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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹714.20Accepted-AOC 1721 SHIBRAMPUR KASTA DANGA ROAD KOLKATA KOLKATA WEST BENGAL 700061 | KOLKATA | WEST BENGAL | 700061 | ₹714.20 | L1 | Accepted-AOC Awarded value is not actual. Rates mentioned against each items will be considered. |
| 2 | L2₹822.72+₹108.52 (15.2%)Rejected-AOC | ₹822.72+₹108.52 (15.2%) | L2 | Rejected-AOC L2 bidder. |
| 3 | Rejected-Technical | - | - | Rejected-Technical Technically disqualified due to non-submission of FSSAI licence etc. |
Tender Value
Refer Docs
EMD Value
₹30,000
Closing Date
25 Nov 2019, 3:00 pmClosed
The General Manager (Materials and Contracts),Corp
Bidyut Unnayan Bhaban, Plot No. 3C LA-Block, Sector-III, Bidhannagar, Kolkata-700 106
Running Canteen / Cafeteria Service for the employees of WBPDCL Corporate Office at Bidyut Unnayan Bhaban
2019_WBPDC_250708_1
WBPDCL/CORP/NIT/E1281/19-20
Open Tender
Miscellaneous Services
Item Rate
365 days
Saltlake Sector3, Kolkata
Please refer Tender documents.
5 documents required · 5 mandatory
₹0
₹30,000
21 Jul 2020
1 Nov 2019
27 Nov 2019
1 Nov 2019
25 Nov 2019
6 Nov 2019
Amount
Section A (Regular Menu)
Veg meal
Egg meal
Fish meal
Chicken meal
Mutton meal
Plain rice-100 gms
Chana Masala-150gms
Paneer Sabji- 150 gms
Egg curry- 1 pc
Ruhi fish curry-70 gms
Katla fish curry-70 gms
Chicken curry-4 pc
Mutton curry-4 pc
Plain curd-100 gms
Sweet curd-100 gms
Sandesh
Laddu
Section B (Special Menu)
Veg. Fried rice (100 gms.)
Egg Fried rice (100 gms.)
Chicken Fried rice (100 gms.)
Mixed Fried rice (100 gms.)
Chicken Biryani (100 gms.)
Mutton Biryani (100 gms.)
Paratha
Mix Veg (150 gm.)
Matar Paneer (150gms.)
Veg. Manchurian (4 pcs.)
Veg. Manchurian (2 Pcs.)
Rajma (75 gms.)
Veg Tarka (75 gms.)
Egg Tarka (75 gms.)
Hilsa Curry – 70 gms. (1 pc.)
Pabda Curry – 70 gms. (1 pc.)
Bhetki Curry – 70 gms. (1 pc.)
Koi Curry – 70 gms. (1/2 pc.)
Tangra Curry – 70 gms. (1/2 pc.)
Chilly Chicken (4 pcs.)
Chilly Chicken (2 pcs.)
Chicken Manchurian (4 pcs.)
Chicken Manchurian (2 pcs.)
Gulab Jamun
Rasogolla
Section C (Breakfast / Snacks / Beverage Menu)
Butter Toast
Omelet (Single)
Fried Egg (Single)
Boiled Egg (Single)
Veg Sandwich
Egg Sandwich
Cheese Sandwich
Singara
Plain Dosa
Masala Dosa
Utthapam
Idly Sambhar (2 pcs.)
Veg. Chowmein (200 gms)
Egg. Chowmein (200 gms)
Chicken Chowmein (200 gms)
Egg Roll
Chicken Roll
Vegetable Chop
Puri Sabji (4 pc.)
Alu paratha per piece with achar / sabji
Chicken Soup per bowl (Standard / Regular size)
Veg. Soup per bowl (Standard / Regular size)
Tea (Per cup standard / regular size)
Coffee (Per cup standard / regular size)
Lassi (200 ml.)
Fruit Juice (200 ml.)
Ice Cream
Soft Drink – cola / orange / limca / sprite etc. (300 ml)
Fruit / Real / Tropicana juice etc. 200 ml
Mineral Water – 500ml bottle
Mineral Water – 1 ltr. bottle
Salt Lake Astha
stage.html
html • 0.04 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
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