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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹731.50Admitted-Finance | ₹731.50 | L1 | Admitted-Finance |
| 2 | L2₹1,565+₹833.50 (113.9%)Admitted-Finance | ₹1,565+₹833.50 (113.9%) | L2 | Admitted-Finance |
| 3 | Rejected-Technical | - | - | Rejected-Technical Technical Non- Responsive |
| 4 | Rejected-Technical | - | - | Rejected-Technical Technical Non -Responsive |
| 5 | Rejected-Technical | - | - | Rejected-Technical Not Eliglible for Technical Evaluation |
| Sl No | Description | Qty | Unit | ASIA CATERING L2 | RUCHEE CATERERS L1 |
|---|---|---|---|---|---|
| 1.00Part A - General Structure for Conferences, Seminar, Meetings & Other Events – High Tea, Lunch/Dinner, Buffet Items Individual Please refer Veg – 1. Buffet (includes Item number A, B, C, D, E, F, G, H, I) - Chapter 03 of tender document) | |||||
| 2.00 | Veg – Buffet (includes Item number A, B, C, D, E, F, G, H, I) | 1 | per plate per person | 389 ₹389 | 104 ₹104 Lowest |
| 3.00Part A - General Structure for Conferences, Seminar, Meetings & Other Events – High Tea, Lunch/Dinner, Buffet Items Individual Please refer Veg – 2. Executive Buffet (Lunch/Dinner) (includes Item number A, B, C, D, E, F, G, H, I,J,K,L,M,N,O) - Chapter 03 of tender document) | |||||
| 4.00 | Executive Buffet (Lunch/Dinner) (includes Item number A, B, C, D, E, F, G, H, I,J,K,L,M,N,O) | 1 | per plate per person | 439 ₹439 | 114 ₹114 Lowest |
| 5.00 | Falhari Thali (Refer Chapter 03 of tender document) | 1 | Nos | 40 ₹40 Lowest | 119 ₹119 |
| 6.00 | Premium Thali (Refer Chapter 03 of tender document) | 1 | Nos | 190 ₹190 Lowest | 255 ₹255 |
| 7.00High Tea - (Refer Chapter 03 of tender document) | |||||
| 8.00 | High Tea with Dry Fruits | 1 | Nos | 199 ₹199 | 58 ₹58 Lowest |
| 9.00 | High Tea | 1 | Nos | 149 ₹149 | 49 ₹49 Lowest |
| 10.00Snack Boxes - (Refer Chapter 03 of tender document) | |||||
Tender Value
Refer Docs
EMD Value
₹3 L
Closing Date
31 Dec 2025, 4:00 pmClosed
Chief Executive Officer, SSRGSP
Chief Executive Officer, SSRGSP
Selection of Agency to provide Catering Services and operations of Canteen in SSR Global Skills Park Bhopal
2025_SSRG_468117_1
Catering/408538/2025-26/25
Open Tender
Hotel/ Catering
Item Rate
365 days
SSR Global Skills Park
Please refer Tender documents.
2 documents required · 2 mandatory
₹5,000
₹3 L
Yes
SSR Global Skills Park MainCampus
18 Feb 2026
12 Dec 2025
1 Jan 2026
12 Dec 2025
31 Dec 2025
19 Dec 2025
18 Dec 2025
Part A - General Structure for Conferences, Seminar, Meetings & Other Events – High Tea, Lunch/Dinner, Buffet Items Individual Please refer Veg – 1. Buffet (includes Item number A, B, C, D, E, F, G, H, I) - Chapter 03 of tender document)
Veg – Buffet (includes Item number A, B, C, D, E, F, G, H, I)
Part A - General Structure for Conferences, Seminar, Meetings & Other Events – High Tea, Lunch/Dinner, Buffet Items Individual Please refer Veg – 2. Executive Buffet (Lunch/Dinner) (includes Item number A, B, C, D, E, F, G, H, I,J,K,L,M,N,O) - Chapter 03 of tender document)
Executive Buffet (Lunch/Dinner) (includes Item number A, B, C, D, E, F, G, H, I,J,K,L,M,N,O)
Falhari Thali (Refer Chapter 03 of tender document)
Premium Thali (Refer Chapter 03 of tender document)
High Tea - (Refer Chapter 03 of tender document)
High Tea with Dry Fruits
High Tea
Snack Boxes - (Refer Chapter 03 of tender document)
Snack Box
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TenderDocument.pdf
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BOQ_550262.xls
BOQ • 0.27 MB
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