NIeQ No. 102 / 2024-2025 / PLANNING (Sl. No. 2)

Breakfast: For maximum 50 Nos Boarders per day, Roti / Luchi (04 piece), with Ghugni or Alu Curry or Sabji & Tea (Milk). Lunch: For maximum 50 Nos Boarders per day, Rice (Minikit) , Dal, Vegetable(seasonal), Fish Curry(100 gm) & Chatni. (5 days in a week) and Rice , Dal, Vegetable, Chiken Curry (200 gm) & Chatni. (2 days in a week) Tiffin: For maximum 50 Nos Boarders per day, i) Muri, Chola & Tea (Milk) (1 day in a week) ii) Sewai or Lachha & Tea (Milk) (2 day in a week) iii) Maggi or Chowmin & Tea (Milk) (3 day in a week) iv) Fruits (Seasonal) & Tea (Milk) (1 day in a week) Dinner: For maximum 50 Nos Boarders per day, i) Rice (Minikit), Dal, Vegetable, Alu Vaja (2 days in a week) ii) Rice, Dal, Vegetable (Seasonal), Egg Curry (4 days in a week) iii) Rice , Dal, Alu Posto or Alu Soyabin (1 days in a week) including maintain all facilities like serving, cleaning with required all Man power like ( i ) Caretaker / Matron, ( ii ) Hotel Superintendent, ( iii ) Secuirity Guard, ( iv ) Cleaner for entire period