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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹348Admitted-Finance H NO 900 3A FLAT NO 3A VISHWA HERITAGE ARCADE SAIBABA TEMPLE LANE SR NAGAR HYDERABAD TELANGANA 500038 | HYDERABAD | TELANGANA | 500038 | ₹348 | L1 | Admitted-Finance |
| 2 | L2₹356+₹8 (2.30%)Admitted-Finance | ₹356+₹8 (2.30%) | L2 | Admitted-Finance |
| 3 | Rejected-Technical | - | - | Rejected-Technical Does not fulfil the NIT criteria and did not submit duly filled section VIII of the bid document |
| 4 | Rejected-Technical | - | - | Rejected-Technical Does not fulfil the NIT criteria and did not submit duly filled section VIII of the bid document |
| 5 | Rejected-Technical | - | - | Rejected-Technical Does not fulfil the NIT criteria and did not submit duly filled section VI of the bid document and valid FSSAI License, as per NIT |
| Sl No | Description | Qty | Unit | M S ANUSHA HOSPITALITY SERVICES PRIVATE LIMITED L1 | Yuvancafe catering service L2 |
|---|---|---|---|---|---|
| 1.00providing of Canteen services | |||||
| 1.01 | Bed Coffee or Tea/tea bags & sugar | 1 | NO | 12 ₹12 Lowest | 12 ₹12 Lowest |
| 1.02 | Break Fast:
Idli/Vada/Masala Dosa with chutney and Sambhar/Upma/Paratha with Curd and pickle/ Poori –bhaji/Poha/Kachori with sabji/Inclusion of Millets-based item/Stuffed Paratha with Curd/Vegetable Club Sandwich/Pav Bhaji
and
Bread toast with Omelette or Boiled egg/Bread toast with jam or Butter/Veg. Sand witch/Milk with Cornflakes.
and
Cut Fruits/Fruit juice
and
Tea/Coffee | 1 | No | 59 ₹59 | 55 ₹55 Lowest |
| 1.03 | Lunch:
Vegetable/corn/Tomato Soup
and
Salad, Rice, Roti/Poori, Steamed vegetables, Dal, veg. curry,Veg.fry, Fresh Pickle/Chutney, papad, Sambar/Rasam, curd, Dessert/Fried Rice, Bagara Rice, vegetable Pulao/Fryams and Crispy Aloo Fry/ Curd Rice/Rajma/Chole | 1 | No | 99 ₹99 Lowest | 105 ₹105 |
| 1.04 | Snacks:
1.Noodles/pasta/Aloo, Mirchi Bajji/Curry puff/Pakoda/Samosa/Bread Pakoda/Papdi Chat/Dahi Vada/Dhokla
and
2. Tea | 1 | No | 35 ₹35 Lowest | 35 ₹35 Lowest |
| 1.05 | Serving of Tea twice a Day at Lecture Halls/Hostel.
11.30 am and 3.30pm. | 1 | No | 24 ₹24 Lowest | 24 ₹24 Lowest |
| 1.06 | Dinner:
Vegetable/Corn/Tomato Soup (Should not repeat the same as lunch)
and
Salad, Rice, Roti/Poori, veg. pulav / Biryani, Steamed vegetables, dal, veg. Curry, Veg. fry, Fresh Pickle/Chutney, papad, Sambar/Rasam/Majjiga Pulusu, curd, Dessert/ Chinese Items: Manchurian, paneer Chilli, soya chilli/Chole Bhature
and
Chicken (3 days)/Mutton (2 days)/Fish (2 Days) - Daily/*Spl. Veg.dish
* Spl. Veg. dish: Vegetarians should be supplemented by Special dishes with paneer/Kofta/mushroom | 1 | No | 119 ₹119 Lowest | 125 ₹125 |
Tender Value
Refer Docs
EMD Value
₹25,000
Closing Date
29 Jul 2025, 4:00 pmClosed
Dy. Director General
Geological Survey of India Training Institute, Bandlaguda, Hyderabad 500 068
running of Canteen
2025_GSI_867961_1
01/2025-26
Open Tender
Hotel/ Catering
Lump-sum
720 days
GSITI, Hyderabad.
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹25,000
Yes
14.07.2025
21 Aug 2025
8 Jul 2025
30 Jul 2025
8 Jul 2025
29 Jul 2025
15 Jul 2025
9 Jul 2025 - 12 Jul 2025
14 Jul 2025
Amount
providing of Canteen services
Bed Coffee or Tea/tea bags & sugar
Break Fast: Idli/Vada/Masala Dosa with chutney and Sambhar/Upma/Paratha with Curd and pickle/ Poori –bhaji/Poha/Kachori with sabji/Inclusion of Millets-based item/Stuffed Paratha with Curd/Vegetable Club Sandwich/Pav Bhaji and Bread toast with Omelette or Boiled egg/Bread toast with jam or Butter/Veg. Sand witch/Milk with Cornflakes. and Cut Fruits/Fruit juice and Tea/Coffee
Lunch: Vegetable/corn/Tomato Soup and Salad, Rice, Roti/Poori, Steamed vegetables, Dal, veg. curry,Veg.fry, Fresh Pickle/Chutney, papad, Sambar/Rasam, curd, Dessert/Fried Rice, Bagara Rice, vegetable Pulao/Fryams and Crispy Aloo Fry/ Curd Rice/Rajma/Chole
Snacks: 1.Noodles/pasta/Aloo, Mirchi Bajji/Curry puff/Pakoda/Samosa/Bread Pakoda/Papdi Chat/Dahi Vada/Dhokla and 2. Tea
Serving of Tea twice a Day at Lecture Halls/Hostel. 11.30 am and 3.30pm.
Dinner: Vegetable/Corn/Tomato Soup (Should not repeat the same as lunch) and Salad, Rice, Roti/Poori, veg. pulav / Biryani, Steamed vegetables, dal, veg. Curry, Veg. fry, Fresh Pickle/Chutney, papad, Sambar/Rasam/Majjiga Pulusu, curd, Dessert/ Chinese Items: Manchurian, paneer Chilli, soya chilli/Chole Bhature and Chicken (3 days)/Mutton (2 days)/Fish (2 Days) - Daily/*Spl. Veg.dish * Spl. Veg. dish: Vegetarians should be supplemented by Special dishes with paneer/Kofta/mushroom
Yuvancafe catering service (BID ID -3256180)
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