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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹699.90Admitted-Finance A 10X 92 KALYANI NADIA PIN 741235 WEST BENGAL | KALYANI | NADIA | WEST BENGAL | 741235 | L1 | Admitted-Finance | |
| 2 | L2₹718+₹18.10 (2.59%)Admitted-Finance | L2 | Admitted-Finance | |
| 3 | L3₹743+₹43.10 (6.16%)Admitted-Finance | L3 | Admitted-Finance |
| Sl No | Description | Qty | Unit | RAJU DECORATOR ELECTRICAL AND CATERAR L2 | MAA TARA CANTEEN L1 | MODERN CATERERS AND DECORATORS L3 |
|---|---|---|---|---|---|---|
| 1.00Delivery Location : Kalyani Feed Milling Plant | ||||||
| 1.01 | EGG MEAL 1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s (Delivery Location Kalyani Feed Milling Plant ) | 1 | EGG MEAL | 47 ₹47 | 46.9 ₹46.9 Lowest | 49 ₹49 |
| 1.02 | FISH MEAL 1. rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM ) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ) (Delivery Location Kalyani Feed Milling Plant ) | 1 | FISH MEAL | 66 ₹66 | 65 ₹65 Lowest | 68 ₹68 |
| 1.03 | VEG MEAL 1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s ( Delivery Location Kalyani Feed Milling Plant ) | 1 | VEG MEAL | 42 ₹42 | 41.9 ₹41.9 Lowest | 44 ₹44 |
| 1.04 | CHICKEN MEAL 1 . Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chicken Curry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ( Delivery Location Kalyani Feed Milling Plant ) | 1 | CHICKEN MEAL | 80 ₹80 | 79.5 ₹79.5 Lowest | 82 ₹82 |
| 2.00Delivery Location : Kalyani Layer Farm | ||||||
| 2.01 | EGG MEAL 1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s ( Delivery Location Kalyani Layer Farm) | 1 | EGG MEAL | 50 ₹50 | 46.9 ₹46.9 Lowest | 53 ₹53 |
| 2.02 | FISH MEAL 1. rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM ) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation) (Delivery Location Kalyani Layer Farm) | 1 | FISH MEAL | 72 ₹72 | 65 ₹65 Lowest | 74 ₹74 |
| 2.03 | VEG MEAL 1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s ( Delivery Location Kalyani Layer Farm) | 1 | VEG MEAL | 46 ₹46 | 41.9 ₹41.9 Lowest | 48 ₹48 |
| 2.04 | CHICKEN MEAL 1 . Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chicken Curry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation) ( Delivery Location Kalyani Layer Farm) | 1 | CHICKEN MEAL | 80 ₹80 | 79.5 ₹79.5 Lowest | 82 ₹82 |
Tender Value
Refer Docs
EMD Value
₹50,000
Closing Date
23 Sept 2026, 12:00 pmClosed
MANAGING DIRECTOR
West Bengal Livestock Development Corporation Ltd. Bldg. No. 2, LB-2, Sector- III, Salt Lake City, Kolkata - 700106
Expression of Interest for Providing catering services (refreshment)at Kalyani Feed Milling Plant, Nadia Kalyani Layer Farm, Nadia and Haringhata Layer Farm,Nadia Under West Bengal Livestock Development Corporation Limited,LB-2,Sector-III,Salt Lake
2026_ARD_1041158_1
WBARD/WBLDC/EOI-1077e/2025-26 Dated 08/09/2026
Open Tender
Miscellaneous Services
Item Wise
1 days
K, F, M.P., K.L.F., H.L.F., Haringhata
SITE VISIT (Mandatory) TO BE HELD ON 18/09/2026 Upto 2-00 P.M. and PRE BID MEETING (Mandatory)TO BE HELD ON 21/09/2026 at 2-00 P.M., H.Q.
6 documents required · 6 mandatory
₹0
₹50,000
Yes
H.Q., Salt Lake City, Kolkata - 700106
29 Sept 2026
9 Sept 2026
25 Sept 2026
9 Sept 2026
23 Sept 2026
9 Sept 2026
9 Sept 2026 - 23 Sept 2026
21 Sept 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Delivery Location : Kalyani Feed Milling Plant | |||||
| 1.01 | EGG MEAL 1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s (Delivery Location Kalyani Feed Milling Plant ) | 1 | EGG MEAL | - | - |
| 1.02 | FISH MEAL 1. rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM ) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ) (Delivery Location Kalyani Feed Milling Plant ) | 1 | FISH MEAL | - | - |
| 1.03 | VEG MEAL 1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s ( Delivery Location Kalyani Feed Milling Plant ) | 1 | VEG MEAL | - | - |
| 1.04 | CHICKEN MEAL 1 . Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chicken Curry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ( Delivery Location Kalyani Feed Milling Plant ) | 1 | CHICKEN MEAL | - | - |
| 2Delivery Location : Kalyani Layer Farm | |||||
| 2.01 | EGG MEAL 1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s ( Delivery Location Kalyani Layer Farm) | 1 | EGG MEAL | - | - |
| 2.02 | FISH MEAL 1. rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM ) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation) (Delivery Location Kalyani Layer Farm) | 1 | FISH MEAL | - | - |
| 2.03 | VEG MEAL 1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s ( Delivery Location Kalyani Layer Farm) | 1 | VEG MEAL | - | - |
| 2.04 | CHICKEN MEAL 1 . Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chicken Curry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation) ( Delivery Location Kalyani Layer Farm) | 1 | CHICKEN MEAL | - | - |
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