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Tender Value
₹1.6 L
EMD Value
₹41,800
Closing Date
28 Jan 2026, 1:00 pmClosed
No
Two Packet System
Normal Tender
No
Not Applicable
Highest to Lowest
180 days
Catering
Rs.
No
TENDERING
15 conditions · 4 needing a document upload
3.3 Minimum Annual Turnover (essential) For GMU at A1/A/B class stations the bidder must have minimum annual turnover of 3 times of Indicative License Fee in any one of the previous three financial years from catering business. The bidder would submit audited balance sheet and profit and loss account or Income Tax returns of previous three (3) financial years. i.e. 2022-23, 2023-24 and 2024-25 duly certified by the Chartered Accountant.
3.4 Financial standing (essential) For GMU at A1/A/B class stations the bidder must have profit or loss +accumulated reserves + share capital of minimum Rs. 3 lakh in the previous three financial years i.e. 2022-23, 2023-24 and 2024-25.
3.1 Legal Status of the Bidder (essential) 3.1.1 The Bidder should be either an individual or sole-proprietor firm or a Company incorporated under the Companies Act, 2013 or a Partnership Firm registered under the Partnership Act, 1932. The bidder shall furnish self-attested copy of Government approved Identity Proof, such as AADHAAR CARD.
3.2 Experience of Catering Business (essential) 3.2.1 For GMU at A1/A/ B Category stations, the Bidder should have a minimum of three (3) years of catering business experience. The Bidder shall submit a copy of Articles of Association / Partnership Deed where catering / hospitality / food and beverage is covered under the Main Objects clause of the agreement.
Catering Services at General Minor Unit No. NIT No. 142 at P.F. No. 2/3 - Location On FL Side (1st from FL Side) earmarked for General / WOMEN category at MERTA ROAD Station of B Class for a period of 05 (Five) Years.
142-NIT-GMU-A1-JU-25
142-NIT-GMU-A1-JU-25
Open
Earning
5 Years
Jodhpur, Rajasthan
₹7,080
₹41,800
28 Jan 2026
29 Dec 2025
01 Description:- Reserve price for First Year
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details.html
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nit.pdf
NIT
NIT142.pdf
ATTACHMENT
MTDPF2cateringstall.pdf
ATTACHMENT
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