI Certificate, Labour license, Self-Declaration of non-blacklisting (.pdf)

RequiredCopy of last three years Income Tax Returns out of last five financial years, Work Experience (.pdf)

RequiredP and L Accounts and Balance sheet certified by a Chartered Accountant (.pdf)

RequiredEach page of the tender document is signed and stamped, Executive menu with rates must be enclosed. (.pdf)

RequiredOther Documents (If any) (.pdf)

Finance

RequiredBOQ (.xls)

Fee & Financial Details

Tender Fee Amount

₹0

EMD Fee Amount

₹5.6 L

EMD Fee Exemption Allowed

Yes

Pre-Bid Meeting

Meeting Place

IIM Sirmaur, Paonta Sahib

Important Dates

Last Activity

22 Jul 2023

Published

23 May 2023

Bid Opening

22 Jun 2023

Download Starts

23 May 2023

Download Ends

21 Jun 2023

Submission Starts

23 May 2023

Clarification Period

23 May 2023 - 30 May 2023

Pre-Bid Meeting

30 May 2023

BOQ Preview

•

Amount

•

Full day dining (i.e. Breakfast, Lunch, Hi-tea/Snacks and Dinner as per STANDARD FOOD MENU mentioned in this document) for each boarder/student/ per head.

•

Kwality Foods

•

Het-Chint Hospitalities Pvt. Ltd.

•

GALAV FOODS

•

ESWARA KAMADHENU RESTAURANT PRIVATE LIMITED

•

SUGANDHIM FOOD & CATERING PVT. LTD.

•

SAI HOSPITALITY

•

INDIGO CATERING AND SERVICES PVT. LTD.

•

JAISWAL CANTEEN V

Stage Documents

Stage Summary Snapshot

stage.html

html • 0.10 MB

Technical Evaluation

tech_eval.pdf

PDF

Financial Bid Opening

boq_comp_chart.xlsx

xlsx

Financial Evaluation

fin_eval.pdf

PDF

Award of Contract

aoc.pdf

PDF

Documents

Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.

Tender Page Snapshot

details.html

html • 0.03 MB

Ready to Participate?

Download all tender documents and submit your bid

Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .