Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹55.3 LAccepted-AOC | ₹55.3 L | 1 | Accepted-AOC L1 |
| 2 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Blank Documents uploaded |
Tender Value
₹46.8 L
EMD Value
₹93,630
Closing Date
31 Jan 2023, 5:00 pmClosed
Assistant Director
SAI-NCOE, LNCPE CAMPUS,KARIAVATTOM,TRIVANDRUM
SUPPLY OF MEAT AND EGG
2023_SAI_735640_1
RE3/SAI/NCOE/TVM/MESS
Open Tender
Food Products
365 days
SAI-NCOE, LNCPE CAMPUS, KARIAVATTOM, TRIVANDRUM
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹93,630
Yes
SAI-NCOE, LNCPE CAMPUS,KARIAVATTOM,TRIVANDRUM
27 Mar 2023
18 Jan 2023
2 Feb 2023
18 Jan 2023
31 Jan 2023
20 Jan 2023
19 Jan 2023 - 19 Jan 2023
20 Jan 2023
Non Veg Items
Chicken (Broiler Dressed, Medium - 800 - 1000gm, Without head, paw, liver, neck and intestine
Kada (Broiler Dressed, Medium - 800 - 1000gm, Without head, paw, liver, neck and intestine)
Mutton (Dressed whole meat - 40 - 45 kg, Without head, paw, tail, hoops and intestine
Egg (Minimum 50 Grams)
Kada Egg
Chicken breast boneless
Chicken frankfurter sausage
Chicken Leg Boneless
Chicken Lollypop
Chicken Mince
MUTTON BONES
stage.html
html • 0.04 MB
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid