Preparation and supply of food items by operating Industrial Canteen at TNPL Unit I at Kagithapuram during the year 2025-26

Amount

Preparation and Supply of food items by operating Industrial Canteen at TNPL Unit - I (The rate quoted is exclusive of GST)

Medu Vadai (40 gms) / Bonda (50 gms) / Banana Bajji (40 gms) 2 Nos (Optional), Boiled Ground nut Sundal(50 gms) with paper plate/ Masala Sundal/ Green Gram/Green peas(50 gms) with paper plate

Tea (120 ml)

Coffee (120 ml)

Special Tea (120 ml)

Special Coffee (120 ml)

Milk (120 ml) / Curd (120 ml)

Butter Milk (120 ml)

Iddly set (100 gms) with Chutney & Sambar (2 Nos.)

Uthappam (50 gms) with Chutney & Sambar

Ven Pongal with Chutney and Sambar (150 gms)

Chappathi with Kuruma / Parotta with Kuruma (50 gms)

Kushka with Kuruma (250 gms) / Vegetable Briyani with Onion raitha

Spl. Veg. Lunch (usual meals, 1 chappathi with Kuruma, Variety Rice with side dish, curd, sweet, beeda and banana)

Sweet Bun (1 No) / Varikky (1 No) / Salt Biscuit (2 Nos) / Marie (3 Nos.)

Mixture / Karasevu / Pagoda with Butter paper packet (50 gms)

Curd Rice 350 gms(Good quality Ponni Rice) with pickle

VARIETY RICE - @ PACKETS (250 GRAMS EACH WITH 50 GRAMS POTATO KARAKARI)

Full meals with rice (Good quality of ponni rice 600gms), sambar, rasam, papad, porial/kootu, buttermilk, pickle, payasam (1cup) on every Fridays and a sweet (40gms) on every salary days.

Half meals with rice ( Good quality of ponni rice 350gms) with one chappathi, sambar, rasam, papad, porial/kootu, buttermilk, pickle, payasam (1cup) on every Fridays and a sweet (40gms) on every salary days.

Bidder Name

Amount in Words

Bluspring Enterprises Limited (BID ID -1358324)