Running of Employee Canteen at Oushadhi Kuttanellur (veg and Non veg.and its Panchakarma Hospital and Research Institute Canteen (vegitarian) at shornur Road, Thrissur

Amount

Appam - (75 gm)

Idli - (75 gm)

Dosa - (75 gm)

Poori - (75 gm)

Idiyappam - (75 gm)

Puttu - (100 gm)

Uthappam

Masala Dosa (include sambar, Chatini)

Chappathi

Vegetable Curry / Potato Curry - (150 gm)

Egg Curry-1 Egg - (150 gm)

Kadala Curry- (150 gm)

Geen peas Curry - (150 gm)

Upmanu - (250 gm)

Meals (Good Quality Rice), Sambar, Curry 1 – Koottukari, Curry 2 – Thoran, Mezhukkupuratty, Rasam / Moru, Pickle, Pappadam

Curd- (50 ml)

Omelette - (Single) - 1 egg

Fish Fry (Based on size & Item)

Chicken Curry - (150 gm)

Chicken Fry - (100 gm)

Fish Curry - (150 gm)

Biriyani (Chicken, Egg, Vegetable) - (300 gm)

Pazhampori

Parippuvada

Uzhunnuvada

Kozhukkatta

Ilayada

Muttabajji

Neyyappam/Unniyappam

Vattayappam

Sughiyan/Potato Bonda

Ullivada

Samosa

Vegetable Cutlet

Chicken Cutlet

Veg Sanvich

Tea (Milk-(Milma)/Good quality Tea Powder) – (200 ML)

Coffee (Milk-(Milma)/Good quality Coffee Powder) - (200 ML)

Black Tea/Coffee (Good quality Tea Powder, Good quality Coffee Powder - (200 ML)

SAJEEVAN C (BID ID -2432561)

URI CATERING (BID ID -2436030)

ANNMARY GROUP (BID ID -2430668)

A MOHAMED SALI & SONS (BID ID -2435498)