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Tender Value
₹26.9 L
EMD Value
₹53,869
Closing Date
31 Aug 2026, 2:00 pm7d left
The Chief Engineer and Project Manager, PPSP
OFFICE OF THE CHIEF ENGINEER AND PROJECT MANAGER PURULIA PUMPED STORAGE PROJECT VIDYUT BHAVAN, 5TH FLOOR, BIDHANNAGAR, KOLKATA 700 091
Running/ Operation, Supervision and Maintenance of Canteen and Catering Services including Supply and delivery of foodstuff at Subsidized Canteen at PPSP Site, WBSEDCL, Baghmundi, Dist. Purulia, PIN 723152.
2026_WBSED_1036355_1
PPSP/ e-Ten/ 26-27/NIT-08/128
Open Tender
Miscellaneous Services
Item Rate
PPSP Site, Baghmundi, District Purulia
Please refer Tender documents.
5 documents required · 5 mandatory
₹0
₹53,869
PPSP HQ, Vidyut Bhavan
10 Aug 2026
10 Aug 2026
2 Sept 2026
10 Aug 2026
31 Aug 2026
10 Aug 2026
10 Aug 2026 - 21 Aug 2026
21 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1BREAKFAST (Any One on each day) | |||||
| 1.01 | Luchi (6 Pcs.) & Green vegetable curry/Chana Dal/Kabuli Chana (Uncooked 150g vegetables for Curry/Uncooked 60g Chana Dal or Kabuli Chana) & Sweet/Boiled Egg (1 no. Rosogulla or GulabJamun of standard size or 1 no. egg) | 1,100 | Nos | - | - |
| 1.02 | Roti (5pcs.) & Green vegetable curry (Uncooked 150g vegetables for Curry) & Sweet/Boiled Egg (1 no. Rosogulla or GulabJamun of standard size or 1 no. egg) | 1,100 | Nos | - | - |
| 1.03 | Tawa Aloo Paratha {not batura or luchi style} (3 pcs) & Tok Doi(Sour Curd - 75 gm) & Pickle (1 no. sachet) & Sweet/Boiled Egg (1 no. Rosogulla or GulabJamun of standard size or 1 no. egg) | 1,100 | Nos | - | - |
| 1.04 | Bread Big Size Slice fried with butter & spread with Jam (6 pcs) & Banana (2 nos.) & Sweet/Boiled Egg (1 no. Rosogulla or GulabJamun of standard size or 1 no. egg) | 1,100 | Nos | - | - |
| 1.05 | Egg Chowmein (including Onion, Cabbage, Carrot, Beans, Capsicum (uncooked 150g) & one egg with Tomato & Chilli sauce and salad) | 1,100 | Nos | - | - |
| 1.06 | Puffed Rice (75 gm) & Yellow Peas curry with potato(Uncooked 50 g yellow peas) & Aloo Chop pcs) | 1,100 | Nos | - | - |
| 1.07 | Upma with Yellow peas curry (Sooji - 150g, Uncooked 50 g yellow peas) & & Sweet/Boiled Egg (1 no. Rosogulla or GulabJamun of standard size or 1 no. egg) | 1,100 | Nos | - | - |
| 2LUNCH- VEG (Any one on each day) | |||||
| 2.01 | Rice (200 gm unboiled "banskathi") & Dal (20 gm uncooked moong/musur/Arhar) & Bhaja (Green vegetable) & Curry (Uncooked 150 gm Green Vegetable) & Paneer Curry (uncooked paneer 75 gm) & Chutney (1 bowl with Tomato/Mango/Coriander and Mint with Aam Sotto, Dates, Cashew, Raisins (uncooked 20 gm)) & Tok Doi(Sour Curd-100 gm) & Papad (1 pc) | 2,400 | Nos | - | - |
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